Aragon House is a bar, restaurant and boutique hotel at 247 New King’s Road on the edge of Parsons Green. Its historic character is balanced by refreshed contemporary interiors, with an elegant dining room, flexible private spaces and a covered garden for year round use.
Seasonal British produce leads the kitchen’s approach, with seafood, oysters and carefully prepared sharing dishes given particular attention. Daily specials respond to available ingredients, while steaks and other substantial mains make the menu suitable for a longer lunch or dinner.
Breakfast is served every day, followed by lunch and evening dining through the week. Sunday centres on slow roasted meats with crisp roast potatoes, double yolk Yorkshire puddings, seasonal vegetables and rich gravy, turning the pub into a natural gathering place at the end of the week.
The wine list is designed to accompany the food by the glass or bottle, alongside classic and original cocktails, spritzes and alcohol free drinks. Fifteen bedrooms upstairs and bookable spaces for celebrations make Aragon House useful for both a neighbourhood meal and a complete overnight occasion.
Address: 247 New King’s Road, Parsons Green, Fulham, London SW6 4XG, England
Aragon House Menu
Whilst You Wait
Focaccia, oil, balsamic vinegar
(vg) 667Kcal
Focaccia, spring onion, chilli & garlic butter
(v) 747Kcal
Nocellara olives
(vg) 175Kcal
Marinated smoked anchovies
70Kcal
Mersea Rock Oysters
Shallot mignonette, spicy margarita granita, Tabasco
Single
48Kcal
Half dozen
288Kcal
Dozen
576Kcal
Snacks
Crispy salt & pepper squid
chilli mayonaise, spring onion and chilli 243Kcal
Baked king prawns
spiced tomato sauce, charred focaccia 884Kcal
Chicharrones
wild garlic emulsion 790Kcal
White bean hummus
crispy sage, focaccia (vg) 540Kcal
Butter chicken skewers
pickled pink onions 386Kcal
Cauliflower cheese croquettes
roasted red pepper pesto (v) 583Kcal
Fries
(vg) 460Kcal
House salad
(vg) 460Kcal
Tartiflette
cornichons, green salad, focaccia 2352Kcal
British Cheeses
fig & spelt crackers, grapes, pear chutney, quince (v) – Bath soft, Davidstow cheddar, Goats, Cashel blue, Tunworth, Wensleydale
Pipers crisps
Salted / Salt & Vinegar / Cheddar & Onion / Chilli / Beef (gif)
Filbert’s Salted nuts
Filbert’s Dry roasted nuts
(gif)
Filbert’s sweet chilli rice crackers
Filbert’s Biltong
Filbert’s Chilli Biltong
Filbert’s Almond tins
Breakfast
Served Monday – Friday 7am – 11:30am, Saturday 8am-11:30am, Sunday 8am-11am
Aragon Full English
two sausages, two bacon, two eggs your way, hash browns, beans, tomato, mushroom, toast
Veggie English (v)
two eggs your way, smashed avocado, halloumi, mushroom, tomato, beans, hash browns, toast
Smashed avocado (vg)
chilli, campaillou toast
Two eggs your way (v)
poached, fried or scrambled, campaillou toast
Eggs Royale
English muffin, smoked salmon, poached egg, hollandaise
Eggs Benedict
English muffin, streaky bacon, poached egg, hollandaise
Baked croissant
Davidstow cheddar & mushroom (v) or Davidstow cheddar & bacon
Shakshuka
baked eggs, Greek yoghurt, toasted campaillou
Porridge oats (v)
Berry compote
Sandwiches
Bacon, fried egg, sausage
Cumberland sausage
Streaky bacon
Lunch
Available Monday – Saturday 12-4pm
Lobster & crayfish roll
shredded cos, lemon mayo, pickles
Moules frites
Fowey mussels, white wine, garlic & cream sauce, fries
Mac & cheese (v)
garlic & herb crust, focaccia
Miso mushroom flatbread (vg)
roasted red pepper, slaw, aioli, pomegranate seed
Crumpet Madame
streaky bacon, gruyère, mustard mayo, fried hens egg
While You Wait
Focaccia
Oil, balsamic vinegar (vg) or seasonal butter (v)
Marinated Nocellara olives (vg)
Smoked, marinated anchovies
Maldon Rock Oysters
Shallot vinaigrette, spicy margarita granita, tabasco
Starters
Pan seared wood pigeon
pea purée, broad beans, peas & mint
Gressingham duck crumpet
sticky plum sauce, spring onion
