Goya Restaurant is a Spanish restaurant at 34 Lupus Street in Pimlico. Open from midday into the evening, it offers a traditional neighbourhood dining format for lunch, dinner and relaxed meals shared around larger dishes.
Paella is one of the menu’s anchors, with mixed shellfish and chicken as well as seafood-only versions. Gazpacho and fish soup provide distinctly Spanish openings, while grilled fish and shellfish continue the coastal side of the cooking.
The main courses also include ribeye and fillet steaks, lamb cutlets, roast rack of lamb, chicken, veal and calves’ liver. Seasonal greens and a choice of potatoes or fries accompany many of these dishes, creating generous, classically structured plates.
The breadth of meat, fish and rice dishes makes Goya practical for groups with varied tastes, and wine is a natural companion to the Spanish flavours. Guests with food allergies or dietary restrictions should tell their server before ordering so the kitchen can provide current guidance.
Address: 34 Lupus Street, Pimlico, London SW1V 3EB, England
Goya Menu
Appetisers
Pan Goya
Goya garlic bread
Pan Tumaca
Toasted bread with fresh tomatoes and olive oil
Pan
Bread, per person
Aceitunas Aliñadas
Marinated olives
Boquerones
Marinated anchovies with roasted red peppers
Pescaditos Fritos
Whitebait
Tapas
Hígado Encebollado
Calf’s liver with onion & white wine sauce
Riñones al Jerez
Kidneys cooked in sherry
Chuletillas de Cordero
Lamb cutlets
Jamón Ibérico con Pan
Iberian ham with bread sticks
Jamón Serrano
Serrano ham
Pollo al Ajillo
Grilled chicken in garlic sauce
Albóndigas
Meatballs in a red wine & tomato sauce
Chorizo al Vino
Spanish sausage cooked in wine
Tortilla con Chorizo
Spanish omelette with farm eggs and chorizo, prepared “a la minute”
Fabada con Chorizo/Pancetta
Bean casserole with chorizo/bacon
Pollo a la Mostaza
Chicken in mustard sauce
Arroz con Pollo
Spanish rice with chicken
Raxo
Galician-style pork fillet
Croquetas de Pollo y Jamón
Creamy chicken & ham croquettes
Melón con Jamón
Melon with serrano ham
Delicias de Espárragos
Asparagus with serrano ham & parmesan cheese
Alcachofas a la Navarra con Jamón
Sautéed artichokes with serrano ham
Gambas al Ajillo
Prawns in olive oil, garlic and chilli
Pulpo a la Feria
Traditional Galician stlye octopus
Langostinos Pil Pil
King prawns pil pil
Sardinas a la Plancha
Grilled Sardines
Chipirones a la Plancha
Grilled baby squid in garlic & chilli
Mejillones a la Ferrolana
Mussels served in a white wine, tomato, onion & parsley sauce
Calamares a la Romana con Ali-Oli
Deep fried squid rings with ali-oli
Salmón Ahumado con Pan Tostado
Smoked salmon with toasted bread
Tortilla con Salmón Ahumado
Spanish omelette with smoked salmon, prepared “a la minute”
Croquetas de Atún
Tuna croquettes
Bacalao Rebozado
Battered cod with peas, chips and ali-oli
Pisto Madrileño
Ratatouille
Berenjena Rellena con Verduras
Stuffed aubergine with vegetables
Espinacas y Garbanzos con Salsa
Spinach & chickpeas in a garlic & tomato sauce
Patatas Bravas o con Ali Oli
Potatoes with spicy tomato sauce or ali-oli. Optional: Extra sauce +1.50
Arroz Vegetariano
Vegetarian rice & peas
Tortilla Española
Spanish omelette with farm eggs, prepared “a la minute”
Tortilla con Champiñones
Spanish omelette with farm eggs and mushrooms, prepared “a la minute”
Queso Manchego con Membrillo
Iconic sheep cheese from Castilla, accompanied with quince
Champiñones al Ajillo
Mushrooms in garlic sauce
Pimientos de Padrón
Galician Padron peppers speckled with sea-salt flakes
Paellas
All our paellas take a little longer to prepare, please allow 20 minutes
Paella Vegetariana
Vegetarian Paella
Paella Valenciana
Paella with shellfish & chicken
Paella Marinera
Paella with shellfish only
Soups
Gazpacho Andaluz
Andalucian cold vegetable soup
Sopa del Día
Soup of the day
Sopa de Pescado
Fish Soup
Main Courses
All main courses include frites or sautéed potatoes and seasonal greens
Pollo a la Española
Breast of chicken with tomatoes, green peppers, cougettes & aubergines
Pollo Stroganoff
Chicken with cream mushroom sauce served with rice. Optional: +2.50
Corte Ribeye
28-day aged 9 oz Black Angus Ribeye. Optional: Peppercorn or Mushroom sauce +2.50
Solomillo a la Parrilla
Grilled fillet steak. Optional: Peppercorn or Mushroom sauce +2.50
Tournedos a la Mostaza
Fillet of beef with dijon mustard, caramelised brandy and cream sauce
Medallones de Solomillo
Fillet of beef medallions cooked in red wine & mushroom sauce
Solomillo Stroganoff
Beef stroganoff
Riñones al Jerez
Kidneys in sherry sauce served & rice
Ternera al la Milanesa o al Limón
Veal escalope in breadcrumbs or a lemon & parsley sauce
Higado de Ternera con Pancetta
Calfs’ liver with bacon
Chulletillas de Cordero a la Parrilla
Grilled lamb cutlets
Silla de Cordero Asado
Roast rack of lamb with rosemary and red wine
Parrillada de Pescado y Marisco
Selection of grilled seafood
Bacalao Rebozado
Battered cod with peas, chips and ali-oli
Salmón a la parrilla o al vapor
Fresh salmon, grilled or poached
Lubina a la Plancha
Grilled seabass
Spaghetti a la Marinera
Spaghetti with clams, mussels, prawns & monkfish in chilli & tomato sauce
Merluza a la Cazuela
Hake casserole
Merluza a la Romana
Tempura hake loin with pil pil sauce
Sides and Salads
Verduras del dia
Extra Vegetables (per person)
Espinacas
Spinach
Patatas del dia
Potatoes of the day
Patatas Salteadas
Sauteed Potatoes
Ensalada Goya
Salad with lettuce, tomatoes, eggs, onion, artichokes, olives & asparagus
Ensalada Verde
Green salad
Ensalada Mixta
Mixed leaf salad
Ensalada de Tomate y Cebolla
Tomato & red onion salad
Aguacete con Gambas
Avocado & prawn salad
Ensalada de Bonito
Tuna fish salad
Desserts
Flan
Flan made with farm eggs
Mousse de Chocolate
Chocolate mousse
Crema Catalana
Catalan creme brulee with a caramelized top coating
Apple Strudel
Apple strudel with vanilla ice cream
Tiramisu
Tiramisu with mascarpone and espresso, almonds and chocolate
Merengue Isla Flotante
Meringue with almond flakes and Grand Marnier cream
Tarta de Santiago
Almond tart with vanilla ice cream
Queso Manchego con Membrillo
Iconic sheep cheese from Castilla, accompanied with quince
Helados y Sorbetes
Ice creams and sorbets