Three Darlings is an English bistro at 241B Pavilion Road in Chelsea, created by Jason and Irha Atherton and named for their three daughters. The room balances polished design with a casual neighbourhood spirit, welcoming diners throughout the day.
Breakfast begins with carefully prepared versions of familiar morning dishes before the restaurant moves into lunch. Seasonal ingredients and modern technique give the cooking a refined edge without turning the experience into formal fine dining.
The à la carte selection supports a longer lunch or dinner through starters, composed main courses and vegetable dishes. Confident British foundations are joined by international accents, giving the menu enough range for both regular visits and special occasions.
Desserts, wine and a dedicated bar list complete the progression into the evening. Three Darlings is particularly suited to diners who want accomplished cooking and attentive service in a Chelsea bistro that remains comfortable and joyously informal.
Address: 241B Pavilion Road, Chelsea, London SW1X 0BP, England
Three Darlings Menu
Breakfast
Cornish yoghurt and granola
Pain Suisse
Pain au chocolate
Laminated Croissant
Toast and jam
Eggs benedict, Wilshire ham, hollandaise
Eggs royale, Scottish smoked salmon, hollandaise
Baked Shakshuka eggs feta, & sourdough
Smashed Avocado on toast
French toast, caramelised banana & maple syrup
Pancakes, maple syrup, smoked streaky bacon
Eggs served your way, with homemade sourdough
Poached Eggs, Scrambled eggs, Fried eggs
Breakfast Add
Bacon
Sausage
Avocado
Feta
Starters
Sun dried tomato and rosemary focaccia & tuscan olive oil
Beef tartare, paprika crisps, peppercorn sauce
Gougeres, montgomery cheddar & walnut
Pan con with vesuvio tomato & ortiz anchovy
Carlingford Oysters
Pinzimonio’ English vegetables on ice, anchoaide, green goddess
Marinated datterini tomatoes, burrata and basil
St Austell Bay shellfish cooked over embers, garlic smoked emulsion
Dorset queenie wood fired scallop, spiced mediterranean butter
Provencal blood peach & plum, amber cooked beetroot, Muscat grape dressing
Provencal courgette, sheep's ricotta, cantabrian anchovy & black olive
‘Athena’s greek salad’
Confit cornish tuna belly ‘Nicoise style’
Mains
Welsh Hen crab rice
Gnocchi alla sorrentina
Ravioli of tuscan ricotta with bitter spinach, amalfi lemon, beurre noisette & sage
Spaghetti of half native blue lobster, tomato, chilli
London burrata, isle of wight tomato, basil
Gorgonzola, pancetta & salumi
Provencal stuffed vegetables “Roger Verge style”
Devon white baby chicken, ‘davilo’ style, organic leaves & amalfi lemon
Three Darlings Burger,’ Philly cheesesteak & fries
Fritto Misto amalfi style, garlic mayo & lemon
Red Cornish Sea Bream, saffron potato, bouillabaisse
Dorset skate in brown butter and lemon
Line caught cod, Viennoise, coco de Paimpol, italian courgette, provencal bisque
Cornish Turbot on the bone
Whole Cornish John Dory
Hereford Sirloin 10oz
Cumbrian beef fillet on the bone 8oz
Aberdeen angus ribeye 10oz
Belted Galloway T Bone 800g
For two
Belted Galloway cote de boeuf 14/100g
For two
Wenford Wagyu Tomahawk 1kg
For two
Sides
Koffman Fries
Jersey Royals
Vesuvio tomato salad
Green salad
Wood Fired vesuvio peppers
Dessert
Marias tiramisu with carob
Maratta Tuscan soft cheesecake with vanilla & english strawberries
Bronte pistachio soft serve with marsala syrup & candid pistachio
‘The Girl’s’ white chocolate cookie, warm yoghurt ice cream & white chocolate sauce
Amalfi lemon sorbet
Drinks
Single espresso
Americano
Mocha
Double espresso
Flat white
Chai Latte
Cortado
Cafe Latte
Hot chocolate
Fresh Juices
Fresh Juices
Pomegranate, Grapefruit, Cranberry, Pineapple, Beetroot, Carrot, Orange, Apple
Beer, Cider & Non Alco
Menabrea Italian Lager (IT)
Estrella Galicia Premium Lager (SP)
Côte Citron Lager (FR)
Noam Lager (DE)
Harbour Ipa (UK)
Harbour Pilsner GF Lager (UK)
Lucky Saint Unfiltered Lager 0.05% (UK)
Lucky Saint – Hazy IPA 0.05% Ipa (UK)
Wignac Organic Cidre (FR)
Soft Drinks
BTL 200ML