Koji menu with up-to-date-prices

Koji Menu

September 8, 2026
by
1 min read

Koji is a contemporary Japanese restaurant at 58 New Kings Road in Parsons Green. The casually elegant room combines a sushi bar, full table service and a late evening bar atmosphere, creating a polished setting for both a tasting menu and a more spontaneous selection of shared dishes.

Sushi and sashimi are prepared from the best fish and seasonal ingredients available each day. Diners can choose individual nigiri, sashimi and rolls or leave the selection to the head chef through a moriawase, an approach that lets freshness determine the exact sequence on the plate.

The menu goes well beyond raw fish, with Japanese fried chicken, gyoza and crispy rice among the smaller plates. Black cod with miso, teriyaki dishes, toban cooked beef and seafood from the wood fire oven bring deeper grilled and savoury flavours, balanced by vegetables, rice and udon noodles.

Cocktails, sake, wine and Japanese teas support the food, while composed desserts offer a more European finish shaped by flavours such as miso, yuzu, fruit and chocolate. Koji’s tasting and early evening menus provide structured ways to explore the kitchen, while the à la carte format rewards sharing across the table.

Address: 58 New Kings Road, Parsons Green, London SW6 4LS, England

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Koji Menu

Nibbles

Edamame, sea salt
£7
Pacific rock oysters (3)
£15
Wild prawn & garlic or pork & ginger gyoza
£12
Grilled yellowtail collar, jalapeno dressing
£18
Japanese fried chicken
£16
Yuzu squid
£16
Crispy rice, spicy avocado or tuna
£14 / £18
Crispy rice, spicy avocado or tuna
Spicy avocado £14 / Tuna £18

Sashimi Tacos

Minimum order of 2 (Price per taco)

Yellowtail & spicy yuzu
£5
Tuna & spicy ponzu
£5
Salmon & unagi dressing
£5
Fillet mignon & truffle
£6.50
Yellowtail & spicy yuzu
per taco £5
Tuna & spicy ponzu
per taco £5
Salmon & unagi dressing
per taco £5
Fillet mignon & truffle
per taco £6.50

Chilled Appetisers

Sea bass and scallop sashimi, lime & chilli dressing
£28
Salmon sashimi, green salsa
£25
Tuna tataki, spicy ponzu dressing
£26
Yellowtail sashimi, wasabi salsa & yuzu dressing
£26
Tuna tartare
£24
Octopus carpaccio, caper salsa
£20
Scallops, granny smith apple & wasabi salsa
£25
Soft-shell crab & asparagus summer roll
£17
Crispy octopus & sea bass sashimi, coriander dressing
£25
Otoro tataki, black truffle
£35
Scallop & sweet shrimp sashimi, hibiscus flower dressing
£26
Sweet shrimp sashimi, orange tosazu dressing
£17

Kushiyaki Skewers

2 Skewers per order

Chicken Yakitori, tare glaze
£17
Chicken Yakitori, summer truffle salsa
£24
Shitake mushroom & asparagus
£14
Fillet mignon & jalapeño
£25
Spicy anticucho octopus
£19
Salmon, sesame soy
£20

Salads

Japanese Caesar
£15
Confit duck, honey dressing
£26
Noodle salad, peanut dressing
£16
Iceberg, green apple dressing
£11
Watercress, yuzu miso dressing
£11

Tempura

Soft-shell crab, jalapeño aioli (1)
£15
Tofu, spicy anticucho
£15
Shojin-Vegetable tempura
£15
Rock ‘n’ roll shrimp, creamy togarashi
£25
Prawn tempura (3)
£15

Robata Charcoal Grill

Black cod miso or black cod butter lettuce (3)
£46 / £26
Salmon or Chicken teriyaki
£27 / £26
Pork belly, wasabi mash & spicy miso
£29
Barbary duck breast, Japanese umu plum sauce
£36
28 day dry aged fillet mignon, shitake mushroom
£38
Japanese A5 wagyu sirloin 160g
£110
Black cod miso
£46
Black cod butter lettuce (3)
£26
Salmon teriyaki
£27
Chicken teriyaki
£26

Wood Fired Oven

Miso marinated lamb chops (3)
£37
Whole roasted seabass with ponzu ginger (800/1000g)
£39
Charred octopus, kizami wasabi mash
£38

Nigiri Sushi & Sashimi

Minimum order of 2 (Price per piece)

Salmon / Seared / Spicy
£7
Tuna / Seared / Spicy
£7
Otoro / Chutoro
£11 / £9
Yellowtail
£8
Sea Bass
£7
Sweet shrimp
£6
Gilthead bream
£7
Orkney islands scallop
£10
Squid
£6
Uni (seasonal)

