Two Point Thai is a family run restaurant at 26 Crawford Street in Marylebone. Established in 2004, it offers a casual and cosy setting for lunch and dinner, with a menu intended to show the range of Thai food beyond a small group of familiar favourites.
The kitchen draws on Bangkok street food, broths and noodles, northeastern E-saan cooking and the fierier flavours of southern Thailand. Starters include chicken satay, fish cakes, prawn and chicken toast, spring rolls, wontons, tofu and vegetable tempura, with mixed platters useful for sharing.
Tom yum and tom kha soups lead into curries, stir fries, seafood dishes, fried rice and noodle soups. E-saan specialities and a separate vegetarian section give diners several routes through the menu, whether they prefer aromatic coconut based dishes, chilli heat or lighter vegetable preparations.
A dedicated lunch menu offers a more concise daytime meal, while desserts and a full drinks list complete dinner. Guests with allergies should speak with the restaurant before ordering because peanuts, shellfish, soy, gluten and other allergens are used across the kitchen.
Address: 26 Crawford Street, Marylebone, London W1H 1LL, England
Two Point Menu
Starters
Two Point Platter for TWO
Includes Vegetable Spring Roll, Prawn & Chicken on Toast, Thai Fish Cakes, Chicken Satay, Crispy Wonton, Peanut Sauce, Sweet Chilli Sauce.
Green Platter for TWO
Includes Vegetable Tempura, Vegetable Spring Roll, Sweetcorn Fritters, Crispy Tofu, Peanut Sauce, Sweet Chilli Sauce.
Prawn Crackers
A basket of prawn crackers, served with home-made sweet chilli sauce.
Vegetable Tempura
Deep-fried mixed vegetables in batter served with sweet chilli sauce.
Vegetable Spring Roll
Deep-fried crispy pastry filled with mixed vegetable, served with sweet chilli sauce.
Crispy Tofu
Deep fried fresh tofu, served with crushed peanuts sweet chilli sauce.
Vegetable Dumplings
Steamed vegetable dumplings, served with our home-made sweet soy sauce.
Crispy Wontons
Deep fried crispy wontons, stuffed with minced chicken & prawn, served with sweet chilli sauce.
Sweet Corn Fritters
Deep fried sweet corn cakes, served with crushed peanuts sweet chilli sauce.
E-Saan Sausages
Deep fried home-made minced pork & rice Thai northeastern style sausage.
Summer Rolls
Mixed vegetables rolled in rice paper, served with crushed peanuts sweet chilli sauce and mint leaves.
Prawn & Chicken on Toast
Deep fried minced chicken & prawn on toast, served with sweet chilli sauce.
Thai Fish Cakes
Deep fried Thai fish cakes, served with crushed peanuts sweet chilli sauce.
Chicken Satay
Grilled marinated chicken satay (skewers), served with homemade satay peanut sauce.
Thai Dim Sum
Steamed minced pork dumplings, served with sweet soy sauce.
Prawn Tempura
Deep-fried prawn (in batter) served with sweet chilli sauce.
Duck Spring Roll
Deep-fried duck spring roll, served with Hoy-sin sauce.
Mini Pork Ribs
Deep-fried marinated pork spare ribs topped with sesame, served with home-made sweet soy sauce.
Soups & Salads
Tom Kha Chicken
Tom Yum Chicken
Tom Yum Prawn
Tom Kha Mushroom
Tom Yum Mushroom
Tom Kha Prawn
Wonton Soup
Seasoned broth with minced chicken and prawn wrapped in wonton parcels.
Yum Woon Sen
Spicy glass noodles salad with prawns and minced chicken.
E-Saan Food
Som Tum
Thai spicy and sour salad, using one of the oldest cooking tool ‘Mortar and pestle’ in combining flavors. Choice of Papaya or Carrot.
Peek Gai Tod
Deep-fried marinated chicken wings, serve with sweet chilli sauce.
Larb Salad
Traditional spicy Thai salad with dried chilli flakes and lime juice, roasted ground rice, shallot and seasoning. Choice of minced pork OR minced chicken.
Grill Pork
Grilled marinated pork loin steak, served with home-made tamarind chilli sauce.
Weeping Tiger
Grilled marinated beef sirloin steak, served with our duo sauce. (Chilli and Tamarind)
Thai Curries
Choose from Vegetable, Tofu, Soy Protein, Chicken, Pork, Beef, Duck, Lamb, Prawns, Squid, Mixed Meat or Mixed Seafood.
Green Curry
Thai green curry with coconut milk, sweet basil leaves, bamboo shoot and chilli.
Red Curry
Thai red curry with coconut milk, sweet basil leaves, bamboo shoot and chilli.
Panang Curry
Think and creamy panang (red) curry with coconut milk, pepper, fine bean, topped with kaffir-lime leaves and chilli.
Masaman Curry
Mild Masaman curry with coconut milk, potatoes, peanuts and onion.
Jungle Curry
Spicy Thai Jungle Curry with mixed vegetables cooked without coconut milk.
Roast Duck Curry
Special red curry with roast duck, coconut milk, pineapple and tomato.
Stir-fry
Choose from Vegetable, Tofu, Soy Protein, Chicken, Pork, Beef, Duck, Lamb, Prawns, Squid, Mixed Meat or Mixed Seafood.
Stir Fried Chilli & Basil
Stir-fried with holy basil leaves, fresh chillies, pepper, fine bean and onion.
