Kazan Restaurant Menu

A perfect blend of chickpeas, tahini, lemon and garlic

Smoked aubergine, peppers and tomato salad

Refreshing parsley salad with mint, quinoa, tomato and onion

Smoked aubergine puree with olive oil, lemon, tahini & garlic.

Pan fried Cypriot white cheese on a bed of tomatoes and mint

Albanian liver. An original 17th century Ottoman street food dish of pan fried calves liver with sumac, red onion & parsley

Traditional spiced red lentil soup

Broad bean, chickpea, vegetable and sesame fritter served with a tahini sauce

Traditionally hand folded filo pastry filled with feta cheese, spinach and herbs

Handmade Cypriot spiced beef sausage

Koftes made from jackfruit, chickpea and a selection of herbs and spices.

Prime cuts of marinated char grilled meat with vegetables

Simple brined and char grilled baby chicken

8 marinated fire-grilled wings

3 tender marinated char grilled lamb cutlets

3 tender marinated and char grilled chicken thighs on the bone

A speciality from the south of Turkey- fiery red chillies blended with minced meat and grilled on an open flame

Boneless chicken thighs dressed with lemon, cooked over the char grill

Handmade 8oz Scotch prime beef house burger chopped and crowned with grilled aubergine, hummus, salad and tomato

6 king prawns in their shell, pan fried in garlic sauce

Chargrilled Cypriot white cheese and mixed vegetable skewer

Char grilled aubergine, onion, peppers and mushrooms

Tender marinated lamb cutlets char grilled & served with salad and a choice of rice of chunky fries.

Marinated char-grilled spicy chicken wings, served with salad and a choice of rice or chunky fries.

Beautifully handmade, a rich sweet pastry filled with chopped pistachios and walnuts, sweetened with honey syrup

Handmade dark chocolate made with double cream, crushed walnuts, whole hazelnuts & pistachios