The Restaurant at The Fitzwilliam Hotel is the hotel’s principal dining room at 1–3 Great Victoria Street in Belfast. Its polished setting beside the Grand Opera House suits both hotel guests and local diners, with à la carte, pre-theatre and private dining options.
Northern Irish produce shapes the menu, including locally supplied grass fed beef matured for the grill. Glenarm salmon, Portavogie prawns, cod and catch of the day bring coastal ingredients into starters and mains, while lamb, chicken and a changing pie cover comforting land based dishes.
The cooking balances familiar combinations with modern touches: salmon may be cured with local gin, pork belly is paired with miso and furikake, and local bacon appears with black pudding and apple. Lemon posset, chocolate mousse, fruit crumble and Irish cheese provide several ways to finish.
A dedicated vegan and vegetarian menu includes vegetable tempura, mushroom and vegetable pie, curry and a grilled king oyster mushroom main. The hotel provides detailed allergen information, and diners with allergies should advise their server so the current menu can be checked carefully.
Address: The Fitzwilliam Hotel Belfast, 1–3 Great Victoria Street, Belfast BT2 7BQ, Northern Ireland
The Restaurant at The Fitzwilliam Hotel Menu
While You Decide
Artisan Breads, Tapenade, Salted Butter, Olive Oil, Balsamic
Marinaded Nocellara Olives
Salted Cod Croquette, Lemon Mayo
To Start
Jawbox Gin Cured Glenarm Salmon, Beetroot, Dill Crème Fraîche, Homemade Wheaten
Spicy Crispy Pork Belly, Miso, Furikake, Pickles
Portavogie Prawns, Smoked Chilies and Shellfish Sauce, Focaccia
Traditional Organic Scotch Egg, Homemade Brown Sauce
Toons Bridge Mozzarella, Heirloom Tomato, Melon, Basil Dressing
Chef’s Homemade Soup of the day, Guinness Wheaten Bread
From The Grill
All Steaks served with a choice of Sauce or Butter. Upgrade Surf and Turf with Juicy Portavogie Garlic Prawns £6. SAUCES & BUTTERS £5: Peppercorn Cream, Red wine Jus, Café de Paris butter, Garlic Butter, Béarnaise.
28-day aged (900g) Northern Irish Cote De Boeuf Ribeye Steak (To Share)
28-day aged (800g) Northern Irish Chateaubriand Steak (To Share)
28-day aged Mature Dry Aged Northern Irish Sirloin Steak (10oz)
28-day aged Northern Irish Rump Steak (10oz)
28-day aged Northern Irish Fillet steak (8oz)
Charred King Oyster Mushroom Steak, Miso Glaze
From The Sea
Baked North Atlantic Cod Fillet, Red Chowder, Potatoes and Clams, Saffron Aioli, Sourdough Croute
Catch of the Day
Price: POA
Fillet Of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil
Mains
Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream
Northern Irish Lamb Rump, Champ Potato, Charred Asparagus, Confit Garlic, Jus
Fitz Pie of the day, Seasonal Vegetables, Mash
Free-range Sugar Pit Bacon Chop (12oz), Gracehill Black Pudding Croquette, Burnt Apple Compote, Greens
On the Side
Triple Cooked Chips
Skinny Fries
Comber Baby Potatoes
Cauliflower Cheese
Buttered Seasonal Vegetables
Garlic Flat Cap Mushrooms
Champ Potato
House Salad
Pomme Anna Fries, Truffle Oil, Parmesan (Chefs recommendation)
Pre Theatre Menu
2 Courses From £28 | 3 Courses From £33 – Served 5pm-6pm daily. Sides: Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes | Pomme Anna Fries, Truffle Oil, Parmesan | Cauliflower Cheese | Buttered Seasonal Vegetables | Garlic Flat-cap Mushrooms | Champ | House Salad. To Finish: Amalfi Lemon Posset, Poppy Seed Shortbread; Dark Chocolate Mousse, Sea Salt and Sesame Tuille; Homemade Crumble of the Day, Vanilla Custard; Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers (£5 supplement); Selection of Draynes Farms Icecreams, Honeycomb.
Spicy Crispy Pork Belly, Miso, Furikake, Pickles
Traditional Organic Scotch Egg, Homemade Brown Sauce
Toons Bridge Mozzarella, Heirloom Tomato, Melon, Basil Dressing
Chef’s Homemade Soup of the day, Guinness Wheaten Bread
Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream
28-day aged Mature Dry Aged Northern Irish Sirloin Steak (10oz)
£10 supplement
Fitz Pie of the day, Seasonal Vegetables, Mash
Free-range Sugar Pit Bacon Chop (12oz) Gracehill Black Pudding Croquette, Burnt Apple Compote, Greens
Catch of the Day
Price: POA
Fillet of Glenarm Salmon, Seasonal Vegetables, Crushed Comber Potato, Herb Oil
Amalfi Lemon Posset, Poppy Seed Shortbread
Dark Chocolate Mousse, Sea Salt and Sesame Tuille
Homemade Crumble of the Day, Vanilla Custard
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers
£5 supplement
Selection of Draynes Farms Icecreams, Honeycomb
Residents Menu
Inclusive dining package | Choice of Two Courses. Sides: Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes | Pomme Anna Fries, Truffle Oil, Parmesan | Cauliflower Cheese | Buttered Seasonal Vegetables | Garlic Flat-cap Mushrooms | Champ | House Salad. To Finish: Amalfi Lemon Posset, Poppy Seed Shortbread; Dark Chocolate Mousse, Sea Salt and Sesame Tuille; Homemade Crumble of the Day, Vanilla Custard; Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers (£5 supplement); Selection of Draynes Farms Icecreams, Honeycomb.
