The Queen's Larder menu with up-to-date-prices

The Queen’s Larder Menu

September 8, 2026
by
1 min read

The Queen’s Larder is a characterful historic pub at 1 Queen Square in Bloomsbury, London. The tavern traces its documented history to 1710 and takes its name from the story of Queen Charlotte storing provisions nearby while George III received medical treatment in the square.

Food is served at lunchtime, with a straightforward menu grounded in British pub cooking. Fish and chips, sausage and mash, steak and ale pie, burgers and ploughman’s plates provide substantial choices, while soup and salads offer a lighter route through the selection.

Hot and cold sandwiches include combinations such as bacon and brie, tuna mayonnaise, roast beef with horseradish and cod fish fingers with lemon mayonnaise. Garlic bread, chips and fish goujons also work as smaller bites for customers whose main purpose is a drink and conversation.

The compact ground floor has a traditional pub feel, with an upstairs lounge that can be booked and outside benches overlooking the square. Real ale is a particular focus, making The Queen’s Larder a natural stop for a pint, but its proper lunch menu also supports an unhurried meal in historic Bloomsbury.

Address: 1 Queen Square, Bloomsbury, London WC1N 3AR, England

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The Queen's Larder Menu

Salads

Cheese Ploughmans

3 cheeses, pickles, bread & butter, salad and apple pie

Ham & Cheese Ploughmans

2 cheeses, hand cut ham, pickles, bread & butter, salad and apple pie

Chicken Caesar Salad
Goats Cheese Salad

Mains

Ham, Egg and Chips

with beans or peas

Sausage, Egg and Chips

with beans, or peas (vegetarian sausages available (V))

Spam Fritters & Chips

with beans

Sausage & Mash

with peas (vegetarian sausages available (V))

Fish & Chips

with peas

Scampi & Chips

with peas and salad

Grilled Chicken

with chips, salad and peas

Burgers

served with chips and salad

Club Burger

chicken, bacon, lettuce, tomato and mayo

Beef Burger

beef, bacon and cheese

Sandwiches

all served with a salad garnish

Ham & Cheese Melt

on ciabatta

Ham & Mustard

on granary bread

Bacon & Brie

on granary bread

Sausage & Red Onion

on ciabatta (vegetarian sausages available (V))

Fish Finger

on ciabatta with tartare sauce

Cheese & Tomato

on granary bread with gherkins and branston pickle

Breakfast Butty

bacon, sausage, fried egg on toasted granary bread

Steak

on ciabatta with pickles and horseradish sauce

Snacks

Fish Goujons

Strips of battered cod with tartare sauce and salad garnish

Chicken Goujons

Breaded chicken cuts with salsa and salad garnish

Chips
Cheesy Chips

Bowl of fries with melted cheddar cheese

Shortcrust Pastry Pies

SERVED WITH FRESH VEGETABLES AND MASH OR CHIPS

Chicken, Ham & Leek
Vegan

cauliflower, chickpeas, lentils, spinach and mixed veg in a spicy sauce

Steak & Ale