Condesa Covent Garden is an intimate tapas and wine bar at 15 Maiden Lane. The restaurant draws on both Spain and Mexico, using the small plate format to connect Iberian ingredients with chillies, corn, agave and other Mexican flavours in a lively central London setting.

The current menu moves between seafood and meat dishes such as chorizo with squid, spicy tuna tostada, black rice with squid and slow cooked pork belly carnitas tacos. Smoked Iberico pork sliders and braised oxtail show the kitchen’s richer side, with pickles, fruit and fresh chilli bringing contrast.

Vegetable plates receive the same detailed treatment, including roasted cauliflower with spicy romesco, a classic tortilla with alioli and heritage carrots with chipotle and piquillo pepper. Manchego, cured beef, acorn fed pork loin, pan con tomate and Padron peppers make it easy to build a varied table for sharing.

The bar serves Spanish inspired cocktails, natural wine, Rioja, sherry and cava, as well as vermouth and lighter aperitifs. Walk ins are welcomed at the bar and tables can be booked for a fuller meal; guests with allergies should discuss the menu with the team before ordering.

Address: 15 Maiden Lane, Covent Garden, London WC2E 7NG, England

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Condesa Covent Garden Menu Menu updated on 2 Sep 2026

Especiales

Chorizo & Squid

£13

Confit potato, fried egg

Mojama

£12.50

Dried cured tuna, olive oil, almonds, balsamic reduction

Meats

Pork Belly Carnitas Tacos

£14

Slow-cooked pork belly with orange and agave syrup, spicy orange gel, blanched shallots

Smoked Solomillo Sliders

£15

Iberico pork fillet, wasabi mayo, caramelised onion, manchego, brioche bun

Braised Ox Tail

£12

Sweet potato, habanero honey, truffle dust, fermented daikon

Lamb Barbacoa Terrine en Salsa Verde

£16

Hoja santa, tomatillo & jalapeño salsa, lamb jus, crispy corn

Fish

Boquerones en Vinagre

£9.50

Anchovy fillets marinated in vinegar

Pinxto de Anchoas del Cantrabrico

£13

Catalonian bread, Cantabrian anchovies, honey-glazed pear, Yorkshire goat cheese

Spicy Tuna Tartar Tostada

£16

Spicy tomatillo gel, furikake, chipotle alioli, chile de arbol pickled cucumber, crispy corn tortilla

Veg

Hummus & Pumpkin Seeds Tostada

£9

Cilantro, dried corn tortilla

Roasted Cauliflower, Spicy Romesco

£13

Miso glazed, almonds

Classic Tortilla

£11.50

Clarence Court free-range eggs, confit potato, caramelised onion, spicy alioli.

Roasted New Potatoes (Las Bravas de Condesa)

£9.50

Spicy ali oli foam, fermented tomato, dehydrated lemon & chilli salt

Grilled Heritage Carrots, Garlic Yoghurt Emulsion

£14

Chipotle & piquillo pepper confiture, parmesan

Cheese & Cured

Lomito Iberico de Bellota

£15

Cured Acorn-fed Iberian pork loin.

Manchego & Quince

£11

D.O la Mancha 6 months matured sheep cheese

Cecina Leon

£13

Spanish cured beef from León, smoked honey, goat cheese, rocket

Cheese Plate

£18 / £9

Garrotxa(pasteurised goat’s milk), Manchego(pasteurised sheep’s milk), San Simón(smoked cow’s milk), quince, fig & almonds bread.

Bread & Others

Pan con Tomate

£8.50

Sourdough, tomato pulp, Arbequina olive oil, Maldon salt.

Organic Country Sourdough Bread

£6.50

Arbequina extra virgin olive oil or chipotle alioli.

Padron Peppers

£6.50

Kikos

£3.50

Crispy BBQ corn (dry snack)

Olives