Gaucho City is an Argentine steak restaurant at 1 Bell Inn Yard, close to Bank and Leadenhall Market. Its vaulted dining room was once associated with the storage of Bank of England gold, creating a dramatic setting for business lunches, evening meals and special celebrations in the Square Mile.
Beef is central to the menu, with Argentine steaks selected across cuts such as sirloin, ribeye and fillet. Signature marinades, larger cuts for sharing and a choice of sauces allow diners to shape the meal, while chimichurri and carefully prepared sides bring freshness and contrast to the richness of the grill.
Smaller plates include cheese and truffle croquettes, beef tartare tacos and tuna tartare tacos, joined by bread served with chimichurri. Fish, salads and changing mains inspired by Chile, Brazil and Peru extend the kitchen beyond steak and bring a broader range of Latin American flavours to the table.
Argentine Malbec is a natural partner for the grilled meat, supported by a substantial wine list, cocktails and alcohol free drinks. Several private rooms, a cocktail lounge and full venue hire give Gaucho City flexible options for meetings, dinners and larger events as well as everyday restaurant service.
Address: 1 Bell Inn Yard, City of London, London EC3V 0BL, United Kingdom
Gaucho City Menu
Snacks
Sourdough Bread
Cultured butter, chimichurri
Olives
Gordal large pitted green olives
Cheese & Truffle Croquettes
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Beef Tartare Tacos
Cornichons, shallots, parsley
Salmon Tartare Tacos
Mango salsa, avocado
Pan De Bono
Two cheese-stuffed breads, chimichurri
Starters
Spiced Scallops
Confit tomatoes, brown butter, chilli emulsion and capers
Crab on Toast
Picked white crab meat with cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage Ravioli
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna Tartare
Crushed avocado, lime, watercress
Truffled Burrata
Cherry tomatoes, truffle balsamic dressing and sweet tomato relish
Grilled Chicken Salad
Chicken breast and herb salad with peas, broad beans and lettuce
Argentine Prawn Cocktail
Prawns with a Latin Marie Rose sauce and sourdough
Sea Bass Ceviche
Tiger’s Milk, pickled jalapeños and avocado crema
Gaucho-Cured Smoked Salmon
Crème fraiche, pickled red onions, watercress and lemon
Chunky Minestrone Soup
Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth
Mains
Grilled Chicken Salad
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon Steak
Seared salmon served with Puttanesca sauce
Aubergine Milanese
Superstraccia, piquillo peppers and confit tomato sauce
The Gaucho Burger
Two beef patties, onions, cheese, served with chips
Chicken Milanese
Chicken breast and rocket salad with lemon and Parmesan
Grilled Sea Bass
Lemon, fresh herbs and early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Gaucho Steak Pie
Malbec braised beef with mushrooms in shortcrust pastry. Served with creamed mashed potato and red wine jus
Latin-Marinated Sirloin | 330g
Spiral cut, marinated in garlic, parsley and olive oil
Latin-Marinated Sirloin | 500g
Spiral cut, marinated in garlic, parsley and olive oil
Mustard Seed & Black Pepper Fillet | 330g
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Chimichurri Ribeye | 400g
Spiral cut and slow grilled with chimichurri
Chimichurri Ribeye | 700g
Spiral cut and slow grilled with chimichurri
Latin-Marinated Fillet | 350g
Spiral cut, marinated in garlic, parsley and olive oil
Chipotle Ribeye | 500g
Oversize ribeye marinated in a smoky chipotle chilli paste
Sides
Green Salad
Garlic-Roasted Mushrooms
Sautéed Spinach
Latin Mac & Cheese
Add crispy bacon – Crispy Bacon £1.50