The Spice Indian Restaurant is an evening restaurant at 161 Fortess Road in Kentish Town. Its comfortable dining room, table service and welcoming approach suit anything from a quiet curry to a longer dinner with friends, while takeaway and delivery are also available.
Indian and Bangladeshi cooking shapes the menu, which moves from spiced starters and tandoori dishes to house specialities. Chicken, lamb, seafood and vegetable choices can be paired with sauces that range from mild and creamy to sharper, hotter preparations.
Balti dishes, biryani and familiar curries provide dependable points of reference, joined by chef recommendations for diners who want to try something less familiar. Rice, naan and vegetable side dishes make it easy to share several flavours across the table.
Vegetarian, vegan, halal and gluten free choices are represented, and staff can help diners navigate the menu. Anyone with an allergy should still explain it clearly before ordering and confirm the current ingredients and cross contact arrangements with the restaurant team.
Address: 161 Fortess Road, Kentish Town, London NW5 2HR, England
The Spice Indian Restaurant Menu
Starters
Tandoori Chicken (1piece)
Tikka Starter
Chicken
The Spice Mix
A Selection Of Onion Bhaji, Chicken Tikka, Lamb Tikka And Sheek Kebab
Pakora
Chicken
Onion Bhaji
Onions & Spices Mixed With Gram Flour Batter & Fried.
Bengal Puri
Medium Spices, Served With Fried Indian Bread
King Prawn Butterfly
Samosa
Crisp Fried Triangle Stuffed With Chicken
Chana Chat
Chick Peas Cooked In Medium Spice Sauce Served With In A Puri Bread
Tandoori Dishes
These dishes are dry, marinated in special tandoori spices grilled in clay oven – served with green salad & yogurt sauce
Half Tandoori Spring Chicken
Tikka Main
Chicken
Tandoori King Prawn
Served With Fried Onions
Shashlick
Marinated Pieces Of Chicken Skewered Between Pieces Of Tomato, Onion & Green Pepper, Then Grilled Over Charcoal.
Sheek Kebab Main
Mince Lamb Mixed With Spices, Then Skewered & Grilled
Tandoori Mixed Grill
A Selection From The Tandoori Oven Including Chicken & Lamb Tikka, Kebab & Tandoori Chicken, Served With Plain Naan.
Traditional Favourites
All the classic dishes are listed here, just pick your favourite and enjoy
Curry
MEDIUM Medium Spiced Dish With Of Flavoursome Gravy.
Madras
HOT Fairly Hot Dish Prepared With A Mix Of Herbs & Spices
Vindaloo
VERY HOT Very Hot, Saucy Dish Made With Combination Of Potato & Spices
Bhuna
MEDIUM A Popular Medium Spice Dish Finished In A Thick Sauce With Tomato
Rogan
MEDIUM Medium Spice Dish Cooked With Ripe Tomatoes, Garlic & Green Pepper.
Saag
MEDIUM Cooked With Leaf Spinach, Garlic , Ginger & Spices In A Dry Sauce.
Achari
MEDIUM A Tasty Dish Prepared With Pickle Spice For An Authentic Tangy & Zesty Sauce.
Dansak
HOT With Origin In Persia This Dish Is Cooked With Lentils In A Hot, Sweet & Sour Sauce
Pathia
HOT Cooked In A Thick Sauce With A Hot , Sweet & Sour Flavour.
Korma
Perfect Dish For The Mild Palate, Prepared With A Fresh Cream & Coconut Powder.
Spice Specialities
Duck Tikka Korai
MEDIUM A Special From The Moghuls Kichen, Duck Cooked With Diced Onion, Green Peppers & A Host Of Mixed Spices & Finished In The Korai.
Tikka Massala
The Nations Favourite Dish Prepared By Using Pre-grilled Cooked With Cream, Butter, Ghee & Almonds Powder In A Special Sauce.
Khashi Chops
MEDIUM Marinated Lamb Chops Grilled In The Tandoori Oven, Then Simmered In A Delicious, Specially Blended Sauce.
Chicken Tikka Morisa
VERY HOT Barbecued Chicken Cooked In A Sauce With Fresh Garlic, Spices And Freshlly Diced Green Chillies, A Very Hot & Tasty Dish.
Passanda
Marinated And Cooked With Pure Ghee, In A Special Sauce With Sultana & Fresh Cream, A Very Mild Dish.
