The Gate Hammersmith menu with up-to-date-prices

The Gate Hammersmith Menu

September 7, 2026
by
1 min read

The Gate Hammersmith is a vegetarian and vegan restaurant at 51 Queen Caroline Street, close to the Hammersmith Apollo. Set in a converted artist’s studio, the restaurant offers a distinctive dining room for relaxed lunches, evening meals and occasions that call for something more considered.

The kitchen treats vegetables as the centre of the plate, using fresh seasonal ingredients to create dishes with colour, texture and depth. Its approach is imaginative rather than restrictive, drawing on flavours and techniques from several culinary traditions to keep the choice broad.

A fully meat-free menu makes the restaurant especially useful for vegetarian and vegan diners, while the detailed cooking is intended to appeal equally to guests who do not normally choose plant based restaurants. The selection supports both sharing and a more traditional progression through several courses.

A drinks list and table service complete the experience, and delivery or click and collect provide alternatives to dining in. Guests with allergies, intolerances or specific dietary requirements should discuss the latest ingredients and kitchen procedures with the restaurant before ordering.

Address: 51 Queen Caroline Street, Hammersmith, London W6 9QL, England

The Gate Hammersmith Menu

Small Plates and Starters

Mixed Olives
£5

Marinated in Thyme, Rosemary, Garlic and Chillies

Miso Aubergine
£12

Served with toasted Cashews, Sesame Seeds & a Ponzu Sauce

Mushroom Pate
£10

With a Herb Crustini and a red onion marmalade

Arancini
£11

Crispy rice balls mixed with shallots and peas, served on a basil-infused tomato sauce finished with a macadamia parmesan

Pea & Mint soup
£10

Served with Croutons

Crispy Courgette Flower
£14

Crispy Courgette Flower filled with butternut squash, sun dried tomatoes, pine nuts & basil, served with buckwheat & tomato salad, Truffle aioli

Korean Fried Tofu
£12

Ginger and soy marinated tofu served in a lettuce cup topped with house-made kimchi, mango salsa, julienne cucumber and a spicy gochujang drizzle.

Mains

Red Thai Curry
£21

Pan-fried tofu, shiitake mushrooms, plantain, baby corn and bamboo in creamy coconut sauce served with jasmine rice .

Aubergine Schnitzel
£20

Chargrilled Aubergine layered with Basil Pesto, Roasted Peppers, sliced Tomatoes & Cheese. Served with Dauphinoise potatoes, sautéed kale & horseradish cream sauce.

Beetroot Burger
£18

Crispy lettuce, Aioli, smoked applewood Cheddar, BBQ, oyster, mushrooms, pickled red cabbage, skin on fries

Jackfruit Tortilla
£21

Soft tortillas packed with roasted sweet potato, harissa-spiced jackfruit , black beans ,fresh coriander and red onion. Served with sour cream , guacamole and smooth sweet corn puree.

Dragon Salad
£20

Green dragon salad, glazed smoked tofu, avocado, sweet potato, red cabbage, pak Choi, daikon, heritage carrot, peppers, served with a sake teriyaki & sesame dressing

Wild Mushroom Risotto Cake
£20

Crispy risotto cake with sauteed wild mushrooms, shallots, garlic and thyme. Served with a rich cep sauce, rocket and truffle oil dressing.

Sides

Skin on Fries
£6

With Rosemary Salt

Sweet Potato Wedges
£7

With Harissa mayo

Tender stem Broccoli
£7

Sesame & Lime Dressing

Chunky Herb Polenta Chips
£7

With Garlic & Lemon Aioli

Side Salad
£6

Rocket, Red Onion, Apple, Cucumber. Served with olive oil and lemon dressing

Grilled Corn Ribs
£7

Served with harissa mayo