Mestizo Restaurant & Margarita Bar Chelsea Menu

Two corn husks filled with maize and a choice of pollo con mole (n)(g), queso con rajas (v)(d), puerco con salsa verde or frijol negro (v). Steamed to perfection.

Two corn tortillas filled with flaked fish in spice, deep fried until golden. Accompanied by a chipotle and mayonnaise sauce.

Corn chips topped with re-fried beans, layers of melted cheese, sliced jalapeño chiles, and pico de gallo (d).

An assortment of 4 corn pastries filled with cheese, vegan tinga, cuitlacoche or flor de calabaza, served with sour cream and red tomate salsa (v)(d).

Four small corn tortillas filled with Oaxaca-style cheese. Served with red tomate salsa.

Two crispy corn tortillas topped with re-fried beans, lettuce and a choice of chicken, beef or vegetables. Garnished with tomato, avocado, green tomatillo salsa, sour cream, and queso fresco ranchero (d).

Seasoned fresh tomato soup topped with fried corn tortilla strips, sour cream, dried chile pasilla, queso fresco, and sliced avocado on the side (v)(d).

Chicken broth with vegetables and shredded chicken. Served with fresh avocado, cilantro, chopped onion, and chile chipotle on the side.

Lightly marinated prawns in lemon juice served in a tomato salsa with onions, cilantro, diced tomato, and chile serrano. Accompanied with a slice of avocado, and fresh corn chips.

Two corn maize wrapped in banana leaves filled with your choice of pork, chicken or vegan with chile morita salsa. Steamed to perfection.

Freshly prepared avocado dip served with tortilla chips and pico de gallo.

Four rolled corn tortillas filled with chicken or potato and cheese (v). Deep fried then topped with shredded lettuce, green tomatillo salsa, sour cream, and finished with queso fresco ranchero (d).

Corn tortilla topped with re-fried beans, shredded cochinita, pollo pibil or vegan pibil ,and marinated red onion.

Four fresh jalapeño chiles stuffed with cream cheese, breaded and then deep fried. Served with a salsa de cilantro (v)(d)(g).

Four breaded and fried chihuahua cheese sticks in a pool of green tomatillo salsa, topped with cilantro, onion, and sesame seeds. Served with corn or flour tortillas (v)(d)(g).

Melted chihuahua and oaxaca cheese to spoon into flour tortillas. Accompanied by pico de gallo (v)(d)(g).

Tender cactus leaf accompanied with sliced tomato, cilantro, queso fresco, and sliced onion. Served on a bed of lettuce (v)(d).

Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings (V).

Seasoned fresh tomato soup topped with fried corn tortilla strips, dried chile pasilla, and sliced avocado on the side.

Two corn maize wrapped in banana leaves filled with vegan protein in chile morita salsa. Steamed to perfection.

Corn tortilla topped with re-fried beans, vegan pibil , and marinated red onion.

Tender cactus leaf accompanied with sliced tomato, cilantro, and sliced onion. Served on a bed of lettuce.

Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings.

An assortment of 4 corn pastries filled with potato or vegan tinga, cuitlacoche or flor de calabaza. Served with red tomate salsa.

Two crispy corn tortillas topped with re-fried beans, lettuce, and vegetables. Garnished with tomato, avocado, green tomatillo salsa.

Shredded chicken cooked in Mexico’s most famous sauce. Up to 25 ingredients including chocolate and topped with queso fresco ranchero (n)(d)(g).

Shredded chicken with tomatoes, onions, and chile chipotle. Topped with queso fresco ranchero (d).

Melt in your mouth chicken cooked in a sauce of achiote and orange juice. Topped with marinated onion.

When you really want tacos, this is the way to go. Make your own tacos with a choice of 4 fillings from LOS TACOS. Served with jalapeño chiles, beans, pico de gallo, red tomate salsa, green tomatillo salsa, onion, cilantro, and sour cream (d). Served with 5 warmed corn or flour (g) tortillas per person.

Cubes of grilled chicken with diced red and green peppers, onion, and cheese (d).

Chicken with chorizo.

Grilled beef.

Cubes of grilled beef with diced red and green peppers, onion, and cheese (d).