Chicken Tikka Bhuna
MEDIUM Cubes Of Chicken Tikka Stir Fried With Tomatoes & Green Pepper Finished With Hint Of Fresh Corinader A Medium Dry Dish.
Lamb Adrak
MEDIUM Lamb Marinated And Grilled, Then Cooked With Ginger And Yoghurt Massala In A Dep Clay Pot. Mumbai Style.
Green Masala
MEDIUM Cooked With Coriander, Ginger, Garlic & Capsicum In A Thick Sauce.
Korai
Tender Pieces Of Chicken Cooked In Cast Iron Enabling All Flavour Of The Spice To Be Absorbed Thoroughly.
Murug Butter Delight
Pieces Of Chicken Are Cooked With Coconut & Cashew Nuts In A Mild Thick Sauce With Cream.
Dopiaza
MEDIUM Cooked With Fried Onion, Capsicum A Blend Of Speial Spices.
Jalfrezi
VERY HOT Spiced With Blend Of Massala Cooked On A Slow Heat. Very Hot
Garlic Chilli
MEDIUM Fresh Garlic & Chilli With Special Spice, Fairly Hot.
Sardine Saag Korai
MEDIUM Fried Sardine Cooked With Saag & Onion, Served In A Korai
Shatkora
MEDIUM Medium Hot, Famous Bangladeshi Citrus Fruit In A Blend Of Hot Spices To Create A Unique Aroma & Taste.
Tenga Fish
MEDIUM Salmon Fish Cooked In Mild Spices With Sun-dried Tamarind In A Traditional Bangladeshi Style Recipe.
Keema Mutter
MEDIUM Minced Lamb & Green Peas Cooked In A Thick Sauce Of Medium Spice.
Vegetable Dishes
Aloo Aamshi
Potatoes Cooked With Sun Dried Tamarind In A Traditional Bangladeshi Style Recipe
Vegetable Shahi Korma
Cooked With Cream And Nuts In A Mild Sauce
Saag Aloo
Spinach And Potatoes Withgarlic & Spices.
Saag Paneer
Spinach Cooked With Homemade Cheese
Brinjal Bhaji
Fresh Aubergines Diced&& Spiced.
Mushroom Bhaji
Diced Mushrooms In A Medium Spiced Sauce.
Bombay Potato
The World Famous Dish Of Spiced Potatoes.
Cauliflower Bhaji
With Onions, Garlic And Spices.
Aloo Gobi
Potatoes & Cauliflower In Mixed Spices.
Bhindi Dopiaza
Fresh Okra Cooked With Onions & Spices.
Tarka Daal
Chana Massala
Chick Peas In A Medium Spiced Sauce.
Saag Bhaji
Fresh Leaf Spinach Cooked In A Dry Sauce With Garlic, Onion & Spices.
Matar Panner
Diced Homemade Cottage Cheese Cooked With Garden Peas In A Mild To Medium Sauce.
Daal Massala
Plain Daal
Lentils
Biryani Dishes
Basmati rice & host of spices are cooked in stir fry method in a large wok, garnished with tomatoes and cucumber – served with a medium spiced vegetable curry
Biryani
Balti Dishes
These dishes are prepared with fine blend of spices including coriander, mint & fenugreek with onions, garlic, ginger & prepared using a rapid stir fry process to retain the flavour & goodness of the ingredients – all balti dishes are served with plain naan bread
Balti
Rice & Sundries
Plain Rice
Pilau Rice
Fragrance With Cinnamon, Saffron & Cardamom.
Special Mixed Fried Rice
Peas Pilau Rice
Mushroom Pilau Rice
Papadom
Plain
Papadom
Spicy
Mango Chutney
Mixed Pickle
Raitha
Mixed Onion & Cucumber With Yogurt.
Onion Salad
Mint Sauce
Breads
Plain Naan
Mixed Naan
With Minced Lamb & Garlic
Keema Naan
With Mince Meat
Garlic Naan
Peshwari Naan
Stuffed With A Paste Of Cream, Sugar, Coconut & Sultanas,
Saag Naan
With Spinach
Paratha
Layered Whole Meal Bread Cooked On The Skillet With Butter.
Chapati
Methi Naan
With Fenugreek Leaves
Roti
Set Meals
Non Vegetarian Thali
Tandoori chicken chicken tikka lamb bhuna chicken curry plain rice plain naan papadom & mint sauce
Vegetarian Thali
Vegetable curry aloo gobi mutter panner dall rice puri papadom mint sauce & raitha