Primavera Fulham is an Italian restaurant at 106 New King’s Road in London. Its comfortable, polished dining room balances casual neighbourhood hospitality with an elegant setting, making it suitable for lunch, dinner and occasions that call for a longer meal.
The kitchen works with fresh, seasonal ingredients across antipasti, pasta, seafood and meat dishes. A portobello mushroom with goat’s cheese offers an earthy opening, while pan fried tiger prawns bring a seafood option to the starters.
Seafood linguine combines pasta with shellfish flavours for a substantial main course. Chicken Milanese served with tagliatelle pomodoro pairs crisp breaded chicken with tomato dressed pasta, illustrating the restaurant’s approach to familiar Italian combinations.
Tiramisu gives the meal a classic Italian conclusion, with wine and other drinks available to accompany the food. Guests with allergies should ask the team about the latest menu and preparation because pasta, shellfish, dairy, egg and gluten feature in representative dishes.
Address: 106 New King’s Road, Fulham, London SW6 4LY, England
Primavera Fulham Menu
Starters
Olive Marinate
(VG) (GF) Mixed marinated olives
Garlic Bread
(V) Flat oven-baked pizza dough bread with garlic & olive oil – Add Pomodoro sauce £1.50 – Add Mozzarella £2.50
Polpette di Salsiccia
Baked Italian sausages with roasted peppers, garlic, herbs and tomato sauce. Served with ciabatta
Melanzane alla Parmigiana
(V) Layers of aubergines, Mozzarella & tomato sauce baked in the oven. Sprinkled with Parmesan and served with toasted ciabatta
Arancini al Tartufo
(V) Crispy rice balls filled with mixed wild mushrooms and Truffle sauce
Calamari Fritti
Lightly floured crispy deep fried squid rings, served with squid ink mayonnaise
Pan Fried Tiger Prawns
In garlic butter & parsley, served on toasted ciabatta
Sharing Platters
Bruschetta Selection
Fresh tomato – Truffle & mushroom – Smoked salmon & Ricotta – Prosciutto crudo & Bufala – On toasted ciabatta with pesto
Burrata Board
Creamy Burrata cheese, Rocket, Prosciutto crudo, cherry tomatoes & homemade bread, drizzled with truffle oil.
Pasta & Risotto
All our Pasta is homemade from fresh eggs & natural ingredients. Gluten-free options available.
Paccheri Primavera
(V) Large tube-shaped pasta with aubergines, roasted peppers, onions and olives in a rich Pomodoro sauce. Finished with a sprinkle of peppery rocket and Parmesan shavings – Add chicken £2.50
Gnocchi al Gorgonzola
Tricolore gnocchi with creamy Gorgonzola, mixed mushrooms and crunchy walnuts. Add chicken £2.50
Homemade Lasagna
Layers of egg pasta with slow-cooked beef ragù, Béchamel sauce and melting Mozzarella. Garnished with peppery rocket and Parmesan shavings
Chicken Milanese
Chicken escallop coated in breadcrumbs and sesame seeds over Pappardelle al Pomodoro
Pappardelle al Cinghiale
Wide ribbons of pasta in a homemade rich wild boar meat ragù with a splash of red wine and aromatic truffle oil
Scallops Aglio e Olio Linguine
Tender scallops and prawns with garlic, cherry tomatoes, extra virgin olive oil and parsley
Linguine Frutti di Mare
Prawns, whole mussels and calamari in a spicy garlic Pomodoro sauce. Available with Risotto
Risotto al Tartufo
(V) (GF) Creamy risotto with mixed mushrooms, truffle paste, crisp rocket and crushed Parmesan. Add chicken £2.50
Risotto Pollo e Pesto al Pistacchio
Risotto with pistachio pesto, roasted chicken, Burrata and sun-dried tomatoes
Mains
Grilled Chicken Breast Fillet
In a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish
Branzino
Pan-fried seabass with samphires, whole mussels, cherry tomatoes, garlic and white wine. Served with lemon Tarragon sauce over fregola pasta (a traditional Sardinian pasta resembling small pearls)
Roasted French Trimmed Lamb Cutlets
With broccoli stems, cherry tomatoes & roasted baby potatoes on a bed of red cabbage with orange zest
Sides
Mixed Leaf Salad
VG
Rocket & Parmesan Salad
V
Chunky Chips
VG
Creamed Sauteed Spinach
V
Stone Grill
Our Lava Grill Stones present a unique experience to cook your meat cuts to perfection. The heat of the stone sears in the natural flavours without the use of any oil or fat. We select only the finest British steaks, seasoned, grilled & served to you on a sizzling hot stone. CHOOSE FROM: SIDES: Chunky Chips, Creamed Sauteed Spinach, Rocket & Parmesan Salad. DIPS: Hollandaise sauce, Peppercorn Sauce, Creamy Mushroom Sauce.
Rib Eye
Fillet
Pizza
12” Stone Baked Sourdough Pizza. Our pizzas are made from homemade dough, hand stretched to create a thin & crispy base, topped with our fresh tomato sauce & mozzarella cheese. CHOOSE YOUR DOUGH: Double Zero: Our naturally low gluten dough. Light, crispy & delicate flavour. Charcoal: Activated charcoal infused into our double zero dough. Earthy, smokey & evocative flavour. EXTRA TOPPINGS: Parma ham, ‘Nduja, Chicken, Pepperoni £3.00; Anchovies, Mozzarella, Bocconcini, Burrata, Sun-dried tomatoes £2.50; Olives, Cherry tomatoes, Roasted peppers, Jalapeño peppers, Mushrooms, Red onions, Rocket, Capers, Truffle Oil £1.50.
Margherita
(V) Mozzarella cheese, Pomodoro, basil & herbs. Vegan (VG) option available – Extra £2.50
Bufala
(V) Bocconcini mozzarella, cherry tomatoes & basil
Americana
Spicy pepperoni & jalapeno peppers
Primavera
(V) (N) Cherry tomatoes, roasted peppers, olives & Pesto sauce
Prosciutto Crudo e Rucola
Parma ham, Rocket leaves & Parmesan shavings
Pollo Piccante
Shredded chicken, roasted peppers, red onions & fresh chillies
’Nduja e Ricotta
Spicy pork sausage, pepperoni & ricotta cheese
Quattro Formaggi
(V) Mozzarella, Gorgonzola, Parmesan and Goat’s cheese
Burrata
Rocket, cherry tomatoes, shredded Burrata cheese & Prosciutto crudo, drizzled with truffle oil
Salads
Goat’s Cheese & Beetroot Salad
(GF) (N) (V) Goat’s cheese, beetroot, walnuts, mixed leaf salad & cherry tomatoes with vinaigrette dressing
Chicken Caesar Salad
Grilled chicken strips, cos lettuce, croutons & Parmesan, tossed in our homemade Caesar dressing