Voyagers Restaurant & Bar occupies the ground floor of The Halyard Liverpool at 38 Parr Street. Its concept draws on the travellers and cultures that have shaped the city, placing globally influenced food in a relaxed, lively dining room open from breakfast into the evening.
Small plates are central to the experience and are designed for sharing across the table. British ingredients meet ideas from around the world, while open flame cooking adds depth to meat, fish and vegetable dishes without tying the menu to a single national cuisine.
Larger classics and seasonal menus give diners other ways to structure a meal, and the dessert list includes the historic Liverpool Tart alongside options such as crème brûlée, chocolate mousse and bread and butter pudding. A children’s menu broadens the choice for family groups.
Breakfast, afternoon tea, a terrace menu and Sunday dining extend the restaurant beyond lunch and dinner, while cocktails and wine support a slower evening visit. The kitchen handles multiple allergens, so guests with allergies or intolerances should speak with the manager before ordering.
Address: 38 Parr Street, Liverpool L1 4JN, England
Voyagers Restaurant & Bar Menu
Snacks
Crispy Fried Gnocchi
Pesto, Parmesan
Charred Rosemary Focaccia
Extra Virgin Olive Oil, Balsamic (ve)
Nocellara Olives
Orange, Thyme, Chilli (ve)
Roasted Red Pepper Hummus
Charred Pitta (ve)
Honey, Jalapeno & Lemon Mixed Nuts
(v)
Small Plates
Korean Fried Chicken
Gochujang Ketchup, Pickled Cucumber
Salt & Pepper Squid
Garlic Aioli
Falafel
Red Pepper Hummus, Tahini, Sumac Pickled Onions (ve)
Large Plates
8oz Rump Steak
Triple Cooked Chips, Chimichurri
Hot-Smoked Salmon Caesar Salad
Caesar Dressing, Shredded Gem, Parmesan, Focaccia
Smoked Cumberland Hot Dog
Brioche Roll, Gochujang Ketchup, Crispy Onions, Skin On Fries
Double Cheeseburger
Brioche Bun, Shredded Gem, Relish, Skin On Fries
Pea and Mint Risotto
Feta, Smoked Chilli Crumb (v)
Heritage Tomato Salad
Shredded Gem, Whipped ‘Feta’, Balsamic (ve)
Voyagers Pinsas
Handmade flatbread pizza
Spiced Pork & Chorizo
Cannellini Bean Puree, Cider and Almond
Roast Tomato
Whipped ‘Feta’, Basil Pesto (v)
Sides
Triple Cooked Chips
(ve)
Salt & Pepper Fries
(ve)
Charred Tenderstem Broccoli
White Bean Puree, Toasted Seeds (ve)
Watermelon, Feta and Mint Salad
(v)
Land
Pork & Chorizo Albondigas
White Bean Puree, Cider, Toasted Almonds
Stuffed & Rolled Lamb
Feta, Mint, Red Pepper, White Wine Jus
Mini Chorizo
Red Wine, Parsley
Korean Fried Chicken
Gochujang Ketchup, Pickled Cucumber
Char Grilled 8oz Rump Steak
Chimichurri Dressing
Sea
Salt & Pepper Squid
Garlic Aioli
Shell On Tiger Prawns
Lemon, Garlic and Chilli Butter
Octopus Caponata
Fresh Tagliatelle
Hot-Smoked Salmon
Caesar Dressing, Shredded Gem, Parmesan, Focaccia
Garden
Pea and Mint Risotto
Feta, Smoked Chilli Crumb (v)
Fresh Tagliatelle
Garlic, Chilli, Parsley, Extra Virgin Olive Oil (v)
Falafel
Red Pepper Hummus, Tahini, Sumac Pickled Onions (ve)
Heritage Tomatoes
Whipped Vegan Feta, Balsamic (ve)
Desserts
Vanilla Panna Cotta
Peach, Honey Crumble
Lemon Posset
Blueberries, Shortbread (v)
Liverpool Tart
Crème Fraiche (v)
Lost Dock Rum Poached Pineapple
Whipped Coconut Yoghurt, Lime (ve)
Affogato
Grandpa Greene’s Vanilla Ice Cream (v)
Dark Chocolate Mousse
Honeycomb (v)
Sunday Mains
Served Sunday 12:15pm to 9:30pm. All mains served with honey roasted carrot, roast potatoes, Yorkshire pudding and bottomless gravy.
