Trattoria Verdi is a long-standing Italian restaurant at 110 Southampton Row in Bloomsbury. Close to the British Museum, Russell Square and Holborn, it offers traditional trattoria dining in a warm setting with several distinct seating areas.
The menu follows classic Italian structure, moving from antipasti into pasta, risotto, meat and fish. Tomato, garlic, herbs and olive oil provide familiar foundations, while daily seafood and house dishes bring variety to the core selection.
Italian wines span regions including Veneto, Tuscany, Sardinia and Piedmont, with prosecco, beer and classic cocktails also available. Coffee and liqueurs give diners a traditional way to finish after dessert.
The atmosphere works for pre-theatre meals, family dinners and groups, with private dining spaces available for larger occasions. Gluten, dairy, eggs, nuts and shellfish may appear throughout the menu, so guests should confirm current ingredients with staff.
Address: 110 Southampton Row, Bloomsbury, London WC1B 4BL, England
Trattoria Verdi Restaurant Menu
Antipasti – Starters
Insalata Caprese
Buffalo mozzarella, tomatoes & oregano
Insalata Tre Colori
Avocado, mozzarella & tomatoes
Bruschetta al Pomodoro
With chopped tomatoes, olive oil & herbs
Tonno e Fagioli
Tuna-fish, beans & onion
Coppa di Gamberetti
Prawns cocktail
Salmone Affumicato Scozzese
Scotch smoked salmon
Prosciutto di Parma e Melone
Parma ham and melon
Antipasto Misto
Selection of Italian salami, fish & pickles
Half-Shell Mussels
With garlic and butter
Seafood Salad
Marinated with chef’s special sauce
White Bait
Battered crispy hot
Bread and butter
Garlic Bread
Zuppe – Soups
Minestrone della Casa
Italian vegetable soup
Zuppa di Pomodoro
Cream of tomato soup
Uova – Egg Dishes
Scrabbled Eggs With Smoked Salmon
Cheese or Mushroom Omelette
all served with chips
Smoked Salmon Omelette
served with chips
Pasta
Spaghetti Napoli
Tomato sauce and basil
Spaghetti alla Bolognese
Meat sauce with tomato and a touch of wine
Spaghetti alia Carbonara
Bacon, egg yoke, parsley and cream
Spaghetti Aglio, Olio e Peperoncino
Virgin olive oil, garlic and chilli
Spaghetti al Tonno
Tomato, tuna, garlic and touch of chilli
Spaghetti alle Vongole
Clams, tomato sauce, garlic and chilli
Spaghetti con Meat Balls
Chef’s speciality
Fettuccine all'Alfredo
Cream and parmesan cheese
Fettuccine al Salmone
Smoked salmon, cream sauce
Fettuccine al Pesto
with presto sauce
Penne all'Arrabbiata
Tomato sauce and chilli
Penne all' Amatriciana
Onions, bacon, tomato and chilli
Tortelloni all'Alfredo
Pasta filled with ricotta and spinach, cream sauce & parmesan
Tortelloni al Sugo
Pasta filled with ricotta and spinach served with tomato sauce
Tortelloni al Burro e Salvia
Pasta filled with ricotta and spinach served with butter and sage
Lasagna Tradizionale
Meat lasagna with white sauce & parmesan
Pizza
Margherita
Tomato, mozzarella oregano
Napoli
Tomato, mozzarella, olives, capers
Verdi
Mozzarella, mushrooms ham and chopped tomatoes
Marinara
Tomato, prawns, calamari and tuna
Capricciosa
Tomato, mozzarella, ham and egg
Messicana
Tomato, mozzarella, salami, chill and green peppers
Beefeater
Tomato, mozzarella, beef, onions and mushrooms
Vegetariana
Tomato, mozzarella, mixed vegetables
Rucola
Tomato, mozzarella, parma ham, rocket & olives
Pollo – Chicken Dishes
All are chickens are free range.
Pollo alla Cacciatora
Breast of chicken, tomato sauce, onion, peppers
Pollo alla Milanese
Breaded breast of chicken pan fried
Pollo ai Funghi
Breast of chicken in white wine, mushroom & cream sauce
Pollo Kiev
Breast of chicken stuffed with garlic butter & parsley
alla Griglia – Charcoal Grill
Bistecca alla Griglia o con Salsa al Pepe
Sirloin steak plain grilled or with pepper sauce
Bistecca alla Pizzaiola
Sirloin steak with piquant tomato & garlic sauce
Filetto di Manzo alla Griglia
Plain grilled fillet steak
Grilled Lamb Cuttlets
Plain grilled lamb cuttles
Pollo alla Griglia
Plain grilled chicken breast
Vitello – Veal Dishes
Veal Meatballs with Spaghetti
Meatballs with herbs served with spaghetti
Scaloppa di Vitello alla Milanese
Dutch Veal escalope, fried in breadcrumbs
Saltimbocca alia Romana
Dutch veal topped with Parma ham & sage
Pesce – Fish Dishes
Orata alla Griglia
Sea bream grilled or with dill sauce
Merluzzo alla Portoguese
Cod with onions, white wine and tomato sauce
Trancio di Salmone alla Griglia
Grilled salmon steak with white wine sauce
Calamari Fritti
Deep Fried squid
Insalte e Legumi – Salads and Vegetables
Insalata Mista
Mixed Salad
Insalata Tre Colori
Avocado, buffalo mozzarella and beef tomatoes
Insalata di Tonno
Large tuna salad
Potatoes
Insalata di Gamberetti
Large prawn salad
Insalata di Pomodori e Cipolla
Fresh tomato and onion rings
Mushrooms
Spinach
Dolce – Desserts
Ice Cream or Sorbet (two scoop)
Gelati Affogati
Ice Cream drowned in coffee or liqueurs of your choice
Dessert from the Trolley
Mouth watering home dessert
Selection of Italian, English and continental cheeses
with biscuits