Pimlico Tandoori is a family owned Indian restaurant at 38 Moreton Street that has served the neighbourhood since 1975. Its cosy dining room offers table service at lunch and dinner, while collection and delivery provide additional ways to enjoy the same broad selection of traditional dishes.
The clay oven is central to the restaurant’s cooking. Chicken tikka, salmon tikka, lamb chops, mixed grill and mixed tandoori platters use marination and direct heat to create aromatic, charred flavours, while onion bhaji, samosas, kebabs and seafood starters offer several ways to begin a meal.
Curries cover both familiar favourites and more distinctive house choices, including chicken tikka masala, garlic chilli chicken and king prawn achari. Palak paneer, chana masala, mixed vegetable curry, Bombay aloo, saag dishes and tarka dal give vegetarian diners enough variety to assemble a complete meal rather than rely on a single alternative.
Rice, naan and other breads help bring the different sauces and grilled dishes together at the table. The combination of a long local history, a wide menu and flexible dine in, takeaway and delivery service makes Pimlico Tandoori suitable for a neighbourhood lunch, a relaxed dinner or a shared Indian meal at home.
Address: 38 Moreton Street, Pimlico, London SW1V 2PB, England
Pimlico Tandoori Menu
Appetizers
Mixed Platter
A mixed selection of Onion Bhajia, Vegetable samosa, Sheek Kebab, Chicken Tikka.
Onion Bhaji
Deep fried onion fritters seasoned with Indian spices.
Samosa (Meat or Vegetable)
Triangular shaped savoury filled with spicy minced meat or vegetables.
Dall Soup
Traditional Indian lentil soup.
Tandoori Lamb Chops
Lightly spiced and marinated lamb chops cooked in a clay oven, served with salad.
Chicken or Lamb Tikka (st)
Tender pieces of chicken or lamb marinated in mild spices, cooked in a clay oven, served with salad.
Duck Tikka
Duck breast marinated with mild spices, cooked in a clay oven served with salad.
Salmon Tikka
Pieces of salmon fish marinated with mild spice cooked in a clay oven served with salad.
Chicken Suka
Chicken cooked in a sweet & sour tamarind sauce.
Chicken Liver
Deep fried chicken liver with ginger, tomatoes & garam masala.
Sheek or Shami kebab
Minced lamb, onion with herbs, roasted on skewers, exotic patties, made of lamb splits ground together with garlic & ginger root seasoned with fresh herbs, fried in ghee.
King Prawn Suka
King prawn cooked in a sweet & tamarind sauce.
Prawn Puri
Light shell of Indian bread filled with lightly spiced prawns.
King Prawn Puri
Light shell of Indian bread filled with lightly spiced king prawns.
Tandoori Specialities
Chicken or Lamb Tikka (m)
Tandoori Chicken (half)
Tandoori Lamb Chops
Tender lamb chops marinated overnight in ginger, crushed spices, skewered & baked.
Tandoori Fish
Whole trout marinated in a delicately herbed, medium spiced & saffron aromatic yoghurt sauce, skewered & barbecued.
Tandoori King Prawn
Chicken or Lamb Shashlik
Tender pieces of chicken or lamb marinated in freshly ground aromatic herbs & spices, barbecued with onion, peppers & tomatoes.
Duck Shashlik
Spring duck off the bone marinated in spices barbecued with onion, peppers & tomatoes.
Paneer Shashlik
Diced pieced of cottage cheese marinated in own recipe & barbecued over flaming charcoal with fresh tomatoes, peppers & onions.
Tandoori Mixed Grill
A platter of assorted tandoori dishes cooked in a clay oven served with green salad & nan bread.
Tandoori Mixed Platter for Two
A mixed platter of Lamb Chops, Tandoori Chicken, Sheek Kebab, Chicken Tikka, Lamb Tikka, served with Nan Breads.
House Specialities
Pimlico Sea food Special
Marinated King Prawn, Tiger Prawn and Red Beam Fish with exotic spices, medium spiced.
Tandoori King Prawn Achari
King prawn cooked with chef`s own special pickled spices.
Chingry Gobi
Tiger prawns cooked with broccoli and piquant spices.
Duck Mirchi
Sauteed duckling marinated with subtle spices grilled then cooked with hot spices & chopped onions & fresh green chillies.
Lamb Tawa
Tender lamb tikka tossed over the iron skillet in the most exotic spices & herbs, crushed garlic & ginger, masked in a light sauce of fresh tomatoes spring onions peppers garnished with green coriander.
Lamb Handi
Roasted pieces of lamb cooked in clay oven with ginger, green chilli, coriander & medium spices.
Chicken Green Masala
Diced pieces of chicken cooked with a variety of fresh green herbs, spices, crushed garlic & ginger & pomegranate seeds.
Lamb Green Masala
Diced pieces of lamb cooked with a variety of fresh green herbs, spices, crushed garlic & ginger & pomegranate seeds.
Paneer Mackani
Diced pieces of cottage cheese with onion, cashew nuts, garam masala & butter ghee.
Chicken Specialities
Chicken Naga
Chicken cooked with authentic Naga chilli and spices, medium to hot.
Chicken Korma
Very mild with coconut powder & cream.
