Fin & Grape is a fish and wine focused restaurant at 19 Colinton Road near Holy Corner in Edinburgh. The compact, relaxed dining room serves lunch and dinner on selected days, using Scottish ingredients wherever practical and allowing the available catch to shape the menu.
Whole fish and larger cuts can be placed at the centre of the table, accompanied by smaller sharing plates. The format encourages diners to sample several preparations before moving to the main fish, while seasonal produce keeps the supporting dishes varied.
Market fish may include hake, John Dory, lemon sole or monkfish depending on supply. Smaller plates such as trout tartare, pollock mousse, mussels, anchovies or vegetable dishes show that the kitchen is as interested in careful accompaniments and texture as it is in the headline catch.
An extensive wine list offers bottles and glasses selected to work with seafood, and cocktails and alcohol free options broaden the drinks choice. Because the menu changes with the market, guests with allergies should discuss the current fish, shellfish, dairy and gluten preparations with the team when booking and ordering.
Address: 19 Colinton Road, Edinburgh EH10 5DP, Scotland
Fin & Grape Menu
Starters
Olives
Spiced snack mix
Sourdough & butter
Pork rillettes
cornichons, croûtons, mustard
Salted pollock mousse
herb oil, charred sourdough
Poached gairloch langoustine
asparagus mayo
Calabrian anchovies
capers, red onion, sourdough
Smoked sea trout
labneh, friggitelli pepper, raspberry
Salami finocchiona
broad bean, salted cherries, balsamic, herbs
Isle of Wight tomato
beans, kalamata olive, anchovy, crispy onion
BBQ romanesco courgette
goats curd, red pepper, black pudding, almond
Sides
Fries
aioli
Caesar salad
croutons, parmesan
Desserts
Perthshire strawberries & elderflower pavlova
Poached apricot
dark chocolate, creme fraiche, miso caramel, hazelnuts
Meadowsweet pannacotta
gooseberry, oat crumble
Kintyre Blue, 10 Year Old Tawny, Quinta de la Rosa Tonel 12, Douro Valley
Dark chocolate mousse, yoghurt, miso caramel, hazelnuts
Almond and polenta cake, blood orange, creme fraiche
Lemon posset, Perthshire blackcurrant, oats
Perthshire strawberries
mascarpone mousse, oat crumble
Grilled apricot
dark chocolate, creme fraiche, miso caramel, hazelnuts
Lemon balm pannacotta
gooseberry, oat crumble
Set Menu to Share
65pp
Salt pollock mousse
herb oil, charred sourdough
Smoked sea trout
labneh, friggitelli pepper, raspberry
Isle of Wight tomato
beans, kalamata olive, anchovy, crispy onion
BBQ romanesco courgette
goats curd, red pepper, black pudding, almond
Market fish
roasted cauliflower, giant chickpeas, cavolo nero, caper butter
Fries & salad
Wine Bar Menu
Olives
Spiced nut mix
Salame finocchiona
Sourdough & butter
Cheese
Tinned Fish
Anchovies in olive oil, Zallo, Cantabria
Sardinillas in chilli infused olive oil, Cântara, Matosinhos
Sardines in olive oil, Nuri, Matosinhos
Yellowfin tuna in olive oil, Olasagasti, Getaria
Squid in sunflower oil, Pepus, Galicia
Mackerel pate, Cântara, Matosinhos
Tuna belly with curry, Real Conservera Española, Galicia
Mussels in escabeche, Pepus, Galicia
Extras
Fries & Aioli
Mixed salad, mustard dressing
Lunch Menu
Olives
Spicy snack mix
Sourdough & butter
Pork rillettes
cornichons, croûtons, mustard
Salt pollock mousse
herb oil, charred sourdough
Poached gairloch langoustine
asparagus mayo
Calabrian anchovies
capers, red onion, sourdough
Smoked sea trout
labneh, friggitelli pepper, raspberry
Salami Finocchiona
broad beans, salted cherry, balsamic, herbs
BBQ romanesco courgette
goats curd, red pepper, black pudding, almond
Pinhais tinned sardines
Isle of Wight Tomato, toast
2/3 Course Set Lunch Menu
25/30
Salt pollock mousse
herb oil, charred sourdough
Pollock fillet
roasted cauliflower, cavolo nero, peas, Isle of Mull sauce
Lemon balm pannacotta
gooseberry, oat crumble
Tuesday Dinner
Dinner, Tuesday 28th July
Olives
Sourdough & butter
Sardines in olive oil, Pinhais, Matoshinos
Mussels in escabeche, Pepus, Galicia
Ventresca tuna belly in curry, Real Conserva Espanola
Isle of Wight tomato
caper, red onion, parsley
Salame finocchiona
cornichons
Pork rillettes
cornichons, croûtons, mustard
Salted pollock mousse
herb oil, charred sourdough
Calabrian anchovies
capers, red onion, sourdough
Smoked sea trout
labneh, friggitelli pepper, raspberry
Grilled green beans
peas, goats curd, salted cherry, lardo, almond
Courgette tempura
gochujang mayo, furikake, lime
Fries
aioli
Caesar salad
croutons, parmesan
Dinner – Set Menu to Share
65pp
Salt pollock mousse, herb oil, charred sourdough
Smoked sea trout, labneh, friggitelli pepper, raspberry
Isle of Wight tomato, beans, kalamata olive, anchovy, crispy onion
BBQ romanesco courgette, goats curd, red pepper, black pudding, almond
Market fish, roasted cauliflower, giant chickpeas, cavolo nero, caper butter
Lunch – Starters
Pork rillettes, cornichons, croûtons, mustard
Salt pollock mousse, herb oil, charred sourdough
Poached gairloch langoustine, asparagus mayo
Calabrian anchovies, capers, red onion, sourdough
Smoked sea trout, labneh, friggitelli pepper, raspberry
Salami Finocchiona, broad beans, salted cherry, balsamic, herbs
BBQ romanesco courgette, goats curd, red pepper, black pudding, almond
Pinhais tinned sardines, Isle of Wight Tomato, toast
Lunch – 2/3 Course Set Lunch Menu
25/30