Leicester Square Kitchen Menu

(Forms part of the inclusive breakfast)

Poachedfree-rangeegg,cayenne-butteredmuffin,crispybacon and Mayan-spiced hollandaise (733 kcal)

Scrambled free-range eggs with coriander, chargrilled sourdough and crushed avocado with yellow anticucho and chillies v (554 kcal)

Served with pancetta and maple syrup (793 kcal)

Served with berry compote and Canadian maple syrup (501 kcal)

with green habanero chilli sauce (469 kcal)

(655 kcal)

in a parmesan & chilli lemon panko crust (664 kcal)

chilli cheese sliders fiery Monterey Jack cheese and yellow anticucho mayonnaise (688 kcal)

Palm sugar Pastel de chocolate, volcano habanero homemade ice cream (v) (935 kcal)

with papaya chilli dressing (295 kcal)

dressed with lemon rocoto (v) (572 kcal)

with jalapeño truffle (855 kcal)

spinach butter (v) (694 kcal)

Mojito-infused tropical fruit with white chocolate mint homemade ice cream, rum and fresh lime (207 kcal)

(398 kcal)

dressed with lemon rocoto (v) (572 kcal)

(442 kcal)

(664 kcal)

(v) (474 kcal)

Pastel de chocolate,volcan,with sour cream habanero ice cream (935 kcal)

Piloncillo doughnut with spiced citrus, salted caramel and cinnamon sugar (v) (511 kcal)

(390 kcal)

with papaya chilli dressing (295 kcal)

with cilantro (v) (32 kcal)

(518 kcal)

(251g) (532 kcal)

(v) (474 kcal)

Passion fruit brûlée with coconut sorbe and plum wine jelly (512 kcal)

Piloncillo doughnut with spiced citrus, salted caramel and cinnamon sugar (v) (511 kcal)

dressed with lemon rocoto (572 kcal)

with cilantro (32 kcal)

(342 kcal)

with jalapeño truffle butter (855 kcal)

serrano Chilli and cilantro red onion salad (v) (336 kcal)

(v) (474 kcal)

Mojito-infused tropical fruit with white chocolate and mint ice cream, rum and fresh lime (207 kcal)

Piloncillo doughnut with spiced citrus, salted caramel and cinnamon sugar (511 kcal)

(78 kcal)

with papaya chilli dressing (74 kcal)

with cilantro v (8 kcal)

dressed with lemon rocoto v (143 kcal)

with cayenne pepper mayonnaise (156 kcal)

with crushed Andean chilli lime sea salt (75 kcal)

with lime and cilantro (27 kcal)

with garlic lime butter (53 kcal)

with lime and jalapeño salt (131 kcal)

v (58 kcal)

v (86 kcal)

v (29 kcal)

Mojito-infused tropical fruit with rum and fresh lime v (40 kcal)

A sweet taco with spicy chocolate mole and orange agave salsa v (257 kcal)

(v) (659 kcal)

(1187 kcal)

(419kcal)

(466 kcal)

(v) (307 kcal)

(480 kcal)

(780 kcal)

(398 kcal)

(655 kcal)

with papaya chilli dressing (295 kcal)

(518 kcal)

(256 kcal)

served with lime-oregano butter (200g) (528 kcal)

(251g) (532 kcal)

(1146 kcal)

serrano chilli and cilantro red onion salad (v) (336 kcal)

(v) (855 kcal)

(312 kcal)

(312 kcal)

(v) (474 kcal)

(390 kcal)

(v) (32 kcal)

(424 kcal)

(484 kcal)

chili garlic mayonnaise (440 kcal)

(221 kcal)

(469 kcal)

(664 kcal)

(688 kcal)

with salsa de pimiento (442 kcal)

dressed with lemon rocoto (v) (572 kcal)

(v) (412 kcal)

with aji Verde sauce with lime and cilantro (482 kcal)

with lime, red and yellow anticucho, and jalapeño salt – Two (522 kcal)

with lime, red and yellow anticucho, and jalapeño salt – Three (677 kcal)

with lime, red and yellow anticucho, and jalapeño salt – Four (752 kcal)

– Three (519 kcal)

– Four (671 kcal)

(v) (345 kcal)

(v) (208 kcal)

(117 kcal)

(489 kcal)

(161 kcal)

Passion fruit brulee with coconut homemade sorbe and plum wine jelly (512 kcal)

Mojito-infused tropical fruit with white chocolate and mint homemade ice cream, rum and fresh lime (v) (209 kcal)

Pastel de chocolate volcan,with sour cream habanero homemade ice cream (935 kcal)

Piloncillo doughnut with spiced citrus, salted caramel and cinnamon sugar (v) (511 kcal)

(78 kcal)

with papaya chilli dressing (74 kcal)

with cilantro v (8 kcal)

dressed with lemon rocoto v (143 kcal)

with cayenne pepper mayonnaise (156 kcal)

with crushed Andean chilli lime sea salt (75 kcal)

with lime and cilantro (27 kcal)

with garlic lime butter (53 kcal)

with lime and jalapeño salt (131 kcal)

v (58 kcal)

v (86 kcal)

v (29 kcal)

Mojito-infused tropical fruit with rum and fresh lime v (40 kcal)

A sweet taco with spicy chocolate mole and orange agave salsa v (257 kcal)

A golden fusion of Mexico’s boldest flavors, this cocktail blends the rich, oak-kissed depth of Tapatío Reposado with the bright, tart sweetness of house-made physalis purée, Gran Marnier and freshly squeezed lime juice. Crowned with a rim of charcoal salt.

A smoky, spicy margarita with illegal mezcal, Tapatio Blanco tequila, Ancho Reyes liqueur, homemade smoked jalapeño syrup, lime juice and a spiced salt rim.

This cocktail blends Quebranta Pisco with bright yuzu sake, Kwai Feh lychee liqueur, homemade chilli syrup, and fresh lime juice. Lush and fragrant with a slow-building spice, exotic and unmistakably bold.

A delicate harmony of warmth and brightness, this cocktail layers pineapple-infused Quebranta Pisco with the floral elegance of homemade chamomile cordial and the smooth richness of Frangelico hazelnut liqueur balanced with lime juice. It’s a whisper of sweetness wrapped in soft herbal notes.

A fiery reimagining of the classic Negroni, this cocktail blends the rich botanicals of Antica Formula with smoky QuiQuiRiQui mezcal and vibrant Volcan Tiera Blanco tequila. It delivers a harmonious balance of bitterness, smoke and sweetness.

Where tradition meets street wise sophistication. Tapatio reposado, illegal mezcal, homemade beer cordial infused with chilli and coriander, topped with London Essence soda water and coca foam.

An indulgent fusion of Mexican craftsmanship and global spice, this cocktail marries the bold warmth of Abasolo Mexican whisk with earthy notes of Perique tobacco liqueur. Clarified with fragrant Indian masalachai and infused with hickory wood smoke, it’s a complex journey through fire, spice and smoke.

A delicate fusion of rose liqueur and Kwai Feh lychee liqueur, balanced with crisp Belvedere vodka and a touch of homemade Pommery Champagne syrup for a floral sophistication. This cocktail blossoms with romantic floral notes and silky sweetness with an effervescent lift.

Everleaf-Mountain apéritif, passion fruit purée, vanilla and London Essence blood orange and elderflower tonic water

Hibiscus and ginger tea syrup, strawberry purée, cranberry juice, lime and London Essence soda water

Award-winning organic drinking chocolate with a creamy finish

Joven

Mezcal reposado

Reposado

Premium tequila

Tequila

Blanco