The Neighbourhood Kitchen, Bar and Garden Menu

Tortilla chips, melted cheese, house dips

Marinated mixed olives

Glazed in smoky barbecue sauce

Crisp fries, Cajun seasoning

Garlic, rosemary, olive oil

Crisp battered onion rings

Golden fried macaroni bites

Light prawn crackers, mango chilli chutney

Breaded mozzarella

Crisp fries, haggis, peppercorn sauce

Seasonal soup, warm focaccia

Hand-folded pierogi, traditional haggis, whisky sauce

With goat’s cheese

Mango & pineapple salsa, rum reduction

Ponzu dipping sauce

Shredded beef, jalapenos, melted cheese, whisky glaze

Crisp battered fish, hand-cut chips, tartare sauce

Seasonal vegetables, basmati rice

6oz beef patty, mature cheddar, lettuce, tomato, gherkins, brioche bun

Plant-based patty, gem lettuce, tomato, red onion, vegan bun

Romaine lettuce, parmesan, garlic butter breadcrumbs

Tzatziki, pitta, herb quinoa

Potatoes, egg, green beans, olives

Chips, chimichurri

6oz beef patty, mature cheddar, bacon, fried egg, lettuce, tomato, gherkins, brioche bun

6oz beef patty, mature cheddar, haggis, lettuce, tomato, gherkins, brioche bun

6oz beef patty, mature cheddar, bacon, onion rings, lettuce, tomato, gherkins, brioche bun

Butter, fresh herbs

Tomato, almonds

Toffee sauce, vanilla ice cream.

Chocolate sauce.

Meringue, cream, orange, mango.

Apple sorbet, muscovado, pistachio.

Lightly battered and fried to a crisp finish, revealing a molten centre, served with vanilla ice cream.

Choose any 3 bar snacks for £15. Available Wednesday to Sunday until 9pm.

Choose any of the Neighbourhood Classics items with a pint of Best or Heineken, or a glass of bubbly at £21 per person. Available Wednesday to Sunday.

For 2 people. Enjoy a main course from our Neighbourhood Classics, plus either one starter per person or one dessert per person, alongside a bottle of red or white wine to share.

South Africa

Chile

Italy

Argentina

South Africa

Italy

Chile

Portugal

The garden party flirt. Elderflower liqueur, Prosecco and a splash of soda light, floral, and sparkling with charm.

A playful Scottish take on the Aperol Spritz, blending Aperol, Prosecco, and Irn-Bru for a bright, effervescent treat.

Crème de cassis topped with crisp, bubbly prosecco – elegant, sweet, and ready to elevate any moment.

Reapers Rum meets lime and simple syrup in this spiced twist on a classic daiquiri, perfect for an adventurous palate.

Scotland. 80 Shilling: A rich copper ale with malty, toffee, and soft fruit notes, brewed from 3 local malts and 2 hops

Scotland 0.5%. Juicy tropical fruit mixes it up with grassy, pine notes on a solid malt baseline for a beer that’s all flavour, no alcohol

Scotland 4.8%. Crisp, dry taste and grapefruit finish

Scotland 5.4%. Fresh new hops combined with a tweaked brewing process give a lighter, bolder, brighter IPA

Scotland. Scottish gin with cucumber and rose

Crafted with 22 botanicals

Sweet and spicy

Edinburgh, smooth with citrus and spice

Bold and spicy

Classic Cuban rum.

Rich and molasses-heavy

Venezuelan, rich and complex

Lowlands light and grassy — think fresh-cut meadow with a whisper of sweet malt and a hint of citrus zest. Easy-drinking and unpretentious, it’s the kind of whisky that slides down like a gentle Scottish breeze.

Highlands elegant and fruity — bursting with orchard fruit notes like peach and apricot, balanced by a smooth vanilla sweetness. It’s a whisky that’s refined but never boring, perfect for sipping and showing off your taste buds.

Speyside vanilla sweetness — rich with creamy vanilla, honey, and a dash of oak spice. Like a warm dessert hug that lingers gently, it’s a smooth operator that never overplays its hand.

Smooth, velvety cream blended with Irish whiskey, offering notes of cocoa and vanilla.

Clear orange liqueur with a crisp, citrus-forward character and subtly sweet finish.

Italian almond liqueur with a rich, nutty sweetness and a hint of apricot.