Ishtar Menu

Grilled Turkish beef garlic sausage and halloumi cheese.

Pastries made of a thin flaky phyllo dough filled with spinach and feta cheese. Suitable for vegetarians.

Grilled asparagus salad bedded on rocket leaves, cherry tomato, pine nut and parmesan cheese.

Smoked salmon rolls with cream cheese and asparagus.

King prawns, marinated in olive oil, garlic, and ginger, then skewered and cooked on a grill.

Tenderized and braised octopus drizzle with olive oil, lemon juice, garlic and dill sauce.

Small pieces of green dough filled with grilled smoky aubergine bedded in creamy yoghurt sauce.

Made of bulgur, minced onions and finely ground lean beef, spiced shaped into balls.

Pan fried chicken liver with red onion, parsley in tomato sauce.

Fava beans and chickpeas vegetables fritters. Suitable for vegetarians.

Stuffed vine leaves where the rice is seasoned with cinnamon, pine nuts, raisins, all spice, and mint.

Grilled goat’s cheese on a bed of mixed leaves, walnuts, sultana and beetroot topped with honey glazed fig salad. Suitable for vegetarians.

Squid rings. It consists of batter-coated, sauteed squid served with tarator sauce.

Falafel rolls in a tortilla filled with salad and humus.

Grilled minced lamb wrap in a tortilla filled with mixed leave salad.

Grilled chicken wrapped in a tortilla filled with mixed leafs salad.

Butterflied seabass served with white wine, lemon and garlic herb sauce

Tiger prawns sautéed with spinach wild mushrooms and ginger

Succulent salmon over a bed of seasonal vegetables topped with our homemade tumeric sauce

Risotto cooked with prawns, mussels and scallops