Brasseria Notting Hill menu with up-to-date-prices

Brasseria Notting Hill Menu

August 30, 2026
by
1 min read

Brasseria Notting Hill is an all day Italian restaurant at 290 Westbourne Grove. It opens for breakfast on weekdays and moves naturally through brunch, aperitivo, long lunches and late dinners. The polished but relaxed dining room feels equally suited to a morning coffee or an evening meal, and dogs are welcomed as part of its neighbourhood approach.

Breakfast includes eggs cooked to order, an Italian take on a full English breakfast, ricotta pancakes and French toast with fruit and caramelised walnuts. Yoghurt with berries and house granola provides a lighter start, supported by pastries, porridge, fresh juice and espresso. Weekend brunch adds eggs Benedict, Florentine and Royale alongside avocado toast and cocktails.

The main menu begins with Italian snacks and starters such as fried artichokes, focaccia, truffle arancini, burrata and crisp squid. Pasta is made with Italian tradition in mind and ranges from tomato and aubergine combinations to carbonara, seafood, porcini mushroom and truffle. Pizza brings crisp bases topped with buffalo mozzarella, vegetables, cured ham or spicy nduja.

Larger plates include chicken or veal Milanese, sirloin steak, calf’s liver, salmon and sea bass. Fresh salads and vegetable sides balance the richer dishes, while Italian desserts and cheese provide a leisurely finish. Spritzes, classic cocktails and a wine list shaped around Italian regions carry the restaurant from aperitivo into dinner without changing its easygoing character.

Address: 290 Westbourne Grove, Notting Hill, London W11 2PS, United Kingdom

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Brasseria Notting Hill Menu

Signature Favourites

Cotoletta alla Milanese
Fettuccine della Casa with porcini mushrooms and truffle cream

hand-made

Dover Sole alla Mugnaia

expertly plated and deboned tableside

Tartare di manzo

a customer favourite prepared at the table in true Parisian fashion

Vitello Tonnato

a veal dish served with tuna mayo alla Piemontese

Pasta

Linguine all’astice
Linguine alle vongole e bottarga

fresh homemade pasta with clams, fish roe, chilli garlic and white wine sauce

tagliatelle zucchine e gamberi
£26

hailed as the pasta chef’s ‘favourite dish to prepare’

Starters

truffle arancini
£12
prosciutto with fried pecorino and scamorza cheese ravioli
£17

Mains

filetto di manzo
£39

Sides

zucchini fritti
£8

Desserts

Tiramisù

traditional

Crème Caramel

traditional

LaB Cheesecake with a luscious mixed berry coulis

signature

baked cheesecake with mixed berry coulis
£9

Brunch

Homemade Ricotta Pancakes
French Toast with whipped honeycomb butter
Frittata della casa