The Narrowboat menu with up-to-date-prices

The Narrowboat Menu

September 8, 2026
by
1 min read

The Narrowboat is a canal-side pub and dining room at 119 St Peter’s Street in Islington, London. Its waterside setting on Regent’s Canal gives lunches, dinners and drinks a distinctive backdrop, while the kitchen follows a modern seasonal approach to familiar British pub food.

Small plates include crispy hake bites, Scotch egg with mustard, halloumi salad, chicken karaage and salt and pepper calamari. A sun dried tomato dip with chickpeas and flatbread offers a plant based option that works well as either a starter or part of a shared table.

Main dishes range from cider battered haddock with triple cooked chips and mushy peas to the Narrowboat beef burger, bavette steak and sausage with crushed potatoes. Pan roasted trout, chicken Caesar salad and peach with burrata provide lighter alternatives to the pub classics.

Sunday roasts and a broad wine, beer and spritz selection make the pub suitable for both a full meal and a relaxed afternoon by the canal. Guests with allergies or dietary requirements should speak with staff because gluten, dairy, eggs, fish and other allergens are used throughout the kitchen.

Address: 119 St Peter’s Street, London N1 8PZ, England

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The Narrowboat Menu

Small Plates

Crispy hake bites
£10

served with charred lemon & tartar sauce

Scotch egg
£6

served with mustard

Halloumi salad
£10

orange, tomato & rocket salad

Chicken karaage
£10

served with sriracha aioli

Sun dried tomato dip
£8.50

served with crispy chickpeas & flat bread

Salt & pepper calamari
£9

served with garlic aioli

Chicken & herb bake
£9

served with gravy

Mains

Fish and chips
£19.50

cyder battered haddock, triple cooked chips, mushy peas, tartar sauce & charred lemon

Narrowboat beef burger
£18.50

served with cheddar. pickles, burger sauce, crispy onions and fries (vg/gf option available)

Bavette steak
£23

served with triple cooked chips, rocket & peppercorn sauce

Pan roasted trout
£20

served with Nicoise salad

Grilled peach & burrata salad
£20

served with pomegranate dressing

Chicken caesar salad
£17.50

croutons, parmesan, bacon, chicken & dressing

Sausage and crushed potatoes
£16

served with crushed mids, cabbage & gravy (plant option available)

Sun dried tomato salad
£18

olives, pumpkin seeds, mixed leaves & vegan feta

Chicken schnitzel
£16

served with baby potatoes, caper butter, fried egg & chives

Sides

Onion rings
£5

served with sriracha aioli

Battered sausage
£5.50

served with mustard

Padron peppers
£6
Halloumi fries
£9

served with sriracha aioli

Chips/fries
£5 / Add parmesan + £1.50

Add parmesan £1.5