Amarcord Museum is a family owned Italian restaurant and pizzeria at 28 Museum Street, a short walk from the British Museum. Its intimate dining room, friendly service and pavement tables create a relaxed setting for lunch, dinner, a meal before the theatre or a simple plate of pasta with a glass of Italian wine.
Antipasti include tomato bruschetta, fried courgette, calamari, Caprese salad, Parma ham with melon and king prawns cooked with garlic, chilli and white wine. Fresh bread, rosemary focaccia, olives and mixed cured meat with buffalo mozzarella give groups several easy ways to begin and share.
Pizza ranges from Margherita and Diavola to toppings of Parma ham, mushrooms, vegetables, anchovies or four cheeses. Pasta choices include carbonara, Bolognese, penne alla Norma, lasagne and gratinated gnocchi, while seafood spaghetti, linguine with prawns and courgette, and risotto with shellfish bring a strong coastal element.
Chicken with mushrooms, veal saltimbocca, salmon, grilled sea bass, lamb cutlets and fillet steak provide substantial alternatives to pizza and pasta. Tiramisu and crème brûlée offer familiar desserts, supported by Prosecco, Italian wine, aperitivi, cocktails and coffee for a complete and unhurried meal near Bloomsbury’s major attractions.
Address: 28 Museum Street, Bloomsbury, London WC1A 1LH, United Kingdom
Amarcord Museum Italian Restaurant Menu
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Kids Menu
Pizza Margherita
Pasta with tomato or bolognese sauce
PASTA D’ELITE
VERDURE MISTE
mixed steamed vegetables
GREEN SALAD
avocado, rocket, gem lettuce with mustard dressing
ZUCCHINI FRITTE
crispy sautéed courgette coated in breadcrumbs
PANE all`AGLIO
Sicilian style oven baked flat garlic bread
FOCACCIA ROSMARINO
freshly baked bread with e.v olive oil & rosemary
CROSTINI al FORMAGGIO
Sicilian oven baked bread with garlic & mozzarella
BRUSCHETTA POMODORO
toasted bread with olive oil, vine tomatoes,red onions & basil
COZZE alla PROVENZALE
mussels cooked in white wine, garlic & mix herbs oil
ANTIPASTO
ANTIPASTO
mixed cured meats, buffalo mozzarella, sliced parmigano & olives ( for 1 & 2)
ANTIPASTO
mixed cured meats, buffalo mozzarella, sliced parmigano & olives ( for 1 & 2)
INSALATA AMARCORD
mixed leaves, parma ham, avocado, wall nuts, goat cheese
MOZZARELLA e PARMA
Focaccia served with mozzeralle di buffalo, parma ham, rocket leaves
PIZZA
Selected main courses will be served with sautéed potatoes & broccoli, or spaghetti in tomato sauce
4 FORMAGGI
mozzarella, cheddar, gorgonzola & parmesan
FIORENTINA
mozzarella, spinach, garlic, olives & free range egg
VEGETARIANA
mozzarella, mushrooms & honey roasted ham
PROSCIUTTO di PARMA
mozzarella, Parma ham & rocket leaves
Secondi piatti
SALMON al FORNO
oven baked, salmon fillet served on sliced carrots, onions, fresh rosemary, garlic butter sauce
POLLO alla CACCIATORA
chicken breast in pepper, onion, mushroom & tomato sauce
POLLO alla MILANESE
pan fried chicken breast lightly coated in seasoned breadcrumbs
SALTIMBOCCA alla ROMANA
succulent veal medallions with fresh sage
SPIGOLA al LIMONE
pan fried sea bas in lemon, butter, wine & dill sauce
POLLO al LIMONE
chicken breast cooked in wine & lemon sauce
SCALOPPINE FUNGEHTTO
veal in truffle oil, in creamy mushroom sauce
PASTA
RAVIOLI di RICOTTA e SPINACI
spinach ricotta ravioli in a mushroom & cream sauce
SPAGHETTI alla MARINARA
mussels, squid rings, prawns, clams, tomato, virgin olive oil & basil
PENNE alla NORMA
aubergine and garlic, tomato sauce with Italian cheese and basil
PENNE all`AMATRICIANA
pan fried bacon, onion, white wine,tomato sauce
PENNE all`ARRABBIATA
homemade arrabbiata tomato sauce, basil & red chillies
CRESPOLINA
pasta tube filled with spinach, ricotta, mozzarella, béchamel sauce
LASAGNA al FORNO
home made oven baked beef lasagna with béchamel & parmesan
GNOCCHI SORENTINA
cherry tomatoes, mozzarella and basil
TAGLIATELLE al POLLO
chicken in cream, parmesan & mushroom sauce
Tagliatelle Noci e Gorgonzola
tagliatelle with creamy gorgonzola, toasted walnuts & spinach
Risotto
Risotto vegetariano
Courgettes, garden peas, green beans, onions & garlic
Risotto Porcini
Porcini mushrooms, cooked in truffle oil, garlic, & white wine
Risotto alla marinara
Prawns, squid, clams, mussels, parsley white wine & tomato sauce
SPECIAL MENU
3 COURSES available all day
SPECIAL MENU
3 COURSES
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