Mykonoss Victoria is a Greek restaurant at 63 Wilton Road, a short walk from Victoria station. Its welcoming dining room celebrates the flavours and generous hospitality associated with the Greek islands. The menu is broad enough for a quick plate of grilled meat or a leisurely shared meal built around meze, seafood and traditional main dishes.
Meze provides a natural beginning, with feta, saganaki, tzatziki, hummus and smoky aubergine dip accompanied by warm bread. Courgette fritters add a crisp vegetable option, while aubergine parmigiana and other baked dishes offer deeper, comforting flavours. Ordering several small plates allows the table to explore creamy, salty, fresh and charred elements together.
The grill is central to the larger dishes. Chicken and lamb souvlaki arrive with the familiar flavours of herbs, lemon and fire, while pork or chicken gyros provide a satisfying casual choice. Keftedes bring traditional Greek meatballs to the table, and kleftiko rewards a larger appetite with lamb shank braised slowly for six hours until tender.
Sea bream, sea bass, grilled octopus and prawn saganaki extend the menu towards the coast, supported by grilled lamb chops for diners who prefer meat. Stuffed vegetables, imam bayildi and vegetarian moussaka give vegetables a substantial role rather than treating them only as sides. This range makes Mykonoss Victoria equally useful for mixed groups and dedicated Greek food enthusiasts.
Address: 63 Wilton Road, Victoria, London SW1V 1DE, United Kingdom
Mykonoss Menu
Starters
all served with pita
Tzatziki
Greek yogurt dip with cucumber, garlic, and herbs.
Hummus
Creamy chickpea dip with tahini, lemon, and olive oil.
Gigantes Plaki
Oven-baked giant beans in a rich tomato sauce.
Melitzanosalata
Smoky roasted aubergine dip with garlic and herbs.
Kolokithokeftedes
Zucchini patties with fresh herbs and feta, garlic yogurt on the top.
Spanakopita
Flaky pastry filled with spinach, feta, and herbs.
Classic tzatziki
with yogurt, cucumber, and garlic. Served with pita bread.
Creamy chickpea and tahini dip
infused with lemon, garlic, and olive oil. Served with pita bread.
Giant beans
baked in a rich tomato sauce with garlic, onion, and oregano.
Grape leaves
stuffed with a savoury mixture of rice, herbs, and spices, topped with garlic yogurt.
Smoky aubergine and red cap pepper dip
blended with garlic, onion, and parsley. Served with pita bread.
Zucchini patties
blended with fresh herbs, carrot, feta cheese, and a hint of mint.
Tangy feta cheese
whipped with olive oil, parsley, basil, and a hint of garlic. Served with pita bread.
Tender octopus
marinated in white wine vinegar, pomegranate syrup, olive oil, and herbs.
Salads
Served with warm pita bread
A refreshing blend of tomatoes, cucumbers, red onion and kalamata olives
with generous chunks of feta cheese.
Tuna
mixed with greens, cherry tomatoes, cucumber, sweetcorn, and red onion.
Mains
Tender pieces of marinated chicken
with tomato paste, garlic, mixed herbs, and olive oil. Served with pita, tzatziki and salad.
Thinly sliced, marinated chicken or pork
Served with warm pita bread, fresh tomatoes, onions and creamy tzatziki.
Savoury meatballs
made from a mix of ground beef, garlic, onions, and fresh herbs. Served with mashed potato, salad and tzatziki
Herb-marinated grilled lamb chops
served with a side salad, tzatziki, mashed potato and pita bread
Lamb chop, chicken souvlaki, and keftedes
served with creamy mashed potatoes. Accompanied by mixed salad and side of tzatziki.
Golden crisp sea bass
with tender, flaky meat, served alongside a fresh salad and seasoned baby potatoes.
Juicy prawns
cooked in a tomato sauce infused with garlic, onions, and herbs, topped with crumbled feta cheese. Served with pita for dipping.
Chicken gyros
Tender lamb skewers
marinated with garlic, herbs, and olive oil. served with warm pita, creamy tzatziki, and fresh salad.
Specials
Bell peppers
stuffed with mix of rice, fresh herbs & spices. Baked in tomato sauce in the oven. Topped with garlic yogurt.
Slow-baked aubergine
stuffed with a savoury caramelized onions, garlic, tomatoes, and aromatic herbs. Finished with crumbled feta.
Layers of roasted aubergine, potatoes and pumpkin
combined with rich tomato sauce, mediterranean spices and bechamel. Served with salad
Steamed mini dumplings
filled with seasoned beef, topped with creamy garlic yogurt sauce, spiced butter, sumac and mint.
Prawns and mussels
gently simmered in a rich tomato and garlic sauce with a splash of white wine. Tossed with linguini and finished with fresh basil and parmesan.
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