The Hill is a long established Mediterranean restaurant at 89 Royal Hill in Greenwich. Its colourful, art filled interior creates a warm neighbourhood setting a short walk from central Greenwich, with table service for lunch and dinner.
The menu combines Mediterranean foundations with Latin American accents, moving between tapas, pizza, paella and salads. This broad approach allows diners to share several smaller plates or choose a more traditional main course, with vegetable dishes included across the selection.
Wines from Mediterranean and South American regions complement the food, while the bar provides further choices for a relaxed evening. The atmosphere suits couples, families and groups, and outdoor seating adds another option when the weather is suitable.
Opening patterns vary across the week, with evening service and longer weekend hours, so advance booking is sensible for a planned visit. Guests with allergies or dietary requirements should consult the current menu and speak with restaurant staff before ordering.
Address: 89 Royal Hill, Greenwich, London SE10 8SE, England
The Hill Menu
While You Wait
Gordal Olives
Maldon Oysters
mignonette
Sourdough Focaccia
whipped butter
Crab Croquette
marie rose sauce, pickled chilli, shaved fennel
The Hill Ploughmans Plate
ham, stilton, cornish vintage cheddar, balsamic pickled onions, scotch egg, piccalilli, garden salad, sourdough focaccia, herb whipped butter
Pub Classics
Beef Burger
british beef, cheddar, caramelised onions, house sauce, triple cooked chips
Fish & Chips
mushy peas, tartare sauce
Half Roast Chicken
burnt lemon aioli
Ham, Egg & Chips
glazed ham hock, burford brown eggs, herbed sauce
Sides
Green Beans, Garlic & Chilli
Triple Cooked Chips
Chargrilled Broccoli
black garlic emulsion, puffed rice
Hash Browns
truffle mayo, parmesan
Garden Salad
To Start
Burrata Heart
isle of wight tomatoes, roasted peaches, rocket & pistachio pesto
Chicken Liver Parfait
red wine reduction, crispy onions, toasted focaccia
Pork & Black Pudding Scotch Egg
house piccalilli
Citrus Cured Salmon
buttermilk, radish & fennel salad
Watermelon Salad
jalapeño gazpacho
From The Grill
Fish Of The Day
ask your server for todays special / price Price: MP
Grilled Pork Chop
beetroot cured pork, grilled hispi cabbage, black garlic buttermilk, puffed rice
Jones’ Bavette Steak
british aged beef, peppercorn sauce, triple cooked chips
Golden Potato Rosti
grilled artichoke, mushroom ketchup, romesco sauce
Steak Night
Every Tuesday From 4PM
Jones’ Bavette Steak
British aged beef, triple cooked chips
Sunday Roasts
All served with Yorkshire pudding, maple glazed carrots, duck fat roast potatoes & rosemary salt, braised red cabbage & seasonal vegetables. Yorkies and roasties are unlimited, so just ask for more
28 Day Aged Scottish Sirloin
mustard, rosemary
Norfolk Black Corn-fed Chicken
lemon, thyme
Slow Cooked Crispy Pork Belly
burnt apple purée
Nut Roast
kidney beans, lentils, homemade granola, cranberries, vegan roast potatoes
Lunch Menu
AVAILABLE 11AM-4PM | MONDAY – SATURDAY
Steak Sandwich
Caramelized onion, rocket, horseradish mayo. Served with triple cooked chips
Ham & Cheese Sandwich
Brioche, vintage cheddar, ham hock, and piccalilli. Served with triple cooked chips
Smoked Salmon On Toast
Avocado, scrambled eggs
Smashed Avocado On Toast
Asparagus salad, peas, crispy onion, sesame seeds
Chicken Caesar salad
Baby gem, garlic croutons, parmesan, anchovies
Add Ons
Fried or Scrambled Egg
Bacon
Salmon
Kids Menu
Kids Burger
served with triple cooked chips
Kids Fish Fingers
served with triple cooked chips & mushy peas
Kids Sunday Roast
choose from Chicken, Beef, Pork Belly or Nut Roast (VG); seasonal veggies, roasties & a yorkie. only available on Sundays