Hoppers Marylebone is a Sri Lankan and South Indian restaurant at 77 Wigmore Street in London. Inspired visually by Sri Lanka’s Tropical Modernist architecture, it pairs a vibrant dining room with food and cocktails shaped by the island’s spice gardens and regional cooking traditions.
Short eats include mutton rolls, devilled paneer, hot butter squid, yoghurt vadai and bone marrow varuval with flaky roti. These smaller dishes introduce chilli, curry leaf, coconut, tamarind and fermented flavours before the larger curries and grills arrive.
Bowl shaped hoppers, egg hoppers, crisp dosas and steamed string hoppers are intended for scooping up gravies such as Lankan chicken curry, black pork curry, brinjal curry and sweet potato dhal. Kothu roti, biryani, roast chicken, lamb chops and banana leaf roasted fish provide more substantial centrepieces.
Sambols, chutneys, mallung and raita bring brightness and texture around the main dishes, while cocktails use tropical fruit and spice alongside arrack and other spirits. A separate vegetarian and vegan menu is available, and guests with allergies should speak with staff because peanuts and other allergens may be present.
Address: 77 Wigmore Street, Marylebone, London W1U 1QE, England
Hoppers Marylebone Menu
Snacks
Banana Chips
vg
Curry Leaf Peanuts
vg
Short Eats
Chickpea + Cucumber Salad
vg | with fresh mango, coconut and kale on a creamy coriander and sesame dressing
Chilli Garlic Broccoli
vg | light batter fried broccoli in a chilli + garlic sauce
Yoghurt Vadai
v | savoury lentil vadai soaked in yoghurt, topped with tamarind and gram crisps
Devilled Paneer
v | paneer stir-fried with onions and chillies in a Sri Lankan devilled sauce
Hot Butter Squid
crispy squid stir-fried in a fiery garlic-chilli butter with banana peppers
Green Peppercorn Chicken
crispy pieces of fried chicken, tossed in a fragrant coriander masala
Mutton Rolls + Chilli Ketchup
crunchy Sri Lankan rolls filled with curried mutton and potatoes, served with chilli ketchup
Beef Rib Fry
Kerala-style stir-fried boneless beef short rib chunks and potatoes, with pickled onions
Bone Marrow Varuval
roasted bone marrow curry, served with a flaky roti
Roasts + Grills + Rice
*centrepiece dishes, best shared*
Charred Hispi Cabbage
vg | in a mild coconut curry topped with samphire sambol
Banana Leaf Roasted Bream
lemongrass masala marinated whole fish cooked in banana leaf
Kalupol Roast Chicken
our signature kalupol marinated roast chicken, with beetroot mallung and rasa gravy
Sizzling Lamb Chops
masala marinated lamb chops served sizzling
Mushroom + Lentil Buriani
vg | Sri Lankan buriani of layered basmati rice and mushroom, lentil and cashew curry
Chicken Buriani
Sri Lankan buriani of layered basmati rice and aromatic chicken curry
Lamb Shank Buriani
Sri Lankan buriani of layered basmati rice and lamb shank curry
Karis
*curries from Sri Lanka and South India*
Upcountry Brinjal Kari
vg | a recipe from Sri Lanka’s hill country, tender aubergine stewed in a mustard and coconut curry
Jaffna Pumpkin Kari
vg | Jaffna spiced roasted pumpkin curry
Sweet Potato Dhal Kari
vg | creamy red lentil curry with sweet potato
Kerala Fish Kari
sea bass in a Kerala-style mustard and coconut curry
Lankan Chicken Kari
classic red chicken curry cooked with homemade Sri Lankan curry powder, pandan and lemongrass
Black Pork Kari
