Harry's Victoria is an Italian restaurant at 52 Grosvenor Gardens, close to Victoria station. The all day dining room, bar and terraces draw on Venetian style and suit breakfast meetings, leisurely lunches, aperitivo and celebratory dinners.
Cicchetti and antipasti set the tone, with small plates designed for sharing before hand stretched pizzas, pasta and risotto. The selection balances familiar Italian combinations with richer ingredients such as truffle, seasonal vegetables, seafood and cured meats.
Larger dishes include pollo Milanese, sea bass, aubergine parmigiana, veal and steak, giving diners alternatives to pizza and pasta. Desserts maintain the Italian character, making it easy to build a multi-course meal or stop for something sweet with coffee.
The bar serves spritzes, cocktails, wine and other drinks for aperitivo or alongside dinner. Current menus cover several dietary preferences, but guests with allergies should use the restaurant’s latest allergen guidance and speak with staff before ordering.
Address: 52 Grosvenor Gardens, Victoria, London SW1W 0AU, England
Harry's Victoria Menu
Snacks
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
Starters
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
Pastas
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
RISOTTO AGLI SPINACI
Creamy Carnaroli rice, spinach, buffalo mozzarella and crispy artichokes
PASTA VERDE
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
MEZZE MANICHE ALLO ZAFFERANO
Tubular rigate pasta with saffron emulsion, courgette flowers and chives, finished with D.O.P. Pecorino Sardo
Main Courses
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet on zucchine alla scapece, served with a mint and herb salad
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
POLLO AL TARTUFO
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
Pizza
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
CAPRESE
D.O.P San Marzano tomato, buffalo mozzarella, summer tomato, basil & Amalfi Lemon
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
Salad
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
ANGURIA E CICORIA
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
Sides
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
PATATINE FRITTE
Rosemary & garlic thick cut chips
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
POMODORO E BASILICO
Tomato and basil salad
Desserts
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontese hazelnut brownie, chocolate mousse & salted caramel sauce
HARRY’S TOADSTOOL
White chocolate, raspberries, mascarpone mousse, iced vanilla parfait & pistachio biscotti crunch served with warm pistachio sauce
HARRY’S GONDOLA
Sharing dessert for 2 people. Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble & hazelnut croccante
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
AMALFI LEMON
White chocolate & lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet & toasted meringue
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
TARTUFI AL CIOCCOLATO E CARAMELLO
Salted caramel chocolate truffles
AMALFI SUNDAE
Lemon sorbet, candied lemon, whipped cream, milk gelato, meringue, lemon sauce and sugared rosemary
SICILIAN PISTACHIO SUNDAE
Creamy pistachio gelato, caramel sauce, whipped cream, crushed Amaretti biscotti
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
NEAPOLITAN ICE CREAM SANDWICH
Layered ice cream & cookie delight
Gelato & Sorbetti
Two scoops 6.00 & Three scoops 9.00
BITTER CHOCOLATE
RASPBERRY
PISTACHIO
LEMON
FIOR DI LATTE
Cicchetti
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
'NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
Antipasti
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
GAMBERI E 'NDUJA
Sautéed Sicilian prawns, ‘nduja, datterini tomato & Amalfi lemon
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
Brunch
AVOCADO AND EGGS ON TOAST
Crushed avocado with basil, chilli, ricottacheese and two poached hen’s eggs on toasted durum wheat bread
EGGS BENEDICT AND CHIPS
Two poached hen’s eggs on focaccia with sliced ham, hollandaise sauce and rosemary thick cut chips
WAFFLE AND BACON
Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
EGGS ROYALE AND CHIPS
Two poached hen’s eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
PASTA VERDE
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
STEAK AND EGG
Thinly-sliced and chargrilled rump steak with garlic and rosemary thick cut chips, fried hen’s egg and hollandaise sauce
Pizze
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
Caprese
D.O.P San Marzano tomato, buffalo mozzarella, summer tomato, basil & Amalfi Lemon
Contorni
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
PATATINE FRITTE
Rosemary & garlic thick cut chips
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
FAGIOLINI
Green beans, chilli, garlic and olive oil
'NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
POMODORO E BASILICO
Tomato and basil salad
Super Kids Menu
Available from 25th June. Perfect for ages 3-12. £15.95 per person. Choose a main and a dessert.
