The Enterprise is a bar and restaurant at 35 Walton Street in Chelsea. Its country house style interior, popular bar and outdoor terrace create a comfortable neighbourhood setting between South Kensington, Knightsbridge and Sloane Square.
The seasonal à la carte menu moves between British and European ideas, with starters such as burrata, crab toast and tempura calamari. Mains can include pasta, fishcakes, trout, chicken Milanese, hake and dry aged steaks, while a changing specials list gives the kitchen room to respond to current produce.
A separate bar menu provides smaller plates, Scotch egg, Welsh rarebit, tempura prawns and a substantial burger for a more casual visit. Desserts, fine wines, champagne, beer, spirits and cocktails carry the experience from lunch through to an evening meal.
The kitchen opens for lunch and dinner every day, and reservations are available by telephone or online. Private hire can be arranged for smaller events; guests with allergies should ask for the detailed allergen information and speak with staff before placing an order.
Address: 35 Walton Street, Chelsea, London SW3 2HU, England
The Enterprise Menu
Bar Food
"The ENTERPRISE" Smoked Paprika & Spring Onion Scotch Egg With Mustard Mayo
WELSH RAREBIT
With wild mushrooms & rocket
PADRON PEPPERS
Sea salt & rosemary, aioli
SMOKEY SALAMANCA OLIVES
Giant pitted Chalkidiki olives with smoked paprika, cayenne & garlic
SHATTA NUT MIX
Almonds, Cashews, giant corn & chick peas with smoked paprika & cayenne
HAND CUT FRIES
Garlic & herb dip
SESAME TEMPURA PRAWNS
Sweet & spicy tomato sauce
"The ENTERPRISE" FRIED BUTTERMILK CHICKEN BURGER
Brioche bun, avocado, lettuce & tomato, French fries, garlic & paprika mayo
Mediterranean olives
Smoked Almonds
Scotch egg, mustard mayo, served with mustard mayo
Roasted carrot hummus, dukkha, crudites
Duck croquettes, truffle mayo
Beer battered tiger prawns, served with tartare sauce
8oz “Buccleuch” beef burger with gruyere cheese, crsipy onion rings, hand cut fries & chilli mayo
French Fries
Starters
Sweetcorn soup, red pepper puree, smoked paprika
Warm salad of pinto beans & portobello mushroom, kale, radicchio & endive
Greek salad, whipped feta, kalamata olives
Burrata, roast heritage carrots, Genovese pesto, basil oil
Caesar salad (prosciutto, egg, parmesan, anchovies) / with chicken
Escargots with garlic, parsley, cream & herb crumb
Tempura of calamari & courgette with a soy, honey & ginger dressing
Crab toast, cucumber salad, gazpacho dressing
Mains
Pork & cracked black pepper sausages, goats cheese mash, red wine jus
Pappardelle pasta with asparagus, broad bean & peas, pecorino romano
Scottish salmon fishcakes, buttered spinach, basil foam
Olive oil poached chalk stream trout, niçoise salad
Chicken Milanese, spaghetti pomodoro, slow roast tomatoes, rocket & parmesan
Parma wrapped fillet of hake, caponata, tomato & basil sauce
Pan roast calves’ liver, truffle mash, red onion jam, crisp pancetta
10oz grilled Dutch veal “bone in” cutlet, thyme & garlic butter & fries
45 day dry aged Peak district, 8oz rib-eye steak, béarnaise & fries
45 day dry aged Peak district, 8oz fillet steak, béarnaise & fries
Side Orders
French fries
Mixed leaf salad
Tender stem broccoli, basil, olives
Heritage tomato, onion & basil salad
Slow roast mushroom with chilli & garlic
Minted sugar snap peas, pancetta
Braised baby gem, peas, pancetta
Rocket & parmesan salad
Desserts
All at 11.25
Strawberry millefeuille
strawberry ice cream
Lemon meringue shortbread
summer berries
Chocolate & pecan brownie
vanilla ice cream
Salted creme caramel
Ice Cream & Sorbet (3 scoops)
Choose from a selection of: Vanilla, Belgian Chocolate, Strawberry, Salted Caramel, Pistachio, Banoffee Pie, Lemon sorbet, Mango sorbet, Raspberry sorbet
Mini chocolate brownie or strawberry millefeuille
served with tea or coffee
Affogato
Single scoop of vanilla ice cream topped with an espresso shot
Coupe Colonel
Single scoop of lemon sorbet topped with a single shot of Grey Goose vodka
British Farm House Cheeses
14.50
Isle of Mull Cheddar
Isle of Mull, Scotland – unpasteurised cow’s milk. A rich, savoury & salty cheddar with an earthy edge. The cows are fed on the grain husks from the nearby Tobermory whisky distillery as well as the Islands lush grass. Matured for up to 18 months.