a Negombo favourite, pork belly curry cooked with roasted coconut and raw rice, finished with goraka
Jaggery Lamb Kari
rich, slow-cooked South Indian lamb curry, balanced with jaggery + tamarind
Kothu Roti
*Sri Lankan street classic*
Vegetable Kothu Roti
vg | with chopped roti, mushroom curry, greens and onions
Lamb Kothu Roti
with chopped roti, lamb curry, eggs, greens and onions
Hoppers + Dosas + More
*perfect to mop up curries and gravies*
Hopper
vg | traditional Sri Lankan bowl-shaped pancake made using a fermented rice and coconut batter, plain
Egg Hopper
v | traditional Sri Lankan bowl-shaped pancake made using a fermented rice and coconut batter, with a runny egg in the centre
Dosa
v | crisp South Indian crepe made using a fermented rice and lentil batter, plain
Chilli Cheese Dosa
v | crisp South Indian crepe made using a fermented rice and lentil batter, filled with fresh green chillies, podi powder and melted cheese
Steamed String Hoppers
vg | three hand-pressed rice flour noodle discs
Steamed Idli
vg | two savoury rice and lentil cakes
Roti
vg | flaky South Indian layered bread
Pilau Rice
vg | fragrant basmati pilau rice
House Sambols
vg | coconut and caramelised onion, pair with hoppers
House Chutneys
vg | coconut + tomato, pair with dosas
Brinjal Moju
vg | sweet and sour aubergine pickle
Extras
*sides to brighten up your plate*
Beet, Cabbage + Kale Mallung
vg | lightly cooked Sri Lankan salad
Curry Leaf + Mustard Raita
v | cooling tempered yoghurt
Drumstick Sambhar
vg | lentils with drumsticks and pearl onions
Potato Fry
vg | spiced mashed potatoes
Steamed Idli
vg | two savoury rice and lentil cakes
Kiri Hodi
vg | mild coconut curry with pandan + lemongrass
Desserts
Chocolate Biskut Pudding
v | with layers of chocolate ganache and Lankan tea biscuits
Watalappam Pudding
v | coconut and jaggery bread pudding with malt cream and caramelised cashews
Seasonal Trifle
vg | seasonal fruit with jaggery cake and coconut custard
The Hoppers Experience
36 per person, for the whole table. A great way to experience our most-loved dishes, a little bit of everything, for everyone to share.
Chickpea + Cucumber Salad
vg | for the table to share
Mutton Rolls + Chilli Ketchup
choose two for the table
Hot Butter Squid
choose two for the table
Idli Sambhar
vg | choose two for the table
Yoghurt Vadai
v | choose two for the table
Devilled Paneer
v | choose two for the table
Lankan Chicken Kari
choose one per person
Black Pork Kari
choose one per person
Jaggery Lamb Kari
choose one per person
Upcountry Brinjal Kari
vg | choose one per person
Jaffna Pumpkin Kari
vg | choose one per person
Sweet Potato Dhal Kari
vg | for the table to share
Beet, Cabbage + Kale Mallung
vg | for the table to share
Seeni Sambol
vg | for the table to share
Tomato Chutney
vg | for the table to share
Hopper
vg | choose one per person
Egg Hopper
v | choose one per person
Dosa
v | choose one per person
String Hoppers
vg | choose one per person
Pilau Rice
vg | choose one per person
Bone Marrow Varuval + Roti
+5 per portion
Charred Hispi Cabbage
vg | +5 per portion
Lamb Kothu Roti
+5 per portion
Vegetable Kothu Roti
vg | +5 per portion
Chocolate Biskut Pudding
v | +5 per portion
Watalappam Pudding
v | +5 per portion
Seasonal Trifle
vg | +5 per portion
The Hoppers Vegetarian + Vegan Experience
36 per person, for the whole table. The perfect way to experience our most-loved dishes, a little bit of everything, for everyone to share.
