Babsang is a relaxed Korean restaurant at 103B Dalston Lane, close to the markets, bars and independent shops of Dalston. The compact dining room serves generous portions of familiar Korean comfort food, with a menu that works for a quick lunch, an informal dinner or several dishes shared across the table.
Bibimbap combines steamed rice, seasoned vegetables, egg and Korean red chilli paste with a choice of beef, pork, chicken, tofu or aubergine. Bulgogi also appears in rice bowls, noodles and kimbap rolls, while black bean jjajang rice and Korean curry offer further one bowl meals with plenty of savoury depth.
Korean fried chicken is available with sweet and spicy yangnyeom sauce, soy and garlic or a simple salt and pepper seasoning. Barbecue sets pair beef, chicken, pork or pork belly with rice, lettuce and ssamjang, allowing diners to wrap the grilled meat and balance its richness with crisp leaves and fermented sauce.
Kimchi stew, soft tofu stew and spicy beef soup provide warming choices, while fried tofu mirrors the chicken sauces for vegetarian and vegan diners. Pancakes, salads, side dishes and desserts round out a menu that moves confidently between smoky barbecue, crisp fried food, spicy broth and comforting rice.
Address: 103B Dalston Lane, London E8 1NH, United Kingdom
Babsang Hackney Menu
Bibim Bab
Beef Bibimbab
Steamed rice topped with egg, seasoned vegetables in a bowl. Mixed all with Korean red chilli paste
Chicken Bibimbab
Steamed rice topped with egg, seasoned vegetables in a bowl. Mixed all with Korean red chilli paste
Korean Fried Chicken Single
Soy and Garlic Ch1
Salt and Pepper Ch1
Yangnyeom Ch1
Bulgogi Noodle
Beef noodle
Marinated bulgogi over wok noodle.
Chicken noodle
Marinated bulgogi over wok noodle.
Pork noodle
Marinated bulgogi over wok noodle.
Tofu noodle
Marinated bulgogi over wok noodle.
Top Bab
Bulgogi Pork Topbab
Marinated bulgogi served over steamed rice. The succulent juice released from the meat and vegetables makes it easy to mix the bulgogi with rice.
Braised Pork Belly Top bab
Korean Chashu
Bulgogi Beef Topbab
Marinated bulgogi served over steamed rice. The succulent juice released from the meat and vegetables makes it easy to mix the bulgogi with rice.
Kim Bab
Beef Kimbab
Steam rice with seasoned vegetalbe wappred by Korean dry-seaweed.
Avo Kimbab
Steam rice with seasoned vegetalbe wappred by Korean dry-seaweed. (V)
Chicken Kimbab
Steam rice with seasoned vegetalbe wappred by Korean dry-seaweed.
Pork Kimbab
Steam rice with seasoned vegetalbe wappred by Korean dry-seaweed.
K – Curry Bab
Pumkin curry
Korean style curry with rice
Pork Kazu
Korean style curry with rice.
Chicken Kazu
Korean style curry with rice.
Jjajang Bab(New dish)
Serverd wiith korean black bean sauce.
Aubergine JJajangV
Pork Jjajang
Tofu JjajangV
Beef Jjagang
Chicken Jjajang
Salad
Seaweed Tofu Salad
Avocado and Tofu(V).
BBQ SET
Korean BBQ selected, Rice, Sam(Lettuce), Samjang(BBQ sauce)
BBQ set PORK BELLY
BBQ set BEEF
BBQ selected rice, sam Korean lettuce samjam, Korean BBQ sauce.
BBQ set PORK
BBQ set CHICKEN
Sharing or Side
Japchae
Stir-fried glass noodle with vegetables.
Kimchi Fried Rice
Stir-fried rice with Kimchi, veg, egg. (V).
Seafood Pancake
Mixed seafood, spring onions, wheat flour.
Garlic Fried Rice
Stir-fried rice with garlic, aspargus, and vegetables. (V) .
Toppoki
Sliced rice cakes, fish cakes, vegetables in a spicy sweet sauce.
Steam Rice(V).
Chicken Mandu (Korean Dumpling)
Vegeable Mandu (Korean Dumpling)
Kimchi Pancake
Traditional Korean pancake with Kimchi and vegetables.
Tofu Kimchi(New dish)
Boiled tofu with cooked Kimchi. V.
Kimchi
Pickled cabbage. (V).
Roasted Seaweed
Dried seasoned seaweed. (V).
Kimmari
Korean vegetable spring roll.