Gin cured salmon
pickled fennel, dill crème fraîche, pink grapefruit
Hand dived scallops
gochujang & nori butter
Grilled tenderstem (v)
poached egg, summer truffle & English pecorino
Isle of Wight tomato & watercress salad (vg)
radish, wild garlic pesto
Mains
Aragon Burger
Double burger, short rib & beef brisket patty, cheddar, pickles, crispy onions, sesame seeded bun, fries
Sirloin steak
truffle butter mushroom, watercress, sherry vinegar dressing
Classic Caesar salad
cos, Caesar dressing, croutons, Parmesan, anchovies, soft boiled egg
Dry aged Blythburg pork chop
apple, spring onion & chilli butter, braised fennel
Texel lamb rump
minted jersey royals, Spring greens
Catch of the day
Please check with the team Price: MP
Mixed seafood grill
market fish, squid, King prawns, caper butter
Sautéed leek, hot honey & taleggio ravioli (v)
lemon & herb butter, sautéed tomatoes
Charred cauliflower (vg)
chimichurri, crispy leaves, harissa butter bean purée
Aragon Burger
short rib and brisket patty, cheddar, pickles, crispy onions, sesame bun, fries 1585Kcal
Classic Caesar salad
baby gem, Caesar dressing, croutons, parmesan, anchovies, soft egg 632Kcal
Sautéed leek, hot honey & Taleggio ravioli (v)
crispy leeks, pine nuts 553Kcal
Charred cauliflower (vg)
canellini bean purée, chimichurri, crispy leaves 416Kcal
Moules Frites
1/2kg Mussels marinière, white wine & cream sauce 1256Kcal
Side Dishes
House salad (vg)
lemon oil
Skinny fries (vg)
Smashed potato & cucumber salad (v)
sesame dressing
Broad beans, peas, leeks, minted butter (vg)
House Salad (vg)
Apple 172Kcal
Cauliflower Cheese (v)
360Kcal
Minted Spring Greens (vg)
328Kcal
Smashed potato & cucumber salad (v)
407Kcal
Garlic roasted potatoes & gravy
312Kcal
Bar Snacks
Crispy salt & pepper squid
chilli mayonnaise, spring onion, chilli
Half pint of whole king prawns
served cold, lemon, focaccia, Bloody Mary sauce
Lamb merguez
minted yoghurt, spring onions
Green goddess hummus
lemon zest, toasted focaccia (vg)
Beef fillet tails
mojo verde
Spring pea & ricotta croquettes (v)
Fries (vg)
House salad (vg)
Sharing Plates
Fruits de mer
rope grown mussels, Mersea Rock oysters, dressed crab, whole King prawns, steamed octopus, trout ceviche
Cobble Lane charcuterie board
coppa, bresaola, fennel salami, pickled onions, cornichons, toasted campaillou
Mezze board
Spring pea & ricotta croquettes, green goddess hummus, whipped feta and red pepper dip, crudités, toasted flatbread, olives, pickled onions, cornichons
1, 3 or 5 British cheeses (v)
fig & spelt crackers, grapes, pear chutney, quince
Pudding
Strawberry & elderflower Eton mess
English strawberries, cream, soft whipped meringue
Summer berry crumble
Summer berry crumble, Jude’s vanilla ice cream
Selection of British cheeses, fig & spelt crackers, grapes, chutney (v)
Choose 1, 3 or 5. Tunworth soft, Davidstow cheddar, Cornish Yarg, Long Clawson blue, Wensleydale
Ice cream & sorbet (2 scoops)
Vanilla (vg), Chocolate (vg), Salted caramel (vg), Mango sorbet (vg)
Twice baked flourless chocolate cake
salted caramel ice cream
Sticky toffee pudding
Sticky toffee pudding, Jude’s vanilla ice cream
For The Table
Marinated Nocellara olives
(vg)
Homemade focaccia
balsamic vinegar & oil (vg) or spring onion, garlic & chilli butter (v)
Smoked marinated anchovies
Mersea Rock Oysters
Shallot vinaigrette, spicy margarita granita, tabasco
Starters & Sharers
Crispy salt & pepper squid
chilli mayonnaise, spring onion and chilli
Half pint of whole king prawns
served cold, lemon, focaccia, Bloody Mary sauce
Gin cured salmon
pickled fennel, dill crème fraîche
Green goddess hummus
lemon zest, toasted focaccia (vg)
Isle of Wight tomato
radish, watercress salad, wild garlic pesto (vg)
Sunday Roasts
All of our roasts are served with garlic roasted potatoes, carrots, charred hispi, swede mash & red wine gravy (vegan roast does not come with a Yorkshire pudding).
