The Lansdowne Indian Restaurant and Bar Menu

Thinly sliced onions coated with spiced gram flour and deep-fried

Crispy fritters made with onions, potatoes, cauliflower, green cabbage, baby spinach, coated in gram flour, spices and herbs, deep-fried

Crispy fried chicken coated with gram flour, ginger, garlic, spices, herbs and vegetables. deep-fried

Fresh haddock pieces marinated with fresh ginger, green chilli, herbs and vegetables, deep-fried

Fresh cauliflower florets and tender stem broccoli marinated in lightly spiced gram flour and deep-fried

Indian cottage cheese & bullet chilli dipped in a seasoned gram flour, deep-fried

Crispy seasoned chicken, fried with crunchy, soy-chilli sauce, peppers and spring onion

Fried crispy cauliflower tossed in a honey chilli-soy sauce

Edward potato cakes served with spiced chickpeas and drizzled with assorted chutneys, sweetyoghurt and fresh pomegranate

Classic Punjabi samosa, pastry filled with potatoes and green peas, fried crispy and served with date and tamarind chutney

Indian cottage cheese marinated and grilled with cream & crushed black pepper

Chicken breast pieces double marinated in tandoori masala (yoghurt and spices), malai (cream and cheese), hariyali (mint and coriander) – a house speciality

Crispy batter fried king prawns with chilli & garlic and curry leaf

India’s spicy spin on a chip butty. Deep-fried potato patty, chopped red onion, green chillies, and green chutneys sandwiched between buns

Spiced mashed vegetables served with buttered buns

Spiced minced lamb and peas served with toasted buttered buns

Minced Lamb spiced with aromatic herbs and seasoning, grilled to perfection

Succulent boneless chicken breast, marinated in yoghurt, ginger, garlic and spices, yet another classic

Boneless chicken breast, marinated in a yoghurt, double cream, green chilli, Royal cumin seeds, ginger & garlic paste with cardamom

Boneless chicken breast, marinated in a medley of fresh green herbs & signature in-house spices

Inspired by the streets of old Delhi, marinated with Chefs special ground spices

A selection of malai tikka, chicken tikka, haryali tikka, lamb chop, Seekh Kebab and King prawns served with anan bread

A selection of malai tikka, chicken tikka, haryali tikka, lamb chops, Seekh kebab and King prawns served with anan bread

Chicken tikka, butter chicken, dal makhani, gun powder potatoes, nan/chapati, rice, salad, popadom, pickle and raita

Vegan options available, please ask server. Onion bhaji, Saag paneer, dal makhani, gun powder potatoes, nan/chapati, rice, salad, popadom, pickle, raita

A traditional homestyle preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices

Garlic flavoured spinach gravy. roasted almonds, tempered with cumin, garnish with grilled tender-stem broccoli

Indian cottage cheese cooked in a fenugreek flavoured, creamy tomato and butter sauce

Yellow lentils tempered with onions, tomatoes and green chillies

Green peas and mushroom tossed with onion, peppers and tomato in tangy karahi sauce

Black lentils slow-cooked with tomatoes, cream, white butter and fenugreek

Spiced stewed chickpea cooked with onion and tomato masala

Okra, baby aubergine, baby potatoes and cauliflower cooked with spiced masala

Indian cottage cheese braised in garlic flavoured spinach gravy, tempered with cumin, finished with cream

Garlic flavoured spinach, tempered with cumin, finished with cream. topped with burrata cheese

Indian cottage cheese cooked in a rich tomato and cashew-nut based sauce

Spinach and potatoes cooked with ginger, garlic, cumin and garam masala

Smoked grilled new potatoes, broken apart, tossed with butter, crushed aromatic seeds and green herbs (Can be done Vegan)

Tender chicken tossed in a bold blend of gunpowder spice mix and finished with curry leaves

Chillies lightly coated with gram-flour and fried (Fiery)

A vibrant mix of onions, tomatoes and cucumber lightly tossed with lemon, chilli and spices

Thinly sliced onion rings lightly seasoned

Fries tossed with House blends spice mix

Chicken tikka in a creamy butter gravy, flavoured with cardamom and cloves, garnished with roasted almonds

A classic of old Delhi – Chicken Tikka in rich tomato sauce with fenugreek and white butter

A rich and spicy aromatic South Indian curry made with freshly roasted spices, black pepper & curry leaves

Tender Pieces of Grilled chicken tikka stir-fried with onions, peppers, and green chillies in a spicy, tangy tomato-based sauce

A Northern Indian spiced chicken curry cooked in onion and tomato gravy

Chicken marinated with spices and homemade garlic pickle, cooked with onion and tomato masala

Succulent pieces of chicken cooked in finely ground fresh spinach with spices

Cooked in a fragrant, rich gravy made with freshly ground black pepper base that perfectly complements the creamy texture

Anglo-Indian lamb curry with cashew nuts, poppy seeds, brown onion and finished with coconut milk

Best cuts of diced lamb legs cooked with kadhai masala with mixed peppers, onions and roasted cherry tomatoes, a north Indian delicacy

A spicy South Indian preparation, combining coconut milk, tamarind, curry leaves, fennel and roasted spices (Spicy)

