Stones Fish and Chips is a traditional fish and chip restaurant at 331 Horn Lane in Acton. The kitchen concentrates on freshly cooked British comfort food, with eat in, collection and delivery available for different occasions. Straightforward service and a focused menu make it useful for a quick lunch, family supper or a familiar meal to take home.
Fish is fried to order in a crisp golden batter, with sustainably sourced hake currently offered alongside skin on haddock and cod according to availability. Full portions can be paired with chips and a chosen sauce, while smaller fish bites provide a lighter format. Breaded whole tail scampi and homemade fishcakes extend the seafood selection beyond the classic fillet.
Chips are cut from British Ramos potatoes for a fluffy centre and crisp surface. Beef sausages can be ordered plain or battered, joined by onion rings and other traditional sides. Mushy peas, curry sauce, gravy and homemade tartare sauce with gherkins, lemon, capers, garlic, mustard and parsley allow diners to finish the plate in their preferred style.
Smaller saver meals combine fish bites or a fishcake with chips and sauce, making portions easier to match to appetite. Pickled onions, gherkins, cold drinks and familiar condiments complete the chippy experience. Stones keeps its appeal centred on quality fish, carefully cooked batter and the simple satisfaction of a hot portion of chips.
Address: 331 Horn Lane, Acton, London W3 0BU, United Kingdom
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