14 hour braised beef brisket
Rolled and stuffed pork belly
Thyme roasted chicken supreme
Slow cooked shoulder of lamb
Chestnut, lentil & cranberry stuffed mushroom
(ve)
Sunday Sides
£4.50 each / 3 for £12 / 5 for £18.50
Roast potatoes, rosemary salt
(ve)
Creamy mashed potatoes
(v)
Carrot and swede mash
(v)
Hispi cabbage, smoked butter, crispy onions
(v)
Honey roasted pigs in blankets, harissa ketchup
Charred tenderstem broccoli, hazelnut dukkah
(ve)
Maple glazed parsnips
(ve)
Nduja cauliflower cheese
Creamed cavolo nero, confit garlic
(v)
Mature cheddar cauliflower cheese
(v)
Truffled cauliflower cheese
(v)
Salt and pepper fries
(ve)
Triple cooked chips
(ve)
Sunday Extras
Yorkshire Pudding
(v)
14 hour braised beef brisket
Rolled and stuffed pork belly
Thyme roasted chicken supreme
Slow cooked shoulder of lamb
Chestnut, lentil & cranberry stuffed mushroom
(ve)
Sunday Desserts
Liverpool Tart, Crème Fraîche
Affogato, Crushed Amaretti Biscuits, Grandpa Green's Vanilla Ice Cream
Dark Chocolate Mousse, White Chocolate Shell, Cherry Compote
Vanilla Crème Brûlée
Croissant Bread & Butter Pudding, Crème Anglaise
Children's Mains
Two Courses £8.50
Crispy Chicken Strips, Fries and Beans
Hummus, Pitta, Veg Crudites
Cheeseburger and Fries
Mini Cheese & Tomato Pizza and Fries
Fish Fingers, Fries and Beans
Children's Desserts
Two Courses £8.50
Warm Belgian Waffle with Toffee Sauce
Sticky Toffee Pudding with Vanilla Ice Cream
Breakfast
Continental buffet available. Please order a hot beverage of your choice with your waiter.
Full English
Pork & tomato sausage, back bacon, hash brown, tomato, baked beans, field mushroom, your choice of egg
Three-Egg Omelette (v)
With your choice of fillings cheddar cheese, onion, spinach, ham, mushroom
Porridge Oats
Jumbo oats cooked in oat milk, served with golden syrup (ve)
Eggs Benedict
Chargrilled gammon ham, toasted English muffin, poached eggs, hollandaise sauce
Vegetarian Full English (v)
Vegetable sausage, spinach, tomato, field mushroom, hash brown, tomato, your choice of egg (vegan option available)
Smashed Avocado on Toast (v)
Baltic Bakehouse bloomer, poached eggs, crispy chilli oil, toasted sesame and hazelnut dukkah
Eggs On Toast (v)
Your choice of poached, scrambled or fried eggs on Baltic Bakehouse bloomer
Buttermilk Pancakes
Three buttermilk pancakes, topped with vanilla whipped cream and blueberry compote or streaky bacon and maple syrup
Afternoon Tea
£32.50pp. A tribute to Liverpool’s rich history and flavours, featuring locally inspired sweet treats, classic finger sandwiches, and bold savoury bites. Enjoy nods to The Beatles, from ‘Strawberry Fields’ macarons to ‘Scouse’ sausage rolls, crowd favourites like salt & pepper chicken and Liverpool Tart. Served with freshly baked scones, clotted cream, and jam. Paired with Brew Tea Co. blends and fresh coffee.
Afternoon Tea Experience
Includes hot beverages as listed. Upgrade with a bottle of fizz.
Dessert Cocktails
Albert Dock Old Fashioned
Strawberry Field Sgroppino
Espresso Martini
Hot Drinks
Americano
Flat White
Latte
Cappuccino
Iced Drinks
Iced Americano
Iced Latte
Iced Vanilla Latte
Iced Mocha
Draught Beer
San Miguel 5%
Asahi 5.2%
Orchard Pig Cider 5%
Modelo 4.5%
Bottled Beer
Budvar 5.0% 330ml
Curious IPA 4.4% 330ml
Peroni GF 5.0% 330ml
Kopparberg Pear Cider 4.5% 500ml
Soft Drinks
Coca Cola 330ml
Coca Cola Diet 330ml
Fanta 330ml
Appletizer 275ml
Wine
Antonio Rubini Pinot Grigio
Venezie, Italy
Babydoll Sauvignon Blanc
Marlborough, New Zealand
Los Romeros Merlot
Central Valley, Chile
Viña Real Rioja Crianza
Rioja, Spain
Afternoon Tea Beverages
Please sample as many hot beverages listed above during your afternoon tea experience. Alternatively upgrade your experience with a bottle of fizz.