Harar Restaurant Menu

Homemade chickpeas and tahini paste dip served with pita bread (VG)

Green chillies stuffed with onion slices and fresh tomatoes dressed in olive oil (VG)

Green lentil stew dip cooked with fresh jalapeños, onions, lime juice, and mustard (Served cold) (VG)

Fresh green salad with tomatoes in olive oil (VG)

Fried pastry shell with potatoes, onions and pea stuffing (veg/meat/chicken)

Crispy Injera doused with spiced butter and berbere chilli powder (V)

Spinach and collard greens cooked with garlic, green chillies and olive oil

Stir-fried carrots, green beans and potatoes

Red lentil stew cooked in onions, garlic and berbere chilli

A rich and flavourful stew made from ground chickpeas and a blend of spices

Green lentil stew dip cooked with fresh jalapeños, onions, lime juice, and mustard

Lentils prepared in a mild alicha sauce with mixed peppers (VG)

Half a portion of a vegan dish of your choice

Homemade cottage cheese mixed with finely chopped collard greens, spiced butter, herbs, and spices (V)

Chicken stew slowly cooked to blend in a rich flavour of herbs, spiced butter and berbere chilli

Cubed chicken stew slowly cooked to blend in a rich flavour of herbs, spiced butter, and berbere chilli

Chicken cubes marinated in berbere chilli and fried in olive oil

Chicken fried in green chillies, spices, herbs and olive oil (Served on a charcoal-heated clay pan)

Lamb cubes cooked in a simple stew of onions, rosemary, spiced butter, and green chillies

Lamb cubes cooked in berbere chilli sauce, spiced butter and green chillies

Broken pieces of injera soaked in a berbere chilli sauce, spiced butter, onions, rosemary and diced lamb

Lamb and collard greens cooked with spiced butter, garlic, onions and green chillies

Ethiopian combination of minced beef, liver, and lamb tripe cooked in spiced butter and mitmita chilli

Broken pieces of injera mixed with mild lamb stew, spiced butter, garlic, onions and green chillies

Lamb ribs fried with rosemary, onions and herbs

A rich and flavourful stew made from ground chickpeas and a blend of spices cooked in spiced butter and diced lamb (Served in a charcoal-heated clay pot)

Spicy aromatic beef stew slowly cooked to blend with spiced butter and berbere chilli

Finely chopped lean and tender beef seasoned in spiced butter, herbs and mitmita chilli

Finely chopped lean and tender beef seasoned in spiced butter, herbs and mitmita chilli with homemade cottage cheese and collard greens

Raw beef cubes seasoned in spiced butter, herbs and berbere chilli sauce

Minced beef cooked in pepper, herbs and spices

Minced beef stew cooked in spiced butter and herbs

Beef stew slowly cooked in spiced butter and herbs

Cubed beef sautéd in olive oil with onions, green chilli, and Ethiopian herbs (Served on a charcoal heated clay pan)

Broken pieces of injera cooked in tomatoes, spiced butter, berbere chill and beef jerky

Grilled shreds of beef sautéd in olive oil with green chilli, and herbs (Served on a charcoal-heated clay pan)

Cubed Tilapia fish stew cooked in berbere chilli, onions, garlic and olive oil

Mined Tilapia fish stew cooked in berbere chilli, onions, garlic and olive oil

Whole fried Tilapia fish seasoned in Ethiopian spices, served with rice and fresh salad

Assorted vegan dishes: Gomen (VG), Alicha (VG), Misir (VG), Azifa (VG), Aticult Alicha (VG) (for 1 person)

Assorted meat dishes and one vegan dish: Alicha (VG), Doro tibs, Key Wot, Alicha Beef Wot and Karamara (for 1 person)

Assorted meat dishes and one vegan dish: Alicha (VG), Doro Tibs Wot, Doro Special Tibs, Gomen Be Siga, Key Wot, Minchet Abish Alicha, Alicha Beef Wot and Karamara (for 2 people)

Assorted vegan dishes selected by our Head Chef (for 2 people)

Assorted meat and vegan dishes selected by our Head Chef: Gomen (VG), Alicha (VG), Misir (VG), Alicha Ater (VG), Doro Tibs Wot, Key Wot, Alicha Beef Wot and Karamara (for 2 people)

Assorted vegan dishes selected by our Head Chef (for 4 people) (VG)

Assorted meat dishes only: Doro Tibs Wot, Doro Special Tibs, Lega Tibs, Awaze Tibs, Gomen Be Siga, Key Wot, Minchet Abish Alicha, Alicha Beef Wot and Karamara (for 4 people)

Assorted meat and vegan dishes: Gomen (Vg), Alicha (Vg), Misir (Vg), Alicha Ater (Vg), Doro Tibs Wot, Doro Tibs, Key Wot and Kararmara (for 4 people)

Assorted meat and vegan dishes: Gomen(VG), Alicha(VG), Misir(VG), Alicha Ater(VG), Doro Tibs Wot, Doro Tibs, Lega tibs, Awaze Tibs, Gome Be Siga, Key Wot and Kararmara (for 6 people)