Morpeth Arms menu with up-to-date-prices

Morpeth Arms Menu

September 8, 2026
by
1 min read

Morpeth Arms is a historic pub and restaurant at 58 Millbank in Westminster, beside the Thames and close to Tate Britain. Built in 1845 to serve wardens from the former Millbank Prison, it retains a strong sense of place, with surviving prison cells beneath the building.

The kitchen focuses on British pub cooking made with seasonal produce. Fish and chips, pies, burgers and sausage with mash sit alongside smaller plates and lighter choices, allowing the same dining room to work for lunch, dinner or food with a pint.

Sunday roasts bring together meat or vegetarian choices with crisp roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Puddings such as sticky toffee pudding and treacle tart provide familiar finishes after the main course.

Cask ale, craft beer, wine and spritzes support the pub side of the experience, while the first floor Spying Room looks across the river towards the MI6 building and can host private gatherings. Vegetarian and vegan dishes are available, and guests with allergies should confirm the current recipe details with staff.

Address: 58 Millbank, Westminster, London SW1P 4RW, England

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Morpeth Arms Menu

Bar Snacks

Black pudding scotch egg
£7

Oxford sauce

Pigs in blanket sausage roll
£7.50

Oxford sauce

House olives and pickles
£5

Starters & Small Plates

Gin cured trout crudo (gf)
£10.50

Ginger and citrus dressing, herb oil, cucumber, creme fraiche and dill

Salt cod croquettes
£7.50

Lemon aioli

Steak tartare
£11

Beef dripping toast

Battered sausage
£7.50

Port wine reduction, crispy shallots and chive mayo

Courgette, pea and vegan feta salad (gf)
£7.50

Spinach and green goddess dressing

Pork apple and fennel pie
£8

Country chutney

Sharers

Ploughman's
£31

Sausage roll, scotch egg, coppa, salami, Cheddar, Cornish Yarg, pickles, campaillou

Mains

Bavette steak and fries (gf)
£24

Choice of bordelaise, peppercorn or garlic and herb butter

Seared trout supreme (gf)
£23

Sauce vierge, brown shrimp and new potato crisps

Coronation cauliflower
£16

Capers and raisin relish, toasted almonds

Chicken and tarragon pie
£22

Chips or mash, spring greens, gravy

Fish & Chips
£19.50

Cyder battered haddock, triple cooked chips, mushy peas, tartare sauce

Morpeth Arms Burger & fries
£18.50

Short rib & brisket burger, cheese, crispy onions, pickles and house burger sauce

Vegan Morpeth Arms Burger
£18.50

Plant burger patty, vegan cheese, crispy onions, pickles & house burger sauce

Pork and sage sausage & mash
£17.50

Charcuterie sauce, spring greens

Hertfordshire chicken Caesar salad
£17.50

Cos lettuce, anchovies, brioche croutons & soft boiled St Ewe’s egg

Mussels Marinara
£19

parsley, toasted ciabatta

Sides

Triple cooked chips/ skinny fries
£5
Ricotta mac and cheese
£8

share between 2

Crushed new potatoes (gf)
£5

green chilli persilade

Bread & butter
£6

Ciabatta and campaillou

Tomato, oregano and onion salad
£5
Spring greens
£5

Puddings

St Clement's treacle tart
£7

Vanilla ice cream

Sticky toffee pudding
£7

vanilla ice cream, Baileys toffee sauce

Dark chocolate cremeux, olive oil (gf)
£7.50
Boozy pistachio and rhubarb trifle
£7.50