CHICKEN MILANESE
Lightly crumbed chicken fillet with sprouting broccoli
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
SPAGHETTI RAGÙ BOLOGNESE
Long thin pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
LINGUINE DI POMODORO
Linguine pasta with rustic tomato sauce, Parmesan and baby basil
HARRY SUNDAE
Two scoops of Ice cream or sorbet & Chocolate Sauce, choose from Fior Di Latte, Chocolate, Raspberry or Lemon
La Dolce Vita Set Menu
Sunday – Friday, 11:30am – 6pm and 9:30pm – Close. 2 Courses £23.95, 3 Courses £28.95.
Rosemary Focaccia
Harry’s Olive Oil
Mozzarella
Datterini tomato, basil & extra virgin olive oil
Zuppa Di Piselli
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
Bruschetta
Roasted zucchini, stracciatella & marjoram
Rucola E Finocchio
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
Trofie Alla Genovese
Ligurian twisted pasta, basil pesto & Datterini tomato
Orata E Peperonata
Grilled sea bream fillet, roasted peppers, black olive, fennel & herb salad
Insalata Di Pollo E Ceci
Grilled chicken breast, chick peas salad & tarragon yoghurt dressing
Parmigiano Triangoli
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese & finished with peas & pangrattato
Tartufo Al Cioccolato Bianco
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
Mini Cannoli
Mini cannoli filled with lemon sorbet
Tiramisù
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
ROSEMARY FOCACCIA
Harry’s Olive Oil. Supplement + £3.50.
ORATA E PEPERONATA
Grilled sea bream fillet, roasted peppers, black olive, fennel & herb salad. Supplement + £3.95.
CANNOLI SICILIANI
Mini cannoli filled with lemon sorbet
TIRAMISÙ
Espresso coffee, rum-soaked Savoiardi sponge biscuits, mascarpone & Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Cicchetti Snacks
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread & grissini sticks & green olive tapenade dip
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
TRUFFLE ARANCINI
Fried rice balls with truffle & Parmesan
ZUCCHINI FRITTI
Crispy courgette with herb & chilli yoghurt
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, fennel seed & Parmesan
Antipasti Starters
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
GAMBERI E ‘NDUJA
Sautéed prawns, ‘nduja, datterini tomato & Amalfi lemon
COURGETTE FLOWER
Fried courgette flower, truffled honey, mint, pine nut salad, lemon ricotta
CARPACCIO DI MANZO
Raw slices of beef fillet with Cipriani mustard dressing
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
CALAMARI FRITTI
Crispy, polenta-coated squid, garlic aioli
TAGLIERE DELLA CASA
To share; Selection of cured meats, marinated artichoke, olives and toasted focaccia
Insalata Salad
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
ANGURIA E CICORIA
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
Paste e Risotti Pastas
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
RISOTTO AGLI SPINACI
Creamy Carnaroli rice, spinach, buffalo mozzarella, crispy artichokes
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
PASTA VERDE
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, datterini tomatoes, chilli & parsley
MEZZE MANICHE ALLO ZAFFERANO
Tubular rigate pasta, saffron emulsion & courgette flower, finished with D.O.P. Pecorino Sardo
Secondi Main Course
TONNO ALLA GRIGLIA
Chargrilled tuna steak, courgette, Amalfi lemon, pink peppercorn & oregano
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, datterini tomatoes, green pesto dip & grated Parmesan
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet on zucchine alla scapece, mint & herb salad
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella, scamorza cheese with a rich tomato sauce
HARRY’S VEAL PARMESAN
Veal Milanese baked with buffalo mozzarella, tomato sauce, basil and Parmesan
POLLO AL TARTUFO
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley & garlic
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
Pizze Pizza
MARGHERITA
D.O.P. San Marzano tomatoes, basil finished with buffalo mozzarella, Parmesan & Harry’s Olive Oil
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil & Parmesan
CAPRESE
D.O.P San Marzano tomato, buffalo mozzarella, summer tomato, basil & Amalfi Lemon
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano & rocket
Contorni Sides
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
PATATINE FRITTE
Rosemary & garlic thick cut chips
RUCOLA E PARMIGIANO
Rocket & Parmesan salad
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
FAGIOLINI
Green beans, chilli, garlic & olive oil
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
POMODORO E BASILICO
Tomato and basil salad
Breakfast
Available until 11:30am Monday to Friday and 11am on weekends.
SPICY ONE PAN EGGS
Braised cannellini beans with Datterini tomatoes, spiced Italian sausage, chilli and two fried hen’s eggs. Including a pot of tea or coffee.
