Gaucho City Menu

Cultured butter, chimichurri

Gordal large pitted green olives

Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip

Cornichons, shallots, parsley

Mango salsa, avocado

Two cheese-stuffed breads, chimichurri

Confit tomatoes, brown butter, chilli emulsion and capers

Picked white crab meat with cucumber, apple and soft herbs

Pumpkin purée, walnuts, sage and vegetarian Parmesan

Crushed avocado, lime, watercress

Cherry tomatoes, truffle balsamic dressing and sweet tomato relish

Chicken breast and herb salad with peas, broad beans and lettuce

Prawns with a Latin Marie Rose sauce and sourdough

Tiger’s Milk, pickled jalapeños and avocado crema

Crème fraiche, pickled red onions, watercress and lemon

Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth

Chicken breast and herb salad with peas, broad beans, lettuce

Seared salmon served with Puttanesca sauce

Superstraccia, piquillo peppers and confit tomato sauce

Two beef patties, onions, cheese, served with chips

Chicken breast and rocket salad with lemon and Parmesan

Lemon, fresh herbs and early harvest olive oil

Pumpkin purée, walnuts, sage and vegetarian Parmesan

Malbec braised beef with mushrooms in shortcrust pastry. Served with creamed mashed potato and red wine jus

Spiral cut, marinated in garlic, parsley and olive oil

Spiral cut, marinated in garlic, parsley and olive oil

Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub

Spiral cut and slow grilled with chimichurri

Spiral cut and slow grilled with chimichurri

Spiral cut, marinated in garlic, parsley and olive oil

Oversize ribeye marinated in a smoky chipotle chilli paste

Add crispy bacon – Crispy Bacon £1.50