Seasons Restaurant is a daytime restaurant at 2 Woodstock Link in East Belfast. Located at The Mount Conference Centre, it serves breakfast, coffee and lunch in a comfortable setting that suits a casual meal as well as a working day visit.
The all day breakfast combines bacon, sausages, eggs, soda bread, potato bread, mushrooms and baked beans. Omelettes offer a flexible alternative, with fillings such as cheese, ham, mushroom, tomato, onion, peppers and bacon.
Lunch moves through open sandwiches on homemade wheaten bread, paninis and toasted tortilla wraps. Prawn Marie Rose, tuna with spring onion, coronation chicken and Mediterranean falafel are among the fillings, with salads or chips completing the plate.
Coffee, tea and hot chocolate make Seasons suitable for a lighter visit, while wine and bottled beer are available with lunch. Guests with allergies or dietary requirements should review the current menu and ask staff about ingredients and preparation before ordering.
Address: 2 Woodstock Link, Belfast BT6 8DD, Northern Ireland
Seasons Restaurant East Belfast Menu
Lunch Menu
FISH & CHIPS
Battered Haddock with Homemade Tartare Sauce, Chip Shop Curry Sauce and a Side of Chips
FINNEBROGUE WAGYU BEEF CHEESEBURGER
Served on a Brioche Bun with Lettuce, Tomato, Red Onion, Mature Cheddar, Burger Sauce, Battered Onion Ring and a Side of Chips
STEAK SANDWICH
Served On Ciabatta with Cracked Black Peppercorn Sauce, Mushrooms & Onions and a Side of Chips
CHARRED HALLOUMI BURGER
Served on a Brioche Bun with Lettuce, Tomato, Mushrooms, Onion Marmalade & Dill Pickle and a Side of Chips
VEGETARIAN CIABATTA MELT
Ballymaloe Relish, Tomato, Red Onion, Mixed Peppers, Sweetcorn, Cheese and Pesto
CRISPY SALT & CHILLI BEEF
Served with Sriracha Mayo, Napa Slaw and a Side of Chips
STICKY THAI STYLE CHICKEN TENDERS
Chicken Tenders Tossed in a Thai Chilli & Sesame Glaze Served on a Toasted Pitta with Coleslaw and a Side of Chips
PEPPERED CHICKEN STACK
Breaded Chicken Fillet on a Bed of Buttery Champ with Cracked Black Peppercorn Sauce and Tobacco Onions
KOREAN CHICKEN SALAD
Crispy Chicken in a Korean Sauce on Cos Lettuce with Bacon Lardons, Spring Onion, Cucumber and Cherry Tomatoes in a Caesar Dressing Topped with Shaved Parmesan and Salt & Pepper Croutons
BAKED BALSAMIC GLAZED GOATS CHEESE SALAD
With Sun-dried Tomatoes, Chilli Beetroot, Pickled Red Onion, Rocket and Cos Lettuce in a Honey Mustard Dressing Topped with Candied Walnuts and Salt & Pepper Croutons
FLAKED TERIYAKI SALMON SALAD
On Mixed Leaves with Peppers, Pickled Red Onion, Chilli Beetroot, Spring Onion, Cherry Tomatoes, Cucumber and Boiled Egg With a Honey, Soy & Sesame Dressing
GRILLED CLUB SANDWICH
Served with a Garnish of Mixed Leaves, Coleslaw and a Side of Chips. Filled with Chicken, Bacon, Tomatoes, Lettuce & Mayo. Available on White, Granary or GF Bread
SOUP & SANDWICH COMBO
Choose from the following sandwich fillings on White, Granary or Gluten Free Bread:- Chicken Salad / Ham, Cheese & Ballymaloe Relish / Tuna, Mayo & Red Onion / Cheese, Tomato & Mayo
SEASONS SEAFOOD CHOWDER
Served with Homemade Wheaten Bread. Salmon, Cod, Prawns, Smoked Haddock, Potatoes, Pancetta and Leeks
Lunch Menu – All Day Breakfast & Omelettes
ALL DAY BREAKFAST
Two Slices of Bacon, Two Sausages, Two Fried Eggs, Soda Bread, Potato Bread, Mushrooms and Baked Beans
OMELETTE
with Two Fillings and a Side Salad
OMELETTE
with Two Fillings and a Side of Chips
OPEN SANDWICH
Served with Homemade Wheaten Bread and Salads
PANINI or TOASTED TORTILLA WRAP
Served with a Garnish of Mixed Leaves, Coleslaw and a Side of Chips