Chickpea + Cucumber Salad
vg | for the table
Idli Sambhar
vg | choose two for the table
Yoghurt Vadai
v | choose two for the table
Devilled Paneer
v | choose two for the table
Upcountry Brinjal Kari
vg | choose one per person
Jaffna Pumpkin Kari
vg | choose one per person
Sweet Potato Dhal Kari
vg | for the table to share
Beet, Cabbage + Kale Mallung
vg | for the table to share
Seeni Sambol
vg | for the table to share
Tomato Chutney
vg | for the table to share
Hopper
vg | choose one per person
Egg Hopper
v | choose one per person
Dosa
v | choose one per person
String Hoppers
vg | choose one per person
Pilau Rice
vg | choose one per person
Charred Hispi Cabbage
vg | +5 per portion
Vegetable Kothu Roti
vg | +5 per portion
Chocolate Biskut Pudding
v | +5 per portion
Watalappam Pudding
v | +5 per portion
Seasonal Trifle
vg | +5 per portion
Cocktails
South Asian at heart, shaken in London. Also available as small pours for when you can’t choose just one | 4.75 each
Pandan Negroni
Colombo No. 10 gin – coconut Campari – pandan – vermouth; our iconic Negroni layered with coconut water and pandan for classic bitterness, a hint of sweetness, and a savoury finish
Lion’s Margarita
El Rayo tequila – Lankan hot sauce – black lime salt; a bright, savoury margarita-style drink with chilli heat, citrus snap and a salty finish
Mango Gimlet
Desi Daru mango vodka – clarified lime cordial; a clean, sharp gimlet made softer with ripe mango and clarified citrus
Cherry Mezcal Sour
Ojo De Dios Mezcal – tamarind arrack – black cherry – chilli; a sour at heart, sharpened with tamarind, dark cherry and a touch of Jaffna chilli for a warm finish
White Wine
125ml | 375ml | Bottle
Hoppers x Le Paradou, Provence, France, 2024
our own blend of Viognier and Rolle, fresh, soft and very easy to order again
Sauvignon Blanc, Turnbull + Thomas, New Zealand, 2025
zesty, punchy and full of fruit lift
Gavi Di Gavi, Conte di Alari, Piedmont, Italy, 2024
white flowers, crisp apple and a clean finish, lovely with seafood
Riesling, Weingut Von Winning, Pfalz, Germany, 2024
lime, blossom and bright edges, for those who like freshness, perfume and bite
Red Wine
125ml | 375ml | Bottle
Hoppers x Le Paradou, Provence, France, 2024
our own blend of soft and juicy Cinsault, easy drinking from the first sip
Secateurs, A.A Badenhorst, Swartland, S. Africa, 2024
bright, spicy and built for richer food, a great choice with Mutton Rolls or Chicken Buriani
Cabernet Sauvignon, Renegade Wine Co, USA, 2020
bold, polished and full of black fruit with a mineral edge
Tempranillo, Cortijo Tinto, Rioja, Spain, 2021
dark fruit, pepper and confidence, ideal with beef, bone marrow or richer dishes
Beers
clean, crisp beers for bold food
Toddy Ale
Harbour Brewery – 330ml can – 4.5%; Hoppers own brew pale ale with juicy hops and a smooth coconut mouthfeel
Singlefin Lager
Harbour Brewery – 330ml can – 4.0%; crisp, clean and lively, made for easy drinking
Beach Party Pale Ale
Harbour Brewery – 330ml can – 3.4%; bright and refreshingly aromatic from India’s first craft brewery
Hazy IPA
Small Beer Brew Co – 330ml can – 2.6%; light wheat beer with citrus lift and gentle spice
Coolers
House Ginger Beer
spicy, sharp and refreshing, finished with coriander seed
Ceylonese Iced Tea
cold-brew jasmine tea with citrus brightness and basil seed texture
Passionfruit Soda
passionfruit and elderflower with a hibiscus lift
Lychee Float
lightly sweet and refreshing with a touch of grapefruit and coconut foam
Milks
Guava Lassi
pink guava and yoghurt with a hint of chilli salt
Watalappam Lassi
a creamy coconut lassi inspired by watalappam, with malt, kithul and nutmeg
Masala Buttermilk
a cooling savoury buttermilk of salted yoghurt, curry leaves, ginger and shallots
Liquid Desserts
Espresso Martini
Ceylon Arrack – cold brew – spiced coffee liqueur – coconut
Old Ceylon
Amrut Fusion whisky – bourbon – kithul – tamarind bitters
Arrack Shots
infused with lychee or tamarind
‘Baby’ Arrack
coffee arrack shot – coconut mousse