Fairuz is a long established Lebanese restaurant at 3 Blandford Street in Marylebone. Named in tribute to the celebrated Lebanese singer, it offers a relaxed setting for traditional mezze, charcoal grilled meat and generously composed specialities that capture the bright herbs, warm spices and hospitality of Lebanese dining.
Cold mezze include hummus, smoky aubergine mutabbal, tabbouleh, fattoush and stuffed vine leaves, while muhammara combines roasted pepper, chilli and nuts. Hot starters such as falafel, lamb sambousek, spicy sausages and halloumi add crisp and savoury contrasts, making the opening dishes particularly well suited to sharing.
The charcoal grill features marinated chicken shish, lamb cubes, kafta and mixed grills served with onions, parsley, tomato and tahini sauce. Whole sea bream, grilled prawns and boneless baby chicken broaden the selection, while makloobeh layers aubergine, rice and lamb for one of the restaurant’s most comforting house specialities.
Vegetarian dishes include lentil mujadara, baked aubergine, falafel platters and combinations of hummus, salad and vine leaves. Fresh mint lemonade and Lebanese wine complement the food, and milk pudding scented with rosewater or baklawa filled with walnuts and pistachio provides a fragrant sweet conclusion.
Address: 3 Blandford Street, Marylebone, London W1U 3DA, United Kingdom
Most loved here
Based on diner reviews and ratings
- Hot Starters Makanek £11
- Hot Starters Grilled Haloumi cheese £10
- Hot Starters Soujouk £11
- Cold Starters Hummous £7.50
- Fattoush Salad £9.50
Fairuz Menu
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Featured items
Fattoush Salad Loved
Mixed salad with herbs and toasted bread, olive oil, garlic sumac and pomegranate.
Mixed grill
Three skewers selection of grilled fillet of lamb, kafta and chicken.
Hummous Loved
Pureed chickpeas with sesame cream and lemon juice, topped with fresh parsley and olive oil.
chicken liver
fresh chicken liver sauteed in olive oil .garlic, coriander and pomegranite molasses
Set Mezza
Cold Starters
Mutabbal (Baba Ghanouj)
Smoked Aubergines with sesame cream and lemon juice, topped with fresh pomegranate and olive oil.
Fattoush
Mixed salad with herbs and toasted bread, olive oil, garlic sumac and pomegranate.
Hummous Loved
Pureed chickpeas with sesame cream and lemon juice, topped with fresh parsley and olive oil.
Mohammara
Assorted nuts roted with red pepper and chilli paste, herbs and olive oil. ‘Spicy’
Grilled Aubergine salad
Grilled aubergine salad with tomato, spring onions, garlic and pepper and olive oil.
Warak Inab
Hand rolled stuffed vine leave with parsley, tomatoes and little rice cooked for hours in fresh lemon, pomegranate and olive oil.
Musakaa
Baked aubergine with chickpeas, tomatoes, onions, pepper and garlic.
Tomato and whole nuts salad
Vine tomatoes with onions, walnuts, pomegranate syrup and olive oil.
Shankleesh
Aged cheese served with thyme, chopped onions, walnuts and tomatoes and olive oil.
Hot Starters
Falafel
Chickpeas and broad beans blended with fresh vegetables and herbs. Deep fried and served with tahineh.
Kibbeh Mekliyyeh
Ground lean beef with crushed spices and wheat, stuffed with minced meat, onions and pine nuts (deep fried).
Soujouk Loved
Homemade finger size spicy Armenian lamb sausages. Grilled on charcoal. (Gluten free. Try it with a squeeze of Lemon).
Grilled Haloumi cheese Loved
grilled haloumi cheese with nigela seed and olive oil
Makanek Loved
Charcoal grilled homemade finger sized lamb sausages. (Pine nuts. Gluten free).
Borak
Hand made pastry with halloumi, fetta cheese, onions and parsley (Deep fried).
From Happy Menu members
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