Chicken Tikka Masala
Charcoal grilled chicken tikka, infused in a saffron & creamy masala sauce, finished in butter cream, nut & masala sauce.
Garlic Chilli Chicken
Fairly hot chicken dish with lots of fresh garlic and green chillies.
Chicken Jhalfrezi
Chicken tikka sautéed with finely chopped peppers, tomatoes, green chillies & onions.
Chicken Rezala
Chicken with sweet & spicy hot sauce
Butter Chicken
Chicken prepared in butter, cream, nuts & masala sauce.
Chicken Balti
Chicken cooked in chef’s special balti sauce, medium spiced.
Fish Specialities
Fish Jhalfrezi
Fish tikka sautéed with finely chopped peppers, tomatoes, green chillies & onions
Fish Tikka Bhuna
Fish tikka cooked with medium spiced thick sauce.
Fish Tikka Masala
Fish tikka simmered in balti, saffron & creamy masala sauce
Lamb Specialties
Lamb Naga
Cooked with authentic Naga chilli and spices, medium to hot.
Sag Lamb
Lamb and fresh green spinach creation with fresh green herbs and spices in a clay casserole.
Lamb Pasanda
Tender slices of lamb simmered in a sauce of almonds, cashew nuts and finished with a dash of cream.
Garlic Chilli Lamb
Fairly hot lamb dish with lots of garlic & fresh green chillies.
Lamb Balti
Lamb cooked in chef’s special balti sauce, medium spiced.
Lamb Karahi
Diced lamb tossed over the glowing iron skillet.
Lamb Rezala
Lamb cooked with sweet & spicy hot sauce.
Traditional Dishes
Curry
medium hot
Madras
fairly hot
Vindaloo
very hot
Rogan
medium hot with tomatoes
Bhuna
medium hot with spicy thick sauce
Dhansak
sweet & sour sauce with lentils
Dupiaza
medium hot with onions
Chingri Dishes
seafood
Saag Prawn
Spinach & prawns cooked together, medium spiced.
Prawn and Mushroom Curry
Prawns cooked with mushroom & spices.
King Prawn Bhuna
King prawns cooked with flavoured spices, served in a thick sauce.
King Prawn Karahi
Diced king prawns tossed over glowing iron skillet, cooked with peppers, onion & tomatoes, medium spiced.
Tandoori King Pawn Masala
Charcoal grilled king prawns simmered in butter, saffron & creamy masala sauce.
Biryani Dishes
Biryani dishes are made with special flavoured basmati rice mixed with either- lamb, poultry, prawns or vegetable and served with a vegetable curry
Naga Tikka Biryani
served with vegetable curry
Chicken Biryani
served with vegetable curry
Lamb Biryani
served with vegetable curry
Chicken Tikka Biryani
served with vegetable curry
Lamb Tikka Biryani
served with vegetable curry
Prawn Biryani
served with vegetable curry
King Prawn Biryani
served with vegetable curry
Vegetable Biryani
served with vegetable curry
Vegetable Sides & Mains
Mixed Vegetable Curry
medium hot
Dry Mixed Vegetable
medium hot
Sag Bhaji
spinach in medium spices
Bombay Aloo
medium spiced curried potatoes
Sag Aloo
spinach with curried potatoes (dry)
Mushroom Bhaji
medium spiced button mushrooms (dry)
Bhindi Bhaji
curried okra in medium spices (dry)
Baby Baingon Bhaji
baby eggplants in medium spices (aubergine)
Aloo Gobi
medium spiced potatoes with cauliflower florets
Chana Masala
chickpeas in medium spiced masala
Tarka Dal
lentils with garlic
Palak Paneer
Indian cottage cheese tossed with creamy spinach
Mutter Paneer
Indian cottage cheese tossed with green peas in a mild sauce
Rice Dishes
Rice
plain white basmati rice
Pulao Rice
basmati rice with saffron & butter
Mushroom Pulao
basmati rice tossed with lightly spiced button mushrooms
Special Fried Rice
basmati rice cooked with with garden peas & spiced eggs
Lemon Rice
basmati rice cooked with lemon zest and mustard seeds
Garlic Rice
basmati rice cooked with fresh tempered garlic
Breads
Naan
freshly baked bread prepared from flour, eggs & cream
Keema Naan
naan stuffed with spicy minced meat
Peshwari Naan
stuffed fine almonds, pistachio & raisins – slightly sweet
Garlic Naan
stuffed with chopped garlic
Cheese Naan
Paratha
whole wheat flaky bread pan fried with clarified butter
Roti
Chapati
Condiments
Mixed Salad
Cucumber Raitha
yoghurt with shredded cucumber
Papadom
plain or spiced masala Indian crispy fried bread
Relishes
choice of mango chutney, lime pickle, onion salad and mint sauce
Soft Drinks
Coke 330ml
Coco-cola’s original taste is the world’s favourite soft drink since 1886
Diet Coke 330ml
sugar free
Lemonade 330ml
Crisp, refreshing and clean-tasting, a lemon & lime flavoured soft drink since 1961
Lassi
traditional yoghurt based drink flavoured with fruit or just plain salty
Natural Mineral Water 750ml
still bottled water
Sparkling Water 750ml
sparkling bottled water