Mucci’s is a modern Italian restaurant on King’s Road in Chelsea, known for a stylish room and a warm, high energy atmosphere. The elegant interior, large planted terrace and lively evening service make it as well suited to a celebratory dinner as to a long lunch with friends.
The menu is designed for sharing and dishes arrive when they are ready in the Venetian cicchetti tradition. Burrata, arancini, calamari, tuna tartare and vitello tonnato lead into pasta such as tagliatelle Bolognese, carbonara, amatriciana and aubergine with ricotta.
Pizza combines the lightness of Neapolitan dough with a crisp Roman influence. Choices range from margherita and a fully vegan vegetable pizza to spicy salami with nduja, Tuscan sausage with potatoes, anchovy and caper, and prosciutto with mushrooms.
Italian wine from the cellar accompanies the food, while the illuminated marble bar serves premium cocktails, Italian gin and an extensive Japanese whisky selection. A private dining room supports celebrations and corporate gatherings without losing the restaurant's sociable character.
Address: 442 King’s Road, Chelsea, London SW10 0LQ, England
Mucci’s Menu
Italian Classics
£15
Vitello tonnato
roasted veal, thinly sliced and covered with tuna sauce | GF
Calamari fritti
delivered fresh daily from Cornwall, served with lemon mayo
Spaghetti with tomato sauce
V
Spaghetti arrabbiata
spicy tomato sauce | V
Pizza margherita
tomato sauce, mozzarella, Parmesan, basil
Starters
£10
3 Maldon Rock Oysters
GF
Zucchini fritti
julienne style | VG
Baked scamorza cheese with toasted bread
V
Bresaola ‘Angus’
gourmet cured beef from Valtellina | GF
Buffalo mozzarella with cherry tomatoes and pesto
V GF
Tuna tartare (Atlantic Ocean) with avocado and lime gel
GF
Arancini
5 Sicilian rice balls filled with Bolognese sauce, served with cheese fonduta
Bruschetta with fresh tomato
VG
Bruschetta with fresh tomato and Parma Ham (Maletti DOP)
Burrata from Andria (Puglia)
mozzarella shell filled with strips of mozzarella soaked in cream | V
Prosciutto crudo di Parma (Maletti DOP)
Freshly prepared with our Berkel slicer. Stunning.
Pasta
£20
Trombette Norma
a Sicilian recipe with tender aubergine and ricotta | V
Trofie al pesto
basil, pine nuts, Parmesan and pecorino. Fresh, light, and vibrant | V
Tagliatelle Bolognese
a celebration of homemade cuisine, a true ‘bowl of happiness’
Tonnarelli Carbonara
rich, velvety egg sauce, harmonized with savoury guanciale
Bucatini Amatriciana
Crispy guanciale, tomato sauce and Pecorino Romano
Lasagna al ragú
baked pasta sheets filled with bolognese sauce.
Meat & Fish
£20
Chicken Milanese
served with lamb’s lettuce, Parmesan
Sirloin steak tagliata 200gr
thinly sliced and seared rare with rocket salad | GF
Steak 400gr
Sea bream with broccoli and puttanesca sauce
tomatoes, anchovies, capers and olives | GF
Tuna steak seared rare with Sicilian caponata
pepper, courgette, aubergine, caper, onion
Pizza
£20
BUFFALO
Tomato sauce, Parmesan, fresh buffalo mozzarella, basil | V
TUSCAN SAUSAGE & POTATOES
Smoked scamorza cheese, Parmesan, Tuscan sausage, roasted potatoes, black pepper
TESTAROSSA
Tomato sauce, mozzarella, Parmesan, spicy salami, Tuscan sausage, basil
PROSCIUTTO E FUNGHI
Mozzarella, Parmesan, Italian roasted ham with herbs, portobello mushrooms, basil
MONTE CARLO
Tomato sauce, mozzarella, Parmesan, Cetara anchovies, capers, basil
THE DEVIL WEARS PRADA
Tomato sauce, mozzarella, Parmesan, spicy salami, Nduja, fresh chillies, basil
4 CHEESES
Smoked scamorza, Taleggio, fresh buffalo mozzarella, Parmesan, black pepper | V
BRESAOLA
Mozzarella, cherry tomatoes, Parmesan, Taggiasca olives, ‘Angus’ bresaola beef, basil
PARMA HAM
Tomato sauce, mozzarella, Parmesan, Parma ham Maletti DOP
CAPRICCIOSA
Tomato sauce, mozzarella, Parmesan, grilled artichoke, roasted ham, portobello mushrooms, olives
VEGAN
Fresh cherry tomatoes, portobello mushrooms, Taggiasca olives, roasted potatoes, oregano | VG
Bread & Sides
£6
Sourdough bread
VG
Focaccia
VG
Garlic Focaccia
freshly baked in our pizza oven | V
Mixed leaf salad
VG GF
Cherry tomatoes and red onion salad
VG GF
Patatine fritte
VG GF
Rocket and Parmesan salad
V GF
Broccoli sautéed with garlic and chilli
VG GF
Desserts
Tiramisu
V
Panna cotta
with mixed berries V GF
Chocolate fondant
with hazelnut ice cream V
Salted caramel cheesecake
with chocolate V
Gelato
chocolate, pistachio VG; hazelnut, strawberry, vanilla V
Affogato
Vanilla gelato served with an espresso shot V
Lemon sorbet
VG
Calzone Nutella
with pistachio sauce V
Snacks
Giant olives – Bella di Cerignola
Cocktails
Martini
Martini Extra Dry, Tanqueray Gin or Stolichnaya Vodka
Vesper Martini
Martini Bianco, Tanqueray Gin, Stolichnaya Vodka
Espresso Martini
Stolichnaya Red Label vodka, Kahlua coffee liqueur, shot of espresso, sugar syrup, coffee beans
Porn Star Martini
Stolichnaya Vanilla vodka, Passoã, passion fruit purée & juice, lime juice, lemon slice, shot of Prosecco
Mimosa
Prosecco, orange juice
House Spirits
Jack Daniel's Old No 7
Tanqueray
Stolichnaya Red Label
Bacardi Carta Blanca
Lamb's Navy Rum
Shots 50ml
Patron XO Café
Amaretto Disaronno
Amaro Montenegro
Frangelico
Beers
Peroni bottle
Peroni draft – schooner glass 425ml
Peroni Libera bottle – alcohol free
Corona bottle
Non-Alcoholic Cocktails
Dry
Elderflower cordial, lime juice, lemonade, fresh mint
Tropical Breeze
Pineapple juice, Passion fruit purée, lime juice
Virgin Mary
Tomato, lemon, celery, Tabasco, Worcestershire, salt & pepper, garnish
Virgin Mojito
Ginger ale, fresh mint, lime juice, sugar syrup, lime wedge