The Bountiful Cow menu with up-to-date-prices

The Bountiful Cow Menu

August 30, 2026
by
1 min read

The Bountiful Cow is an independent steak restaurant at 51 Eagle Street in Holborn. Its informal cellar setting and straightforward menu place good beef at the centre of the experience, while a friendly neighbourhood atmosphere makes it suitable for a relaxed lunch, dinner or an unhurried meal with friends.

Starters include duck rillettes, chicken liver pâté, garlic prawns and smoked mackerel pâté, accompanied by toasted bread and carefully chosen condiments. Tomato with mozzarella and goat’s cheese on toast provide lighter alternatives before the restaurant’s more substantial burgers and steaks.

The steak selection includes rump, ribeye, sirloin, fillet and T bone, all cooked to order and served with chips. A shared surf and turf adds prawns and onion rings, while the Bounty burgers use beef steak mince with salad, gherkin and homemade garlic mayonnaise, with bacon, cheese or egg available as additions.

Beyond the grill, the menu covers prime rib hash, beef ragù linguine, chicken schnitzel, sea bass and tomato risotto. Peppercorn, béarnaise and chimichurri sauces allow diners to customise the steaks, while crème brûlée, apple tart and sticky toffee pudding provide familiar and comforting finishes.

Address: 51 Eagle Street, Holborn, London WC1R 4AP, United Kingdom

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The Bountiful Cow Menu

Starters

Duck Rillettes
£9.80

served with pickled cornichon, pearl onion, orange zest and toasted bread

Chicken Liver Pate
£9.30

served with cornichon and toasted bread

Tomato, basil and Mozzarella Salad (v)
£8.70

balsamic glaze, extra virgin olive oil

Garlic Fried Prawns
£9.80

served with lemon and toasted bread

Smoked Mackerel Pate
£9.50

with lemon, cucumber and toasted bread

Goat Toast and beetroot
£9.50

a spread of goat cheese, buttermilk & garlic on toasted bread

Bounty Burgers

Beef steak mince with lettuce, tomato, onion, gherkin and homemade garlic mayonnaise on a bun served with chips

Bounty (large) 11oz/310g
£17.95
Baby Bounty (small) 7oz/200g
£14.50

Toppings

Homemade chimichurri, bacon, blue cheese or cheddar
£2.50
Egg
£1.50

Steaks

ALL OUR STEAKS ARE COOKED TO ORDER (CHEF RECOMMENDS MEDUIM RARE)… HOMEBADE SAUCES: PEPPERCORN, BÉARNAISE, CHIMICHURRI 2.50

Rump 14oz/400g
£27

served with chips

Ribeye 11oz/310g
£29.50

served with chips

Sirloin 11oz/310g
£28.50

served with chips

T Bone 14oz/400g
£39.50

served with chips

Fillet 100z/280g
£37.50

served with chips

Surf 'N' Turf For Two
£69

sirloin and rump steak, prawns, onion rings and chips

The Rest

Prime Rib Beef Hash
£24.50

Smokey pan fried prime rib beef, red onions and potatoes served with a fried egg.

Beef Ragu Linguine
£19.50

Slow cooked beef and tomato sauce ragu served with shaved parmesan.

Chicken Schnitzel
£19.50

breaded and pan fried chicken cutlet served with chips and salad

Halloumi Burger
£15.50

Grilled halloumi cheese, red pepper, houmous, lettuce. tomato and onion, served with and chips

Chicken Burger
£16.50

Grilled chicken breast, lettuce, tomato, onion and gherkins served with chips

Chilli prawn linguine
£19.50

linguine with fresh tomato sauce and pan fried garlic chilli prawns

Steak Sandwich
£16.50

with lettuce, onion, tomatoes, garlic mayonnaise and salad, served with chips

Club Sandwich
£15

Three decker chicken, pancetta, cheddar cheese, lettuce, tomato, garlic mayonnaise, white toast. Served with chips

Red pesto pasta
£17.50

sun-dried tomatoes, roasted red peppers, garlic, pine nuts, olive oil. fresh basil and shaved parmesan

Pan fried seabass
£26.50

with spinach, mashed potatoes, capers and dill sauce

Extras/Sides

Sautéed Potatoes
£5.80
Creamed Spinach
£6.50
Chips
£5.50
Onion Rings
£6
Mashed Potatoes
£6
Field Mushrooms
£6.50
Mixed Salad
£6
Tomato & Onion Salad
£5.50
Mixed Olives
£4.50
Mixed Breads
£4.50

Afterwards

Cheese Board
£14.50
Creme Brulee
£8
Belgian Apple Tart
£8.50

Served with ice cream

Ice Cream
£7.50

(please enquire about the flavours)

Sticky toffee pudding
£8.50