Ashlynn Goat’s
Worcestershire, England – pasteurised goat’s milk. An ash coated goats cheese providing a monochrome appearance. The cheese has a buttery richness pierced with a lemony sharpness & a touch of spice. The cheese becomes creamier & runnier as it matures.
Harrogate Blue
Yorkshire, England – pasteurised cow’s milk. A gentle blue cheese with a golden body laced with blue veins. The cheese has a good balance of creaminess & blue tang with a hint of pepper.
Daily Changing Chefs Specials
Sample Specials Menu
Sweet potato & chilli soup
Goats cheese & Cheddar quesadillas
salsa & sour cream
Parma wrapped cod
tomato & olive mash, lemon thyme jus
Grilled tuna
beetroot nicoise salad
Roast rump of lamb
parsnip puree, buttered spinach, wild mushroom jus
Beer & Cider
NOAM
An exceptional larger born in Munich that is subtle & effortlessly drinkable.
Aspall’s Cider
Classic, bottled draught Suffolk cider
Doom Bar
Amber ale from Cornwall
Schooner (2/3 pint)
Staropramen – Prague, Czech Republic; Madri Lager – La Sagra, Spain; Guinness – Dublin, Ireland; Jute session IPA – Yorkshire, England
Soft Drinks
Freshly squeezed orange juice
Juices
Apple, Cranberry, Orange
Blenheim Palace Natural Mineral Water
Still / Sparkling 750ml
Fever-Tree 200ml
Tonics/Ginger beer/Ginger ale/Sicilian Lemonade
Cocktails
Paloma
Patron silver tequila or Bandida Cristal Mezcal, fresh lime juice & ‘Two Keys’ real pink grapefruit soda, pink grapefruit slice and lime disc
The Hugo
St Germain Elderflower liquor, soda water, proseco, fresh mint, lime wedge, served over ice
Passion Fruit Martini
Absolute vanilla vodka, Passion fruit liqueur, fresh fresh lime juice, sugar syrup, fresh passion fruit
Rum Punch (Jingle Juice)
Bacardi, The Kraken Black Spiced Rum, pineapple juice, fresh orange juice, lime juice, dash grenadine, maraschino cherry
Wine by the Glass
All prices are in £ inc VAT. 125ml measure available on wines by the glass.
Prosecco Extra Dry NV
Ca’ di Alte, Italy 125ml
Taittinger Brut Reserve NV
Champagne, France 125ml
Vermentino, Les Vignes de L'Eglise 2025
Pays D’Oc, France 175ml
Sauvignon Blanc, Montes 2024
Casablanca, Chile 175ml
Gin
All 125ml mixers & juice mixers are charged at £1.25. Fever-Tree 200ml mixers are charged at £2.25. Our standard measure is 50ml – 25ml available on request.
Roku
Japanese Craft Gin. Perfect Serve: Fever Tree Indian Tonic, sliced ginger
Portobello Road
Notting Hill, London. Perfect Serve: Fever Tree Mediterranean Tonic, grapefruit slice
Monkey 47
The Black Forest, Germany. Perfect Serve: Fever Tree Indian Tonic, orange peel
Whitley Neill, Distillers Cut, London Dry Gin
City of London, 22-24 Bride Ln, ECO’ BDT. Perfect Serve: Fever Tree Indian Tonic, lemon slice
Whisky & Bourbon
All 125ml mixers & juice mixers are charged at £1.25. Fever-Tree 200ml mixers are charged at £2.25. Our standard measure is 50ml – 25ml available on request.
Johnnie Walker Blue Label
Monkey Shoulder Original Blended
Lagavulin Single Malt
16yr old, Islay
Oban Single Malt
14yr old, Highland