Pomelo menu with up-to-date-prices

Pomelo Menu

September 8, 2026
by
1 min read

Pomelo is a small modern Chinese restaurant at 27 Sciennes Road in Edinburgh, a short walk from the Meadows. Chef and owner Jun Au opened the business in 2021, building a relaxed neighbourhood dining room around bold flavours, creative cooking and food designed to bring people together.

Lunch is a walk-in service centred on house favourites such as hand ripped noodles with pork or roasted vegetables, a gochujang fried chicken sandwich on a pineapple bun, and garlic and chilli hash browns. The kitchen also offers a vegan Buddha bowl with rice, roasted vegetables and handmade pickles.

Friday and Saturday evenings take a different shape, with modern Chinese dishes served as a family style sharing meal. The selection changes frequently with the seasons, so sample dishes indicate the kitchen’s approach rather than a fixed promise of what will be available on the day.

Sunday brunch draws together ideas from the lunch and dinner services, while natural wine, cocktails and alcohol free drinks accompany the food. The room is close and cosy, and guests with allergies should contact the restaurant before visiting because the kitchen cannot accommodate some severe requirements.

Address: 27 Sciennes Road, Edinburgh EH9 1NX, Scotland

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Pomelo Menu

Lunch

Available Wednesday-Saturday, walk-ins only. Menu changes seasonally; sample items shown.

Hand Ripped Noodles

Served with either pork or roast vegetables and you choose your sauce.

Fried Chicken Sandwich

Crispy gochujang covered chicken, served with slaw on a pineapple bun.

Vegan Buddha Bowl

Fresh mixed salad served with Pomelo’s pickles, roast veg, and rice balls.

Garlic & Chilli Hashbrowns

Golden, fried, and crispy hash browns tossed in an aromatic, scallion, chili, and garlic fry.

Dinner

Family Dinners on Friday and Saturday, two seatings 6:15pm and 8:15pm. £45+ per person for three sharing dishes. Menu changes weekly or fortnightly; sample dishes shown.

Banchan

chili cucumber | marinated radish | sesame spinach

Burrata

strange flavour sauce | blistered toms and roasted beets

Venison tartare

hot and sour | potatoes

Roasted squash

bechemel | brown butter | sage

Kaki fruit

mole seco | cinnamon butternut | proscuitto

Pork, mushroom woodear larb

weeping tiger sauce | herb salad

Squid

rojo mojo | pickled onion

Cabbage

beans | miso

Tender stem

hot honey | roasted peppers

Pomelo Noodles

Mapo Mushrooms | Whipped sesame tofu

Strip loin

black bean | pepper salad

Chicken

sweetcorn | barley

Braised vegetables

tofu | Hong shao

Brunch

Sample brunch menu items.

Pickle tray
Chili garlic hash browns
Maitake mushroom, whipped tofu, doubanjiang mushroom sauce
Pomelo fried chicken sandwich, pineapple bun
Vegan Buddha bowl, sushi rice, and pickles
Cantonese curry cauliflower spelt risotto
Roasted coley, hot and Spicy bisque
Hand ripped noodles with garlic and chilli

Vegetables (ve) OR braised pork