Spicy Crispy Pork Belly, Miso, Furikake, Pickles
Traditional Organic Scotch Egg, Homemade Brown Sauce
Toons Bridge Mozzarella, Heirloom Tomato, Melon, Basil Dressing
Chef’s Homemade Soup of the day, Guinness Wheaten Bread
Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream
28-day aged Mature Dry Aged Northern Irish Sirloin Steak (10oz)
£10 supplement
Fitz Pie of the day, Seasonal Vegetables, Mash
Free-range Sugar Pit Bacon Chop (12oz) Gracehill Black Pudding Croquette, Burnt Apple Compote, Greens
Catch of the Day
Price: POA
Fillet of Glenarm Salmon, Seasonal Vegetables, Crushed Comber Potato, Herb Oil
Amalfi Lemon Posset, Poppy Seed Shortbread
Dark Chocolate Mousse, Sea Salt and Sesame Tuille
Homemade Crumble of the Day, Vanilla Custard
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers
£5 supplement
Selection of Draynes Farms Icecreams, Honeycomb
Vegan & Vegetarian Menu
Chefs Homemade Soup of The Day, Focaccia Bread
See Server
Heirloom Tomatoes, Melon, Pickles, Basil Dressing
Vegetable Tempura, Tomato Relish, Mesclun Salad
Spiced Local Mushroom and Vegetable Pie, Wilted Greens
Vegan Curry, Cauliflower, Chickpea, Long Grain Rice, Naan Bread
King Oyster Mushroom Steak, Cajun and Garlic Rub, Chunky Chips, Onion Rings, Pepper Sauce
Dark Cherry and Almond Brownie, Vanilla Icecream
Lemon and Lime Parfait, Raspberry Coulis, Hazelnut Praline
Berry Eton Mess
Breakfast Menu
Allergen key: (C) Celery, (G) Gluten, (CRUS) Crustacean, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (MOL) Mollusc, (MUS) Mustard, (N) Nuts, (P) Peanuts, (SS) Sesame Seeds, (SOY) Soya, (SD) Sulphur dioxide.
Full Fitzwilliam Breakfast
G (Wheat), SD, E, M. Lisdergan Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked Field Mushroom, Roast Plum Tomato, Clements Hens Egg any Style. Beans available on request.
The Veggie Fitz
G (Wheat), SD, E, M. Vegetarian Sausage, Hashbrown, Baked Beans, Spinach, Butter Baked Field Mushroom, Roast Plum Tomato, Clements Hens Egg any style.
Shakshuka
E. Clements Baked Eggs, Spicy Tomato Sauce, Olives, Paprika and Spinach.
Toasted Sourdough
G (Wheat), E, M. Toasted Sourdough, Clements Poached Eggs, Smashed Avocado, Roast Plum Tomato. Add Bacon or Salmon on Request.
The Vegan Fitz
G (Wheat), SOY. Avocado, Sourdough, Roast Field Mushroom, Roast Tomato, Scrambled Tofu, Chefs Garden Herbs.
Classic Eggs Benedict
G (Wheat), E, M. Toasted English Muffin, Carved Givan’s Ham, Poached Clements Egg, Sauce Hollandaise.
Glenarm Smoked Salmon Benedict
G (Wheat), E, M, F. Toasted English Muffin, Smoked Salmon, Poached Clements Eggs, Sauce Hollandaise.
Benedict Forestier
G (Wheat), E, M. Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach, Poached Clements Egg, Sauce Hollandaise.
Pale Smoked Haddock
F, E, M. Oven Baked Pale Smoked North Atlantic Haddock, with Spinach, Roasted Plum Tomato and Clements Free Range Poached Egg.
Smoked Salmon Sourdough
G (Wheat) E, F. Long Sliced Glenarm Smoked Salmon, Clements Scrambled Eggs, Toasted Sourdough, Garden Herbs.
Savoury Pancakes
G (Wheat), E, M. Freshly Griddled Buttermilk Pancakes, Crispy Streaky Bacon, Clements Fried Hens Eggs, Maple Syrup.
Sweet Pancakes
G (Wheat), E, M. Freshly Griddled Buttermilk Pancakes, Macerated Berry Compote, Maple Syrup.
Porridge
G (Oats). Warm Rolled Organic White’s Oats Porridge Served with Your choice of: Drayne’s Double Cream, Brown Sugar, Sliced Banana, Macerated Berry Compote, Bushmills Irish Whiskey.
Belgian Waffle
G (Wheat), E, M. Warm Sweet Belgian Waffle, Maple Syrup, Vanilla Clotted Cream.