Bottarga, Chelsea menu with up-to-date-prices

Bottarga, Chelsea Menu

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Bottarga, Chelsea is a lively Aegean inspired restaurant at 383 King's Road in Chelsea. Part of the Pachamama Group, it brings a polished but relaxed approach to Greek and Mediterranean dining, with a menu built for the table to share. Breads, spreads, raw fish, vegetables, seafood and grilled meats can be combined into a meal that moves from light, bright flavours towards richer plates.

The opening selection includes smoked aubergine with crispy onions, spicy feta with red pepper, tarama with trout roe and tzatziki with dill oil. Greek olives, padron peppers, saganaki tapioca bites, courgette tempura and crispy calamari broaden the mezze section. Raw dishes such as bottarga sea bass with lemon dressing, bluefin tuna and yellowtail introduce clean seafood flavours before the larger courses arrive.

Classic Greek salad combines barrel aged feta, caper leaf and rusk, while grilled artichokes, charred tenderstem broccoli, confit ratte potatoes and mixed grilled vegetables give vegetable dishes a prominent place. From the sea, Bottarga serves orzo with bottarga and XO oil, grilled prawns with citrus zest and chilli oil, and whole grilled sea bass finished with amarillo butter.

Meat dishes include lamb belly with Greek Easter seasoning, soutzoukakia with cumin yoghurt and spiced tomato sauce, lemon chicken, lamb chops and dry aged rib eye on the bone with bone marrow stifado jus. Chocolate burnt cheesecake, hazelnut semifreddo, orange pie and salted caramel tart provide a varied dessert finish. The breadth of the menu makes Bottarga particularly suited to leisurely lunches and generous shared dinners.

Address: 383 King's Road, Chelsea, London SW10 0LP, United Kingdom

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Most loved here

Based on diner reviews and ratings

  1. Tasting Menus – Dinner Tasting Menu bottarga orzo £80
  2. Tasting Menus – Dinner Tasting Menu chocolate burnt cheesecake £80
  3. Tasting Menus – Dinner Vegetarian Tasting Menu confit ratte potatoes £60
  4. A La Carte – Mains dry aged rib eye on the bone £79
  5. A La Carte – Starters spicy feta, red pepper £10

Bottarga, Chelsea Menu

Tasting Menus – Dinner Tasting Menu

dinner tasting menu / 80 per person

bread basket

pita bread, grilled sourdough, crackers

£80
spicy feta

red pepper chimichurri

£80
tarama

trout roe

£80
yellow tail

yuzu dressing, jalapeño

£80
saganaki tapioca bites

sesame, thyme honey

£80
classic greek salad

barrel aged feta, caper leaf, rusks

£80
bottarga orzo Loved

xo oil, bottarga

£80
baby chicken*

lemon thyme emulsion confit ratte potatoes burnt butter, roasted garlic aioli

£80
chocolate burnt cheesecake Loved

salted caramel chocolate

£80
whole grilled sea bass

amarillo butter

£90
dry aged rib eye on the bone

bone marrow stifado jus

£95

Tasting Menus – Dinner Vegetarian Tasting Menu

vegetarian tasting menu / 60 per person

greek olives

amfisa and kalamata olives

Vegetarian
£60
bread basket

pita bread, grilled sourdough, crackers

Vegetarian
£60
spicy feta

red pepper chimichurri

Vegetarian
£60
tzatziki

dill oil

Vegetarian
£60
courgette tempura

black garlic aioli

Vegetarian
£60
classic greek salad

barrel aged feta, caper leaf, rusks

Vegetarian
£60
shaved cauliflower

rocket, green apple, mustard, thyme graviera cheese

Vegetarian
£60
grilled artichokes

whipped xinotiri, black truffle

Vegetarian
£60
confit ratte potatoes Loved

burnt butter, roasted garlic aioli

Vegetarian
£60
grilled vegetables

red + green peppers, aubergine, courgette, tomatoes

Vegetarian
£60
chocolate burnt cheesecake

salted caramel chocolate

Vegetarian
£60

Tasting Menus – Lunch Tasting Menu

lunch tasting menu / 60 per person

bread basket

pita bread, grilled sourdough, crackers

£60
spicy feta

red pepper chimichurri

£60
yellow tail

yuzu dressing, jalapeño

£60
saganaki tapioca bites

sesame, thyme honey

£60
classic greek salad

barrel aged feta, caper leaf, rusks

£60
baby chicken*

lemon thyme emulsion confit ratte potatoes burnt butter, roasted garlic aioli

£60
chocolate burnt cheesecake

salted caramel chocolate

£60
whole grilled sea bass

amarillo butter

£70
dry aged rib eye on the bone

bone marrow stifado jus

£75

Tasting Menus – Lunch Vegetarian Tasting Menu

lunch vegetarian tasting menu / 50 per person

greek olives

amfisa and kalamata olives

Vegetarian
£50
bread basket

pita bread, grilled sourdough, crackers

Vegetarian
£50
tzatziki

dill oil

Vegetarian
£50
courgette tempura

black garlic aioli

Vegetarian
£50
classic greek salad

barrel aged feta, caper leaf, rusks

Vegetarian
£50
shaved cauliflower

rocket, green apple, mustard, thyme graviera cheese

Vegetarian
£50
confit ratte potatoes

burnt butter, roasted garlic aioli

Vegetarian
£50
grilled vegetables

red + green peppers, aubergine, courgette, tomatoes

Vegetarian
£50
chocolate burnt cheesecake

salted caramel chocolate

Vegetarian
£50

A La Carte – Breads

breads

pita bread
£3
grilled e5 bakehouse sourdough
£4
homemade gluten free sourdough
Gluten Free
£3
crackers
£4

A La Carte – Starters

smoked aubergine

CRISPY ONIONS

£9
spicy feta, red pepper Loved

CHIMICHURRI

£10
tarama

TROUT ROE

£10
tzatziki

DILL OIL

£9
crispy calamari

CHILLI JAM MAYO

£19
000 anchovies

WHIPPED STAKA BUTTER, CRISPY LAGANA

£15
anthotiro cheese

QUINCE JAM

Vegetarian
£11
raw

bottarga sea bass

£18

A La Carte – Salads

salads

classic greek salad

BARREL AGED FETA, CAPER LEAF, RUSK

£18
ceasar salad

000 ANCHOVY, ARSENIKO CHEESE, CRISPY LAGANA

£18
shaved cauliflower

ROCKET, GREEN APPLE, MUSTARD, THYME GRAVIERA CHEESE

Vegetarian
£15

A La Carte – Vegetables

vegetables

grilled artichokes

WHIPPED XINOTIRI, TRUFFLE

Vegetarian
£17
charred tenderstem broccoli

TSLALAFOUTI, LEMON OIL

Vegetarian
£15

A La Carte – Mains

lamb chops

GYROS SEASONING

£35
dry aged rib eye on the bone Loved

BONE MARROW STIFADO JUS

£79

A La Carte – Desserts

desserts

chocolate burnt cheesecake Loved

SALTED CARAMEL CHOCOLATE

£15
hazelnut semifreddo
£11

Cocktails

negroily

gin, mastiha, vermouth, bitters, olive oil

£12
chicama’s pisco sour

pisco, citrus, egg white, bitters, sugar

£12
kafe martini

coffee, rum, coconut, blueberry

£12
ambrosia martini

passion fruit, vodka, grape, vanilla

£12
hera’s old flame

bourbon, elderflower, ginger

£12
margarita icarus
£12

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