Cafe Royal menu with up-to-date-prices

Cafe Royal Menu

August 30, 2026
by
1 min read

Cafe Royal is a long established cafe at 20 Abbey Road in Park Royal, opposite Central Middlesex Hospital. It is a traditional local cafe rather than the similarly named hotel in central London, serving workers, residents and visitors from early in the morning. Friendly service, generous portions and straightforward prices give the dining room the familiar appeal of a classic British caff.

Breakfast is an important part of the day, with eggs, bacon, sausage, beans, tomato, mushrooms and toast available in different combinations. Diners can choose a full plate or order individual items to suit their appetite. Tea and coffee complete the traditional morning experience, while the early opening hours make the cafe useful before work or an appointment nearby.

Lunch moves into comforting home style food. Shepherd’s pie, lasagne, chicken curry and other changing cooked dishes can be paired with chips, vegetables or salad. Sandwiches, omelettes and lighter cafe plates provide quicker alternatives, and vegetarian or gluten free requirements can be discussed with the team when ordering.

Cakes, cold drinks and simple desserts provide an easy finish or a reason to stop between meals. Food is available to eat in or take away, and the cafe can also prepare office lunches, party food and other catering orders. This combination of dependable cooking and flexible service has helped Cafe Royal retain its role as a practical Park Royal neighbourhood fixture.

Address: 20 Abbey Road, Park Royal, London NW10 7RE, United Kingdom

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Cafe Royal Park Royal Menu

Desserts

Pear Belle Hélene – With Hot Chocolate Sauce
£12
Champagne Colonel – Lemon Sorbet with Champagne
£22
Crème Brûlée (v)
£13

STARTERS

Twice Baked Cheddar Cheese Soufflé With Spinach (v)
Puglian Burrata With Blood Oranges, Green Olives and Pistachio (v)
Chicken Liver Parfait With Fig Chutney and Toasted Brioche
Café Royal Salad Pear, Endive, Roquefort and Toasted Walnuts (v)
Whipped Potatoes with Comté – and Shaved Black Winter Truffle (v)
Pan-fried Foie Gras – with Apple Galette and Pistachio
Lobster and Avocado Cocktail – Sauce Marie Rose
Shaved Brussels Sprouts – with Blue Cheese and Toasted Walnuts (v)
Orkney Scallops – with Whipped Cauliflower Golden Raisins and Crispy Chicken Skin
Smoked Salmon ‘Café Royal’ – with Granny Smith Apple and Shaved Fennel
Chicken Liver Parfait – with Fig Chutney and Toasted Brioche
Twice Baked Cheddar Cheese and Spinach Soufflé (v)

Middle Course

Truffled Jerusalem Artichoke and Chestnut Soup (v)
Butter Poached Langoustines – with Celeriac, Granny Smith Apple and Ossetra Caviar
Twice Baked Cheddar Cheese and Spinach Soufflé (v)

MAINS

Butter Roast Herb-fed Bronze Turkey – with Christmas Stuffing and Goose Fat Roast Potatoes
Fillet of Turbot – with Champagne Poached Oyster and Ossetra Caviar
Fillet of Beef Wellington – with Whipped Celeriac and Buttered Sprout Tops
Butter Roast Herb-fed Bronze Turkey – with Christmas Stuffing and Goose Fat Roast Potatoes
Spiced Winter Squash – with Chestnuts, Sprout Tops and Cranberries (vg)
Tournedos ‘Rossini’ Fillet of Beef – with Foie Gras and Black Truffle
Fillet of Nordic Halibut – with Salsify, Kale Hearts and Chestnuts
Slow Cooked Leg of Goose – with White Polenta, Prunes and Armagnac
Yorkshire Dales Roe Deer – with Heritage Beetroots, Port Wine Sauce and Spätzle
Baked Lobster Thermidor – with a Gem Heart Salad and Triple Cooked Chips
Champagne Risotto – with Shaved White Alba Truffle (v)
Tournedos ‘Rossini’ Fillet of Beef – with Foie Gras and Black Truffle

DESSERTS

Christmas Pudding ‘Café Royal’ with Brandy Sauce
Bûche de Noël
Colstton Bassett Stilton – with Port Jelly and Fruit Cake
Coffees, Teas and Warm Mince Pies

Sides

Triple Cooked Chips
Mashed Potato
French Fries
Buttered Ratte Potatoes

Amuse-Bouche

Duck à L’Orange / 236 Kcal

Savoury Selection

Clara’s Croissant – with Smoked Salmon, Crème Fraîche and Chives / 132Kcal
Nutcracker Soldier – Norfolk Bronze Turkey with Cranberries and Chestnuts / 65Kcal
Mouse King’s Bite – Clarence Court Egg Mayonnaise and Black Truffle / 206Kcal
The Snow Queen – Cucumber, Dill and Cream Cheese / 72Kcal

A Selection of Tea Sandwiches

Cucumber and Chilli – Compressed cucumber, vegan burrata, dill and chilli on Rye bread / 142Kcal
Courgette – Grilled courgette, hummus and sumac on brown bread / 98Kcal
Aubergine – Charred aubergine, piquillo peppers and toasted sunflowers seeds on tomato bread / 270Kcal
Marinated Tofu – Red pesto, wild oregano and parsley on white bread / 91Kcal

Sweet Delicacies

Raspberry & Jasmine Jasmine sponge, raspberry ganache and raspberry gel / 103Kcal
Melon Tartlet Lemongrass crèmeux and compressed melon / 77Kcal
Pure Chocolate Royal cocoa mousse and Komuntu 80% crèmeux / 95Kcal
Peach & Redcurrant Pavlova Crunchy meringue, peach compote, redcurrant jelly and Chantilly / 71Kcal
Cake Vegan Lemon Drizzle Plum Cake / 103Kcal