Price: MP

Ikura
£7
Octopus
£5
Freshwater eel
£7.50
Mackerel
£6
A5 Japanese Wagyu
£11
Salmon
per piece £7

Seared or Spicy

Tuna
per piece £7

Seared or Spicy

Otoro
Otoro £11 / Chutoro £9
Yellowtail
per piece £8
Sea Bass
per piece £7
Sweet shrimp
per piece £6
Gilthead bream
per piece £7
Orkney islands scallop
per piece £10
Squid
per piece £6
Ikura
per piece £7
Octopus
per piece £5
Freshwater eel
per piece £7.50
Mackerel
per piece £6
A5 Japanese Wagyu
per piece £11

Nigiri Sushi & Sashimi Moriawase

Chef’s selection from the finest fish of the day based on freshness and seasonality

Nigiri (7 pieces)
£52
Sashimi (10 pieces)
£70
Ceviche de pescado
£24

Sushi Rolls

Salmon & avocado
£13.50
Spicy tuna
£13
Tuna & avocado
£13.50
Prawn or Asparagus tempura
£16 / £12
Dragon roll with eel
£17
Spicy yellowtail
£14
Snow crab California

Price: MP

Soft-shell crab
£16
Salmon skin
£13
Prawn tempura
Prawn £16 / Asparagus £12

Vegetables

Bok choy, yuzu truffle dressing
£12
Sautéed shitake mushrooms, toban yaki sauce
£17
Aubergine, spicy sweet miso
£14
Sesame tenderstem broccoli
£12
Asparagus, jalapeño dressing
£12
Steamed spinach, sesame dressing (chilled)
£12

Soup, Rice, Soba & Udon Noodles

Miso soup, shitake
£7
Steamed rice
£6
Spicy seafood soup
£14
Udon noodles, squid or tofu
£23
Chilled soba noodles, classic mentsuyu dipping sauce
£17

Desserts

Pudding by pastry chef Liza Kermanidou

KOJI BLACK FOREST
£15

Dark chocolate mousse, amarena cherries, sour cherry sauce & cherry sorbet

EXOTIC DREAM
£11

Caramelised banana ice cream, macadamia brownie cubes & passion fruit granite

CRÈME BRÛLÉE
£12.50

Yuzu Crème brûlée with pear espuna & coconut crumble

CHOCOLATE TRUFFLES
£13.50

Coffee & caramel milk chocolate truffles (3)

A TRIO OF SORBETS
£12

Coffee & Tea

Espresso Martini
£15
Cold brew Martini
£16
Espresso
£3
Cappuccino
£3.50
Organic Sencha Tea, 500ml pot
£6
Lemon & Ginger Tea, 500ml pot
£6
Flowering Green Tea, 500ml pot
£6
Chamomile Tea, 500ml pot
£6

Dessert Wine Pairings

100ml Glass

Alcyone Tannat Viñedo de los Vientos, Estación Atlántida, Uruguay NV
100ml Glass £12.50
Tokaji Late Harvest Disznókő Mad, Tokaj Hungary 2017
100ml Glass £15
Casta Diva Cosecha Miel Gutiérrez de la Vega, Alicante Spain 2014
100ml Glass £13.20
Banyuls ‘Cirera’ Domaine Madeloc, Roussillon France 2016
100ml Glass £11
Alcyone Tannat Viñedo de los Vientos, Estación Atlántida, Uruguay NV
100ml Glass £13.50

Digestifs

Camut Calvados 12 yrs
£23
Hine H by Hine
£9
Drouet et Fils Reserve XO
£21
Delamain Pale & Dry XO
£25
Martell Cordon Bleu
£30
Audry Cognac Memorial
£35
Crozet Extra
£45
Frapin Premier Cru De Cognac, Cigar Blend (single estate)
£110
Grappa Di Essenzia, Pojer e Sandri, Italy
£15.50
Quinto do Infantado 1991 Vintage Port
£230

Robert Parker. A saturated black/purple colour is followed by a huge, ripe, pure nose of jammy blackberry & cassis fruit that is vaguely reminiscent of great 1990 Hermitages… Awesome concentration, massive body, an unctuous texture oozing fruit, glycerin and extraxt, a blockbuster finish”.

Château de Laubade Bas Armagnac X.O
£19
Château de Laubade Bas Armagnac Vintage 1990
£32
Chateau de Hontambere 1979 Armagnac (supremely elegant)
£45