Brooke is a neighbourhood restaurant at 33-35 Abbeville Road in Clapham. The dining room pairs a comfortable, polished setting with relaxed service, opening for selected lunches, dinners and Sunday dining rather than operating as an all-day venue.
The kitchen works with seasonal British and European ideas, keeping the menu concise enough to respond to available produce. Recent dishes have included grilled asparagus with ricotta and wild garlic butter, and burrata with grilled peach, coppa ham and balsamic vinaigrette.
Larger and more composed plates continue that ingredient-led approach, with combinations such as morel and wild garlic risotto finished with Camembert and candied walnut. Vegetarian choices are built into the menu, while a separate Sunday selection shapes the end of the week.
A dedicated wine list supports both short visits and longer meals, and advance reservations are available through the restaurant. Because dishes change with the seasons, guests with allergies or other dietary requirements should discuss the current menu with the team before ordering.
Address: 33-35 Abbeville Road, Clapham, London SW4 9LA, England
Brooke Clapham Menu
For The Table
House nuts
Mixed olives
Olive focaccia
Parsnip hummus, curry pickled raisins, endive
Maldon rock oysters, lemon, champagne shallot vinegar
Plates
Boquerones, tomato & olive salsa
Gnocchi, girolles, ceps, tarragon, sage
Brill goujons, tamarind puree, mint raita, coriander
Charred hispi cabbage, miso dashi, togarashi, kewpie mayo
Sweetcorn agnolotti, pickled walnut, pumpkin seeds & foam
Beetroot salad, pickled blackberries, goat curd, orange, fennel
Steak tartare, truffle emulsion, tarragon, egg yolk, crostini
Tuna crudo, ponzu dressing, savora mustard, coriander, pickled green chili
Sides
Kombu fries
New potatoes, parsley butter
Mixed leaf salad, house dressing
Charred broccoli, chilli and garlic
Roasted root vegetables, smoked onion cream
Desserts
Vanilla affogato
Salted caramel truffles
Apple baba, apple compote, earl grey chantilly
Dark chocolate mousse, vodka cherries, malt tuile
Banoffee cheesecake cream, caramelised banana, sable, dulce de leche
British Cheese Selection
Served with crackers, onion chutney
Cashel blue – Ireland, cow’s milk, pasteurised, hard
Rosary goat’s – Salisbury, goat’s milk, pasteurised, soft
Kelly’s goat’s – Canterbury, goat’s milk, unpasteurised hard
Montgomery cheddar – Somerset, cow’s milk, unpasteurised hard
Sunday For The Table
Mixed olives
Sourdough, whipped butter
Duck croquette, cherry jam, savora mustard
Maldon rock oysters, lemon, champagne shallot vinegar
Sunday Plates
Boquerones, tomato & olive salsa
Gnocchi, girolles, sweetcorn & tarragon, sage
Lamb croquette, harissa hot sauce, yoghurt, guindilla chili
Beetroot salad, pickled blackberries, goat curd, orange, fennel
Steak tartare, truffle emulsion, tarragon, egg yolk, beef fat toast
Hispi cabbage, onion dashi, miso butter, togarashi, kewpie mayonnaise
Native squid, cockles, haricot beans, salmoriglio, sundried tomato aioli
Tuna crudo, ponzu dressing, savora mustard, coriander, pickled green chilli
Plaice, n’duja butter, new potatoes
Poussin, chasseur sauce, buttered greens
Duck breast, bbq red cabbage, damson and port jam, jus
Sunday Roast
All Served with Beef Fat Potatoes, Confit Glazed Carrots, Buttered Greens, Yorkshire Pudding
Slow roast pork belly, burnt apple puree, madeira jus
Dry aged beef rump, horseradish cream, red wine jus
Braised lamb shoulder, black treacle glaze mint sauce, lamb jus
Sunday Sides
Kombu fries
Port braised red cabbage
New potatoes, parsley butter
Mixed leaf salad, house dressing
Root vegetable medley, smoked onion cream
Sunday Desserts
Vanilla affogato
Chocolate & toffee caramel truffle
Apple baba, apple compote, earl grey chantilly
Pear & apple crumble, crème anglaise, vanilla ice cream
Dark chocolate mousse, vodka berries, creme fraiche, malt tuile
Banoffee cheesecake cream, caramelised banana, sable, dulce de leche
Aperitif
Negroni
Yuzu Sour
Charles Heidsieck Brut
Old Fashioned
Daily Wine Specials
125ml
Saint-Romain, David Moret 2022
Chateau Macquin, Saint-Emilion 2022
Sparkling
125ml | Bottle
Prosecco Spumante Brut
Ca di Alte, Veneto, Italy, NV
Classic Cuvée Brut
Rathfinny Wine Estate, Southern England, 2019
Rosé Brut
Rathfinny Wine Estate, Southern England, 2019
Brut Réserve
Charles Heidsieck, Champagne, France, NV
White – Mineral
125ml | 500ml | Bottle
Côtes de Gascogne
Duffour Père et Fils, South West France 2024
Vinho Verde Loureiro/Alvarinho
Azevedo, Portugal, 2024
Pinot Grigio
Franz Haas, Trentino-Alto Adige, Italy, 2023
Arneis ‘Bricco Ciliegie’
Giovanni Almondo, Piemonte, Italy, 2023
White – Fresh
125ml | 500ml | Bottle
Trebbiano/Garganega
Saveroni, Veneto, Italy 2024
Chenin Blanc
Liberty Fairtrade, Western Cape South Africa 2025
Verdejo
Bodegas LAN, Rueda, Spain 2024
Gavi di Gavi
Lugarara` La Giustiniana, Piemonte, Italy, 2024
White – Aromatic
125ml | 500ml | Bottle
Sauvignon Blanc IGP Côtes de Thau
Baron de Badassière, Languedoc, France 2024
Dry Riesling
Dandelion Vineyards, Eden Valley, South Australia, 2024
Malagousia
Kanakaris Winery, Peleponnese, Greece, 2024
Mösel Riesling, `Maximin` Maximin Grünhaus
Maximin, Germany, 2023
White – Full
125ml | 500ml | Bottle
Chardonnay
Alpha Zeta, Veneto, Italy 2023
Chardonnay
De Loach ‘Heritage Collection’ California, USA 2022
Saint-Véran `Vieilles Vignes`
Domaine Corsin, Burgundy, France, 2020
Pessac-Léognan Blanc
Château Lamothe-Bouscaut, Bordeaux, France, 2020
Rosé
125ml | 500ml | Bottle
Grenache Rosé IGP Côtes de Thau
Monrouby, Languedoc, France 2024
Côtes de Provence, `Villa Estérelle`
Château du Rouët, France, 2024
Luberon Rosé
Château La Verrerie, Southern Rhône, France, 2024
Sainte Victoire
Miraval, Southern France 2023