OAK SMOKED SALMON
Smoked salmon and crushed avocado on gluten-free toast
OVERNIGHT CHIA OATS
Vegan chia and oat pot, fresh raspberries, apricots, maple syrup, toasted pumpkin seeds and coconut shavings
ENERGY BOWL
Organic cow’s yoghurt with banana, pistachio, raspberry, toasted coconut and goji berries
EGG WHITE ITALIAN OMELETTE
Egg white omelette with Parmesan and spinach salad and datterini tomatoes
HARRY'S BREAKFAST
Streaky bacon, roasted mixed mushrooms, sausages, two fried hen’s eggs, blistered Datterini tomatoes & sourdough toast
HARRY'S GARDEN BREAKFAST
Two fried hen’s eggs, Provolone cheese ‘in carrozza’, crushed avocado, roasted peppers, baby spinach and herbs with blistered Datterini tomatoes and sourdough toast
TWO HEN'S EGGS
Served your way with toasted sourdough
EGGS BENEDICT
Sliced Cotto ham on toasted focaccia bread, two poached hen’s eggs with hollandaise sauce & chives
AVOCADO AND EGGS ON TOAST
Chopped avocado with basil, chilli, ricotta cheese and two poached hen’s eggs on toasted durum wheat bread
AVOCADO AND SPINACH BENEDICT
Avocado, raw baby spinach, two poached hen’s eggs with hollandaise sauce & chives
FOLDED HAM AND CHEESE OMELETTE
Cotto ham & Provolone cheese with rocket & Datterini tomatoes
EGGS ROYALE
Smoked salmon, two poached hen’s eggs on toasted focaccia bread with hollandaise sauce and chives
SALMON & EGGS
Smoked Scottish salmon with scrambled eggs
BREAKFAST PASTRIES
Mini croissants and chocolate and hazelnut aragostine
TOAST
Sourdough, granary or gluten-free. Served with butter, Sicilian orange marmellata and strawberry jam
BUTTER CROISTANT
With preserves
WAFFLE
Classic waffle served with fresh berries, whipped cream and maple syrup
Insalata
Caprese
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
Anguria E Cicoria
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
Rucola E Finocchio
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
Paste E Risotti
Mafaldine Al Ragù Bolognese
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
Risotto Agli Spinaci
Creamy Carnaroli rice, spinach, buffalo mozzarella and crispy artichokes
Spaghetti Allo Scoglio
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
Pasta Verde
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
Linguine Vongole
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
Mezze Maniche Allo Zafferano
Tubular rigate pasta with saffron emulsion, courgette flowers and chives, finished with D.O.P. Pecorino Sardo
Secondi
Tonno Alla Griglia
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
Pollo Milanese
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
Spigola Grigliata
Chargrilled sea bass fillet on zucchine alla scapece, served with a mint and herb salad
Aubergine Parmigiana
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
Harry's Veal Parmesan
Veal Milanese baked with buffalo mozzarella, tomato sauce, basil and Parmesan
Pollo Al Tartufo
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
Costata Di Manzo
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
Drinks
White Grape & Apricot Soda
Lemonade
Fever-Tree Italian Blood Orange Soda
Fever-Tree Raspberry & Orange Blossom Soda
Ginger Ale
DETOX SMOOTHIE
Cucumber, apple, pineapple, kale, lime, ginger, spirulina, ascorbic acid
MIXED BERRY SMOOTHIE
Banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
DOLCE HUGO
Elderflower, lime, mint, Fever-Tree Ginger Ale
Homemade Ginger Beer
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
Coca-Cola
Diet Coke
Coke Zero
Brunch Drinks
Served Saturday & Sunday, 11am – 3pm.
HARRY'S BELLINI
Peach purée, Prosecco
HUGO SPRITZ
St-Germain Elderflower, Mint, Prosecco, Fever-Tree Soda
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
Aperitivo Drinks
HARRY’S BELLINI
White Peach purée, Prosecco
HUGO SPRITZ
St-Germain, Mint, Prosecco, Fever-Tree Soda
NEGRONI
Tanqueray No. TEN, Harry’s sweet vermouth blend, Campari
Aperitivo
Harry's Bellini
Peach purée, Prosecco
Hugo Spritz
St-Germain Elderflower, Mint, Prosecco, Fever-Tree Soda
Negroni
Tanqueray 10, Sweet Vermouth Blend, Campari