Malaysian Deli menu with up-to-date-prices

Malaysian Deli Menu

August 30, 2026
by
1 min read

Malaysian Deli is a halal Malaysian restaurant at 338 Brockley Road in Brockley. Its cooking draws particularly on the home style food of Kelantan, balancing coconut, lemongrass, galangal, lime leaf and chilli across comforting dishes that reflect the depth and variety of Malaysia’s everyday food traditions.

Roti canai is a natural starting point, pairing flaky bread with curry sauce, while gado gado combines vegetables with a rich peanut dressing. Sambal adds a lively chilli note across the menu, and cooling accompaniments help balance the fragrant spices and savoury sauces before the larger rice and curry dishes arrive.

Beef or chicken rendang is slowly cooked with coconut, lemongrass, galangal and lime leaf until the sauce becomes concentrated and aromatic. Kari Melayu offers another deeply seasoned curry, while percik uses a coconut and lemongrass sauce. Vegetarian diners can choose dishes such as tofu with kuah kacang peanut sauce.

Nasi lemak brings coconut and pandan scented rice together with sambal, peanuts, anchovies, egg and cucumber. Nasi kerabu uses naturally blue flower rice and a collection of fresh accompaniments, while coconut rice can be paired with a preferred curry or vegetable dish. Together, these combinations make the menu well suited to exploring several contrasting Malaysian flavours.

Address: 338 Brockley Road, Brockley, London SE4 2BT, United Kingdom

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Malaysian Deli Menu

Starters

Roti Chanai
£8.50

Flaky Malaysian flatbread served with curry.

Satay Ayam
£10.10

Grilled chicken skewers marinated with turmeric, lemongrass and spices served with peanut sauce. Contains Nuts.

Gado Gado
£9.20

Malay style salad with tofu and vegetables served with peanut sauce. Vegan, Contains Nuts.

Mains

Rendang
£10.90

A traditional Malaysian dish, slow cooked in coconut milk, lemongrass, galangal and lime leaves. Medium.

Nasi Lemak
£13.20

Rice cooked in coconut milk and pandan leaves served with rendang, sambal chilli sauce, peanut and crispy anchovies, boiled egg and cucumber.

Percik
£10.90

Creamy coconut sauce cooked with lemongrass, onions, garlic and turmeric. Mild.

Sambal
£10.90

Extra hot and spicy chilli sauce made from dried chillies with onions and tamarind juice. Hot.

Nasi Kerabu
£14

Flower flavoured blue rice served with percik, salted eggs, desiccated coconut, crackers, vegetables and chilli.

Kari Melayu
£10.90

Malay style curry with selected spices and creamy coconut milk. Medium.

Kuah Kacang Tofu
£10.90

Tofu and mixed vegetables in peanut sauce. Vegan.

Sides

Roti (2 Pieces)
£3.50

V.

Coconut Rice
£4.90

V.

Basmati Rice
£4.30

V.

Prawn Crackers
£3.40

Desserts

Pandan Cake
£4.60

A slice or aromatic green pandan cake

Kuih Muih
£1.70

Malaysia traditional mini cake.