A classic favourite, boneless lamb curry from Lucknow in a brown onion gravy

Lamb prepared in a sauce of yoghurt and hot spices such as red Mathania Chillies

Minced lamb, peas, onions and green chillies seasoned with Hyderabadi spices

Devon crab meat cooked with chilli, tomato, white onion and fenugreek served with mini chilli garlic nan

King prawn & monkfish cooked with red chillies, coconut and kokum spices

Southern spiced monkfish simmered in coconut, chilli, curry leaf, mustard seeds and spiced puree of onion tomato masala gravy

King Prawns simmered in a fragrant sauce of coconut milk, curry leaves, mustard seeds and aromatic spices

Pickled marinated King prawns cooked in onion & tomato masala gravy, garnished with fresh lime

Served with rice, salad and sauce. Monkfish marinated with ginger, garlic and Kashmiri chilli paste, ground spices and yoghurt

Seafood master piece of pan-fried cod cooked in coconut milk, ginger and onion tomatoes to create a delicate balance of flavours

Potato-stuffed bread baked in a tandoor; served w/ spiced chickpeas, homemade pickle, white butter & vinegar onions

Mashed mixed vegetables and potatoes cooked w/ spices, chilli, and coriander; served w/ buttered buns on the side.

Fava beans seasoned w/ a mix of spices; served w/ warm pitta bread.

Served w/ plain yoghurt, homemade pickle & white butter

Served w/ plain yoghurt, homemade pickle & white butter

Served w/ plain yoghurt, homemade pickle & white butter

Served w/ plain yoghurt, homemade pickle & white butter

Soft bun buttered generously and served w/ hot chai.

White or Wholemeal

Toasted bread topped w/ melted cheddar cheese and chilli.

Sunny-side-up eggs served on chilli cheese toast.

Omlette cooked w/ onions, tomatoes, chilli and spices & served w/ toast

Spiced scrambled eggs or paneer cooked w/ onions, tomatoes, spices, and herbs.

Bread stuffed w/ spiced mashed potatoes, dipped in gram flour batter, and deep-fried till golden brown.

Layered sandwich filled w/ vegetables and spicy mint & coriander chutney — a Mumbai classic.

Spiced potato fritter served in a bun w/ chutneys.

Spiced minced lamb & peas w/ toasted buttered buns.

Deep-fried whole wheat bread served with/ spiced chickpeas and semolina pudding.

Punjabi Samosa (G) | Choose from Chana Masala (VG) or Paneer Butter Masala (D) | Served with gun powder potatoes, boiled rice & chapati or nan

Chicken Tikka (D) | Choose from Butter Chicken (D) or Lamb Karahi (D) | Served with gun powder potatoes, boiled rice & chapati or nan

Kerela Chilli King Prawn (SF) | Malabar Fish Curry (M) (D) | Served with gun powder potatoes, boiled rice & chapati or nan

Starter choice

Starter choice

Starter choice

Starter choice (£2 extra)

Main choice

Main choice

Main choice

Main choice

Main choice (£2 extra)

Dessert choice

Dessert choice (Ask server)

Dessert choice

Side choice

Side choice

Side choice

Side choice

Side choice (£1 extra)

Starter

Starter

A lightly battered fish in Mild spice and gram flour, Served with Chips and Tartar Sauce.

Mild Spiced Potato Patties, Lettuce, Mayo, Brioche Bun served with Chips

Served with Chips and Salad

Served with Lettuce,Mayo, Brioche Bun and Chips

Served with Rice or Chapati

Appertisers

Starter

Starter

Starter

Starter

Main

Main

Main

Main

Main

Side

Side

Dessert

Dessert (ask server)

Dessert

Served with Vanilla Ice Cream

Served with Vanilla Ice Cream

Served with Vanilla Ice Cream (ask staff for details)

Two marshmallow nougats served with Vanilla Ice Cream, drizzled in Raspberry Sauce

Indian Frozen Dessert

Sweet Indian Yoghurt Drink with Mango

Sweet Indian Yoghurt Drink

Espresso shot over vanilla ice cream (Add a shot of Baileys or Coffee Liqueur for an extra 4.40)

Jameson’s, Coffee & Double Cream

Your choice of Baileys, Kahlua, Tia Maria or Famous Grouse with Coffee & Double Cream

De Alto Rioja y Mas, La Mancha, Spain – (vg)

Casa Defra, Cielo e Terra, DOC Venezie, Italy – (vg)

Verdicchio dei Castelli di Jesi Classico, Castello, DOC, Zaccagnini, Marche, Italy – (vg) (o)

IGP Haute Vallée de L’Aude, Montsablé, Terres Fidèles, Languedoc and Roussillon, France – (vg)

IGP, Palazzo del Mare, Sicily, Italy – (vg)

Aloe Tree, Western Cape, South Africa 0 (vg)

Casablanca, Nostros Reserva, Indómita, Casablanca, Chile – (vg)

IGP Pays d’Oc, Largesse, Languedoc and Roussillon, France – (vg)

Gordons Pink Gin, raspberry syrup, lemon juice, prosecco

Malibu Rum, coconut milk, mango juice, lime

Tanqueray Gin, Cassis Black currant liqueur, lemon juice, crushed ice

Coconut White Russian – Kahlua, Smirnoff Vodka, coconut milk