Beef with chorizo.

Marinated slow-cooked lamb.

Mexican marinated pork served with chunks of pineapple.

Melt in your mouth pork cooked in a sauce of achiote and orange juice. Topped with marinated red onion.

Marinated slow-cooked roast pork.

Spicy Spanish sausage, diced and grilled.

Black corn mushrooms (known as Mexican truffle) with onion, button mushrooms, sweet corn, garlic, and chile serrano (v).

Poblano pepper strips in a courgette, sweet corn, and onion cream sauce Topped with queso fresco ranchero (v)(d).

Courgette flower with sweet corn, diced courgette, onion, and garlic (v).

Grilled tender cactus leaf with tomato and onion. Topped with queso fresco ranchero (v)(d).

Melt in your mouth plant-based “chicken”, cooked in a sauce of achiote and orange juice. Topped with marinated onion (v).

Plant based “chicken” with tomatoes, onions and chile chipotle (v).

Black corn mushrooms (known as Mexican truffle) with onion, button mushrooms, sweet corn, garlic, and chile serrano.

Courgette flower with sweet corn, diced courgette, onion, and garlic.

Grilled tender cactus leaf with tomato and onion.

Melt in your mouth plant-based “chicken”, cooked in a sauce of achiote and orange juice. Topped with marinated onion.

Plant based “chicken” with tomatoes, onions and chile chipotle.

The house special. Our famous dish of beef, chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro, and nopales, plus your choice of red tomate salsa or green tomatillo salsa, all accompanied with 5 warmed corn or flour (g)(d) tortillas. Served for 2 or more – price per person.

The house special. Our famous dish served in a volcanic stone bowl with mixed grilled vegetables, grilled spring onions, cilantro and nopales, plus your choice red tomate salsa or green tomatillo salsa. All accompanied with 5 warmed corn or flour (g) tortillas.

Boneless chicken breast served with a traditional mole sauce made with dried chiles, herbs, spices, almonds, and more secret ingredients (n)(g).

Chicken or pork in a traditional green mole sauce made of chiles, green tomatillo salsa, romaine lettuce, epazote, and pumpkin seeds (n).

Poblano peppers stuffed with a choice of picadillo (spiced ground beef) or Oaxaca cheese (d), lightly battered and sautéed in a tomato broth (g).

Mayan style grilled chicken breast in achiote, orange juice, garlic, and epazote. Served with green onion, red peppers, tomato, and a dash of Mexican beer. Accompanied with rice, beans, and corn tortillas (g).

Melt in your mouth half chicken marinated in Mexican spices, chile guajillo, and salsa béchamel.

Chicken breast covered in tequila, guajillo chile, and cheese sauce (d-g).

Two rolled corn tortillas stuffed with your choice of filling, topped with a red tomate salsa or green tomatillo salsa, garnished with sour cream and queso fresco ranchero (v)(d).

Two rolled corn tortillas stuffed with your choice of filling in a traditional Mayan salsa made with achiote, orange juice, and tomato. Topped with marinated red onion.

Thin crepe pancakes filled with courgette flowers, sweet corn, diced courgette, onion and garlic in our chef’s special salsa. Topped with a cheese gratin (v)(d)(g).

Thin crepe pancakes filled with black corn mushrooms (known as Mexican truffle), sautéed with onion, garlic, button mushrooms, chile serrano and sweet corn in a special chef’s white and cheese sauce (v)(d)(g).

Chicken covered with a cuitlacoche sauce (Mexican truffle) with sweet corn, onion, and garlic. All topped with a cheese gratin (d-g).

3 chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables, with a sauce of chopped garlic, onion, green chile and chile guajillo (d).

Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion, green chile and chile guajillo (d).

Pan-sautéed king prawns served with a choice of tamarind, tequila (d) or salsa arriero (d).

Two rolled corn tortillas stuffed with your choice of filling in a traditional mole sauce made with up to 25 ingredients including chocolate. Topped with sour cream and queso fresco ranchero (n)(d)(g).

Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and steamed until tender. With rice, beans, and corn or flour (g) tortillas.

Grilled beef accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero (d).

Our special salsas (v).

