Foley’s is an Asian inspired restaurant at 23 Foley Street in Fitzrovia, bringing together flavours and cooking traditions from across the region. The seventy seat venue includes a street facing bar, a chef counter downstairs and a spacious ground floor dining room, creating different settings for a quick lunch, drinks or a longer shared meal.
Small plates can begin with edamame, ginger calamari, panko prawns or chicken satay with peanut sauce and cucumber salsa. Aromatic duck buns layer rich meat with hoisin, cucumber, onion and coriander, while crisp snacks and vegetable dishes give groups an easy way to build a varied opening selection.
Noodles and rice form a substantial part of the menu, with dishes such as laksa, pad Thai, fried rice and wok cooked beef noodles. Green curry brings together aubergine, bamboo heart and basil with jasmine rice, while prawns, squid, chicken, tofu and vegetables allow diners to explore different textures and levels of spice.
Meat, fish and vegan choices extend the selection beyond noodles, with seasonal produce and traditional techniques guiding the kitchen. Mango with black rice and coconut sorbet, coconut panna cotta and chocolate with chai offer an Asian influenced finish, supported by cocktails, sake, wine and refreshing house drinks.
Address: 23 Foley Street, Fitzrovia, London W1W 6DU, United Kingdom