Half Suffolk free range chicken
homemade bread sauce, Yorkshire pudding / 1811Kcal
28 day aged rump of beef
horseradish sauce, Yorkshire pudding / 767Kcal
Stuffed butternut squash (vg)
lentils, mushroom, spinach & vegan feta, 819Kcal
Stuffed pork belly
homemade apple sauce, Yorkshire pudding / 1241Kcal
Sharing Roasts
Braised 28 day short rib (2 to share)
braised red cabbage, horseradish sauce, 3096Kcal for 2 people
Whole roast chicken
Caesar salad, buttered jersey royals, heritage tomato salad, quinoa for 2
Slow roasted lamb shoulder (2 to share or 4 to share)
cauliflower cheese, carrots, swede mash, greens, braised red cabbage, braised shallots, red wine gravy, homemade mint sauce, roast potatoes, Yorkshire puddings 2558/5116Kcal
Soft Drinks
Eager Fruit Juices
Orange/Apple/Cranberry/Grapefruit/Tomato
Coke Zero / Diet Coke / Coca Cola
Fever Tree Tonic
Fever Tree Light Tonic
Spirits
Talisker 10yr single malt scotch
45.6%
Laphroaig 10yr
40%
Singleton 12yr
40%
Aberfeldy
40%
Cocktails
HUGO SPRITZ
St Germain Elderflower liqueur, lime juice, prosecco, mint
APEROL SPRITZ
Aperol, soda, prosecco, orange
ITALICUS SPRITZ
Italicus, prosecco, soda, orange
ESPRESSO MARTINI
Absolut Vanilla vodka, Kahlua, espresso, simple syrup, espresso beans
Beers
Estrella
4.6 %
Peroni
5%
Jubel Peach
4 %
Asahi
5%
Large Format
Magnum Moet Brut Imperial
Champagne France
Magnum Veuve Clicquot
Champagne France
Magnum Nyetimber Classic Cuvee
West Sussex & Hampshire, England
Magnum Mezza Glacial
Italian sparkling, Italy
White Wine
Esprit Marin Picpoul de Pinet
France – Fruity, crisp pear, mineral
Viña Torcida Rioja Blanco
Spain – Tree fruit notes, apple
Castel Firmian Pinot Grigio
Italy – lightly floral, pineapple, ripe melon
Assyrtiko, Kintonis Winery
Greece – Crisp, fruity, refreshing
Red Wine
Roccalanna Montepulciano d'Abruzzo
Italy – Deep ruby, cherries, smoky finish
Peppoli Chianti Classico, Antinori
Italy – Cherries, strawberries, blackberries
Conde Valdemar Rioja Reserva
Spain – Ripe cherries, spice, cocoa
Spritz
Hugo Spritz
Plymouth Gin, Elderflower, Prosecco, Soda
Berry Hugo 0.0%
Three Spirit Livener 0.0%, Watermelon, Elderflower, Soda
Allora Spritz
Allora Aperitivo al Limone, Soda