Cecilia’s Wine House is a cosy wine bar and dining venue at 42 Drury Lane in Covent Garden. It suits pre-theatre drinks, casual lunches and evenings built around several shared plates, with table reservations available through the venue.
Artisanal French and Italian cheeses and charcuterie form the foundation of the food menu, served in platters with sourdough bread. Seasonal small plates add dishes such as arancini, cauliflower bites, salads, flatbreads and carefully dressed vegetables.
Saturday brunch and a Sunday lunch offer give the kitchen a broader weekend role. The extensive cellar moves from Bordeaux and Burgundy to bottles from the New World, with many wines served by the glass and staff available to suggest pairings.
Vegetarian and vegan dishes appear among the seasonal choices, but cheese, nuts, wheat and other allergens are used. Guests with allergies or dietary requirements should discuss the current menu and preparation with the team before ordering.
Address: 42 Drury Lane, Covent Garden, London WC2B 5AJ, England