The Mall Tavern menu with up-to-date-prices

The Mall Tavern Menu

September 7, 2026
by
1 min read

The Mall Tavern is a neighbourhood pub at 71 Palace Gardens Terrace, close to Notting Hill Gate. Its welcoming interior and garden provide a comfortable setting for lunch, dinner, drinks or a relaxed weekend visit.

The kitchen prepares a changing weekly menu that combines familiar British pub food with modern global influences. Small plates encourage sharing, while fish, meat, burgers and plant-based mains cover a range of appetites.

Sunday has its own menu, placing roasts and traditional accompaniments at the centre of the meal. Fresh preparation and seasonal changes help the food remain distinct from a fixed chain-pub selection.

Craft beer, wine and cocktails make the tavern equally useful for a casual drink or a full meal, and private dining can be arranged for celebrations. Guests with allergies or intolerances should discuss the latest menu and kitchen practices with staff before ordering.

Address: 71 Palace Gardens Terrace, London W8 4RU, England

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The Mall Tavern Menu

Bar Snacks

½ Pint Prawns
£13.50

lemon, garlic mayo

Scotch Egg
£9.50

burnt apple sauce

Brisket Croquettes
£9.50

horseradish mayo

Chicken Wings
£9.50

Buffalo or Seoul sauce

Starters

Sourdough
£5

smoked butter

Welsh Rarebit
£9

Worcestershire sauce

Salt Baked Beetroots
Small £10 / Large £16

fig, walnuts

Charcuterie
£9.50

pickles

Carlingford Rock Oysters
each £5 / six for £24

mignonette sauce

Mains

Bacon Cheeseburger
£21.50

fries

Battered Haddock
£26.50

chips, peas, tartare

Sides

Fries
£5.50
Cauliflower Cheese
£7.50
Bone Marrow
£3
Extra Roasties
£5
Gem Lettuce
£6

Roasts

with beef dripping roasties, Yorkshire pud, carrots, greens & endless gravy

Bone-In Dry Aged Prime Forerib
£120

to share

Half or Whole Suffolk Chicken
Half £25 / Whole £45
Nut Wellington
£24
Middle White Pork Belly with Crackling
£28.50
Grass-Fed, Dry Aged Rump of Beef
£28.50 / Add bone marrow + £3

Puddings

Soft Serve
£6.50

toppings

Tiramisu from the Tray
£8.50
Sticky Toffee Pudding
£9

ice cream

Chocolate Mousse
£8
Vegan Brownie
£8

ice cream

Cheese
£9.50

crackers

Weekly Menu – Starters

Sourdough
£5

smoked butter

Welsh Rarebit
£9

Worcestershire sauce

Salt Baked Beetroots
Small £10 / Large £16

fig, walnuts

Charcuterie
£9.50

pickles

Carlingford Rock Oysters
each £5 / six for £24

mignonette sauce

Weekly Menu – Mains

Cumberland Sausage
£21

smoked mash, onion gravy

Tortelloni
£17

butter emulsion, gran levanto

Bacon Cheeseburger
£21.50

fries

Battered Haddock
£26.50

chips, peas, tartare

Chicken Caesar Salad
£21

anchovies

Meats

Bone In Prime Rib
£95

1kg prime beef rib, to share, beef jus & choice of sauce

Steak & Stout Pie
£65

Suet pastry, bone marrow, gem salad, made for sharing

Today's Butcher's Cuts

See specials board. Choice of sauce, just add your sides

Add a Side

Fries
£5.50
Gem Lettuce
£6
Smoked Mash
£6
Bone Marrow
£3
Mac 'n' Cheese
£7.50
Caesar Salad
£7

Puddings and Afters

Sticky Toffee Pudding
£9
Brownie
£8
Soft Serve
£6.50
Chocolate Mousse
£7
Basque Cheesecake
£8

Vermouth

Cocchi Americano
£9.50

100ml on ice, orange peel

Dolin de Chambery Blanc
£9.50

Amber with red hues, aromatic

El Bandarra Red Vermut
£9.50

Rich red, citrusy, spiced

Lillet Blanc
£9.50

Pale, floral, sweet

Cocktails

Martini
£15

Classic, Dirty, Vesper, Mr Black

Mezcal Sour
£15

Montenegro, Whiskey, Pisco, Amaretto, Amaro

Margarita
£15

Classic, Tommy’s, Spicey

Negroni
£15

Classic, Bianco

White Wine

Grenache Blanc
175ml £9.50 / 500ml £27 / Bottle £39

Bergerie de la Bastide Blanc, 2020, France | Pale straw in colour, scents of herbs, & crisp.

Picpoul
175ml £10.50 / 500ml £28 / Bottle £42

Chateau Mirande Picpoul de Pinet, 2022, France | Sun-ripened, crisp, zesty, lemon and grapefruit.

Viognier
175ml £10.50 / 500ml £29 / Bottle £43

Chateau Saint Bénézet, 2022, France

Rioja Alta
175ml £11 / 500ml £31 / Bottle £45

Lago de Cayo, Quiroga de Pablo, 2024, Spain

Red Wine

Tempranillo
175ml £10 / 500ml £27 / Bottle £41

Caminante, Vina Albergada, Spain | A lighter, easy-drinking style of Rioja

Bourgogne Pinot Noir
175ml £10.50 / 500ml £28 / Bottle £42

Roncier Rouge Louis Tramier, 2023, France | A breezy red fruit nose, subtle spice, well-structured.

Sangiovese
175ml £10.50 / 500ml £29 / Bottle £43

Torre Gaggio, Rubicone, IGP, 2023, Italy | Ripe wild blueberries, spice and strawberry, chilled.

Merlot
175ml £10.50 / 500ml £28 / Bottle £42

Les Vignerons de Montblanc, Les Fleurs, 2020, France | A soft and harmonious red wine from sun-drenched south.

Weekly Menu – Vermouth

Cocchi Americano
£9.50

Deep amber, spice, bittersweet

Cocchi di Torino
£9.50

Amber with red hues, aromatic

Dolin de Chambéry Blanc
£9.50

Pale, floral, sweet

El Bandarra Red Vermut
£9.50

Rich red, citrusy, spiced

Weekly Menu – Cocktails

Martini
£15

Classic, Dirty, Vesper, Mr Black

Negroni
£15

Classic, Bianco

Sour
£15

Whiskey, Pisco, Amaretto, Amaro

Mezcal
£15

Montenegro

Weekly Menu – White Wine

Trebbiano
175ml £8 / 500ml £23 / Bottle £34

Dal fiume Nobilvinini, San Pietro, 2024, Italy | White flowers, fresh gooseberry, clean and balanced.

Grenache Blanc
175ml £8.50 / 500ml £24 / Bottle £35

Bergerie de la Bastide Blanc, 2020, France | Pale straw in colour, scents of herbs, & crisp.

Pinot Grigio
175ml £9 / 500ml £26 / Bottle £36

single vineyard, Hilltop, 2022, Hungary | Fresh ripe kiwi, apple and pink pineapple palate.

Weekly Menu – Red Wine

Tempranillo
175ml £8 / 500ml £23 / Bottle £34

Caminante, Vina Albergada, Spain | A lighter, easy-drinking style of Rioja

Bourgogne Pinot Noir
175ml £9 / 500ml £26 / Bottle £36

Roncier Rouge Louis Tramier, 2023, France | A breezy red fruit nose, subtle spice, well-structured.

Sangiovese
175ml £9.25 / 500ml £26.50 / Bottle £37.50

Torre Gaggio, Rubicone, IGP, 2023, Italy | Ripe wild blueberries, spice and strawberry, chilled.