Extra corn/flour tortillas (v)(g).

Sautéed chiles (v)(g).

Grilled spring onions with lime wedges (v)(g).

Our special salsas.

Extra corn/flour tortillas (g).

Sautéed chiles (g).

Grilled spring onions with lime wedges (g).

Two rolled corn tortillas stuffed with vegetables or potato, topped with a red tomate salsa or green tomatillo salsa.

Two rolled corn tortillas stuffed with potato OR vegetables in a mole sauce made with up to 25 ingredients including chocolate. Served with rice and beans (n)(g).

Two rolled corn tortillas stuffed with potato OR vegetables in a traditional Mayan salsa made with achiote, orange juice, and tomato. Topped with marinated red onion.

Thin crepe pancakes filled with courgette flowers, sweet corn, diced courgette, onion and garlic in our chef’s special salsa (g).

Cream cheese and coconut cheesecake, baked and served in a pool of mango sauce (d).

A rich Mexican version of Créme Caramel (d).

Thin dough fritters with sugar cane syrup and a scoop of vanilla ice cream (g-d).

Our chef’s special corn cake topped with whipped cream or a scoop of vanilla ice cream (d).

Six of our deep-fried dough pastry with a caramel sauce and condensed milk (v-d-g).

You know what it is. Served with vanilla ice cream (v-d-g).

A selection of ice cream vanilla / chocolate strawberry (d) and tropical fruit sorbets tequila and lime / passion fruit / mango.

A rich and almost “custard like” cake, made with 3 milks – condensed, evaporated and double cream (d-g-v).

Our chef’s special sweet tamal dessert. Choose from the following 3 flavours: Strawberry, Pineapple, Cream Cheese.

Two corn husks filled with corn maize and black beans. Steamed to perfection.

Freshly prepared avocado dip served with tortilla chips and pico de gallo.

Four rolled corn tortillas filled with potato. Deep fried then topped with shredded lettuce and green tomatillo salsa.

Poblano peppers stuffed with vegan picadillo, lightly battered and sautéed in a tomato broth (g).

A selection of fruit sorbets – tequila & lime, passion fruit, and mango.

Our chef’s strawberry tamal.

Thin crepes topped with a caramel sauce, chopped walnuts and served with vanilla ice cream (g-d-n).

Cream cheese and coconut cheesecake, baked and served in a pool of mango sauce (d).

A rich Mexican version of Créme Caramel (d).

Thin dough fritters with sugar cane syrup and a scoop of vanilla ice cream (g-d).

Our chef’s special corn cake topped with whipped cream or a scoop of vanilla ice cream (d).

A rich and almost “custard like” cake, made with 3 milks – condensed, evaporated and double cream (d-g-v).

Six of our deep fried dough pastry with a caramel sauce and condensed milk (v-d-g).

You know what it is. Served with vanilla ice cream. (v-d-g)

A selection of ice cream vanilla / chocolate strawberry (d) and tropical fruit sorbets tequila and lime / passion fruit / mango.

With fresh whipped cream & strawberry (d).

With fresh custard sauce & pineapple (d).

With caramel sauce (d).

Half a shot of espresso + one shot of Cazcabel Coffee tequila liqueur, shaken over ice and served chilled.

Remy martin VSOP. A classic (d).

El Jimador tequila + Kahlua coffee liqueur flamed and served with a double espresso. Topped with double cream (d).

Bushmills Irish whiskey. A classic (d).

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar, Orange juice. Served frozen with a salt rim.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel reposado, Fresh watermelon, Watermelon liqueur, Fresh lime juice, Agave nectar. Served frozen with a sugar rim.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar with a choice of fruit (Lime/ Strawberry/ Lychee/ Mango/ Raspberry). Served frozen with a sugar rim.

Cazcabel reposado, Fresh lime juice, Grapefruit soda.

Cazcabel reposado, Grand marnier liqueur, Cranberry juice, Fresh lime juice, Agave nectar.

Cazcabel reposado, Fresh mint, Fresh lime juice, Grapefruit soda, Sugar.

Cazcabel reposado, Coconut rum, Blue curaçao, Pineapple and Orange juice.