Bottarga, Chelsea is a lively Aegean inspired restaurant at 383 King's Road in Chelsea. Part of the Pachamama Group, it brings a polished but relaxed approach to Greek and Mediterranean dining, with a menu built for the table to share. Breads, spreads, raw fish, vegetables, seafood and grilled meats can be combined into a meal that moves from light, bright flavours towards richer plates.
The opening selection includes smoked aubergine with crispy onions, spicy feta with red pepper, tarama with trout roe and tzatziki with dill oil. Greek olives, padron peppers, saganaki tapioca bites, courgette tempura and crispy calamari broaden the mezze section. Raw dishes such as bottarga sea bass with lemon dressing, bluefin tuna and yellowtail introduce clean seafood flavours before the larger courses arrive.
Classic Greek salad combines barrel aged feta, caper leaf and rusk, while grilled artichokes, charred tenderstem broccoli, confit ratte potatoes and mixed grilled vegetables give vegetable dishes a prominent place. From the sea, Bottarga serves orzo with bottarga and XO oil, grilled prawns with citrus zest and chilli oil, and whole grilled sea bass finished with amarillo butter.
Meat dishes include lamb belly with Greek Easter seasoning, soutzoukakia with cumin yoghurt and spiced tomato sauce, lemon chicken, lamb chops and dry aged rib eye on the bone with bone marrow stifado jus. Chocolate burnt cheesecake, hazelnut semifreddo, orange pie and salted caramel tart provide a varied dessert finish. The breadth of the menu makes Bottarga particularly suited to leisurely lunches and generous shared dinners.
Address: 383 King's Road, Chelsea, London SW10 0LP, United Kingdom
Bottarga, Chelsea Menu
Tasting Menus – Dinner Tasting Menu
dinner tasting menu / 80 per person
bread basket
pita bread, grilled sourdough, crackers
spicy feta
red pepper chimichurri
tarama
trout roe
yellow tail
yuzu dressing, jalapeño
saganaki tapioca bites
sesame, thyme honey
classic greek salad
barrel aged feta, caper leaf, rusks
bottarga orzo
xo oil, bottarga
baby chicken*
lemon thyme emulsion confit ratte potatoes burnt butter, roasted garlic aioli
chocolate burnt cheesecake
salted caramel chocolate
whole grilled sea bass
amarillo butter
dry aged rib eye on the bone
bone marrow stifado jus
Tasting Menus – Dinner Vegetarian Tasting Menu
vegetarian tasting menu / 60 per person
greek olives
amfisa and kalamata olives
bread basket
pita bread, grilled sourdough, crackers
spicy feta
red pepper chimichurri
tzatziki
dill oil
courgette tempura
black garlic aioli
classic greek salad
barrel aged feta, caper leaf, rusks
shaved cauliflower
rocket, green apple, mustard, thyme graviera cheese
grilled artichokes
whipped xinotiri, black truffle
confit ratte potatoes
burnt butter, roasted garlic aioli
grilled vegetables
red + green peppers, aubergine, courgette, tomatoes
chocolate burnt cheesecake
salted caramel chocolate
Tasting Menus – Lunch Tasting Menu
lunch tasting menu / 60 per person
bread basket
pita bread, grilled sourdough, crackers
spicy feta
red pepper chimichurri
yellow tail
yuzu dressing, jalapeño
saganaki tapioca bites
sesame, thyme honey
classic greek salad
barrel aged feta, caper leaf, rusks
baby chicken*
lemon thyme emulsion confit ratte potatoes burnt butter, roasted garlic aioli
chocolate burnt cheesecake
salted caramel chocolate
whole grilled sea bass
amarillo butter
dry aged rib eye on the bone
bone marrow stifado jus
Tasting Menus – Lunch Vegetarian Tasting Menu
lunch vegetarian tasting menu / 50 per person
greek olives
amfisa and kalamata olives
bread basket
pita bread, grilled sourdough, crackers
tzatziki
dill oil
courgette tempura
black garlic aioli
classic greek salad
barrel aged feta, caper leaf, rusks
shaved cauliflower
rocket, green apple, mustard, thyme graviera cheese
confit ratte potatoes
burnt butter, roasted garlic aioli
grilled vegetables
red + green peppers, aubergine, courgette, tomatoes
chocolate burnt cheesecake
salted caramel chocolate
A La Carte – Breads
breads
pita bread
grilled e5 bakehouse sourdough
homemade gluten free sourdough
crackers
A La Carte – Starters
smoked aubergine
CRISPY ONIONS
spicy feta, red pepper
CHIMICHURRI
tarama
TROUT ROE
tzatziki
DILL OIL
crispy calamari
CHILLI JAM MAYO
000 anchovies
WHIPPED STAKA BUTTER, CRISPY LAGANA
anthotiro cheese
QUINCE JAM
raw
bottarga sea bass
A La Carte – Salads
salads
classic greek salad
BARREL AGED FETA, CAPER LEAF, RUSK
ceasar salad
000 ANCHOVY, ARSENIKO CHEESE, CRISPY LAGANA
shaved cauliflower
ROCKET, GREEN APPLE, MUSTARD, THYME GRAVIERA CHEESE
A La Carte – Vegetables
vegetables
grilled artichokes
WHIPPED XINOTIRI, TRUFFLE
charred tenderstem broccoli
TSLALAFOUTI, LEMON OIL
A La Carte – Mains
lamb chops
GYROS SEASONING
dry aged rib eye on the bone
BONE MARROW STIFADO JUS
A La Carte – Desserts
desserts
chocolate burnt cheesecake
SALTED CARAMEL CHOCOLATE
hazelnut semifreddo
Cocktails
negroily
gin, mastiha, vermouth, bitters, olive oil
chicama’s pisco sour
pisco, citrus, egg white, bitters, sugar
kafe martini
coffee, rum, coconut, blueberry
ambrosia martini
passion fruit, vodka, grape, vanilla
hera’s old flame
bourbon, elderflower, ginger