Stir Fried Chilli Paste
Stir-fried with onion in homemade garlic and chilli paste.
Stir Fried Garlic & Pepper
Stir-fried with garlic, pepper, carrot and onion.
Stir Fried Fresh Ginger
Stir-fried with fresh ginger, mushroom, carrot and onion.
Stir Fried Oyster Sauce
Stir-fried with oyster sauce, mushrooms, carrot and onion.
Stir Fried Cashew Nuts
Stir-fried with cashew nut, mushrooms, carrot and onion.
Vegetarian
Pad Pak Boong
Stir-fried morning glory with oyster sauce, garlic and fresh chillies. (Chinese water spinach)
Pad Broccoli
Stir-fried fresh broccoli with oyster sauce, garlic and fresh chillies.
Lab Tofu
Fried tofu with ground dried chilli flakes, roasted ground rice, shallot and seasonings.
Special
Nam Tok
Grilled pork loin or beef sirloin, tossed with roasted ground rice, dried chilli flakes and seasonings.
Kradook Moo OB
Braised pork spare ribs with sweet basil leaves and fresh chilli.
Tamarind Duck
A quarter of crispy duck topped with homemade tamarind sauce.
Salmon Sam Rod
Grilled salmon fillet, topped with 3s flavoured sauce. (sweet, sour and spicy)
Chu Chi Salmon
Grilled salmon fillet, topped with spicy creamy panang curry sauce with kaffir-lime leaves.
Salmon Nueng Khing
Steamed salmon fillet with fresh ginger slices and chilli.
Salt & Pepper Prawn
Stir-fried crispy prawns (in batter) with garlic and fresh chilli.
Muea Kluea
Stir fried crispy squid (in batter) with garlic and fresh chilli.
Seafood Dish
Seabass, Soft-shell Crab, Tiger King Prawns.
Seabass Ma Now
Steamed seabass fillet with home-made spicy and sour sauce.
Seabass Khing
Steamed seabass fillet with fresh ginger and chilli.
Laarb Seabass
Crispy seabass fillet topped with dried chilli flakes, roasted ground rice, shallot and seasonings.
Seabass Lui Suan
Crispy seabass fillet topped with lime juice and chilli dressing with cashew nuts.
Seabass Sam Rod
Crispy seabass fillets topped with 3s flavoured sauce. (sweet, sour and spicy)
Soft Shell Crab Prig Kluea
Stir-fried crispy softshell crabs with garlic and fresh chilli.
Soft Shell Crab Pong Curry
Stir-fried crispy softshell crabs with turmeric curry powder sauce, egg and onion.
Soft Shell Crab Saam Rod
Crispy softshell crabs topped with 3s flavoured sauce. (sweet, sour and spicy)
Goong Sam Rod
Grilled jumbo tiger prawns topped with 3s flavoured sauce. (sweet, sour and spicy)
Chu Chi Goong
Grilled jumbo tiger prawns topped with spicy panang curry sauce.
Goong Yang
Grilled marinated jumbo tiger prawns, served with homemade chilli sauce.
Goong Pad Pong Curry
Stir-fried jumbo tiger prawns with turmeric curry powder sauce, egg and onion.
Goong Woon Sen
Baked jumbo tiger prawns with glass noodles in clay pot.
Side Dishes
Steamed Rice
Steamed white jasmine rice.
Brown Rice
Steamed brown rice.
Egg Fried Rice
Stir-fried white Jasmine rice with eggs.
Coconut Rice
Thai jasmine rice cooked with coconut cream.
Sticky Rice
Steamed Thai Sticky Rice.
Plain Noodle
Stir-fried plain rice noodle.
Fried Rice & Fried Noodles
Two Point Fried Rice
Our COMBO fried rice with prawns, squid, pork, chicken, egg, cashew nuts, pineapple and vegetables. Ideal for sharing.
Kao Pad
Special Fried rice with egg and vegetables.
Kao Ka Prow
Spicy fried rice with holy basil leaves, fresh chilli, fine beans and onions.
Pad Thai
Wok fried traditional Thai rice noodles with egg, peanuts and beansprouts.
Pad Si Eaw
Wok fried flat rice noodles with chilli soy sauce, egg and vegetables. (Soya sauce Noodles)
Pad Kee Mau
Wok fried flat rice noodles with chilli paste, bamboo-shoot and fresh chillies.
Suki Pad
Wok fried glass noodles with homemade suki sauce (red bean paste), egg and vegetables.
Pad Woon Sen
Wok fried glass noodles with light soy sauce, egg and vegetables.
Noodle Soup
Please don’t forget to specify the type of noodles for your dish in the ‘Leave a note’ box at check out.
Rib Noodle
Thai style braised pork spare ribs with Chef’s special ingredients and Chinese leaves, bean sprouts and morning glory. Choice of Flat or Fine Rice Noodle or Egg Noodles.
Pork Stew Noodle
Thai style braised pork with Chef’s special soup and Chinese leaves, bean sprouts and morning glory. Choice of Flat or Fine Rice Noodle or Egg Noodles.
Noodles
Thai style braised beef
With Chef’s special soup and Chinese leaves, bean sprouts and morning glory. Choice of Flat or Fine Rice Noodle or Egg Noodles.
SukiNam
Glass noodles soup with homemade spicy suki sauce (red bean paste), egg and vegetables.
TmYumNdle
Noodles with spicy and sour Tom Yum broth. Choice of Flat or Fine Rice Noodle or Egg Noodles.