Royal China Canary Riverside is a Cantonese restaurant at 30 Westferry Circus on the western edge of Canary Wharf. Its spacious dining room and large patio overlook the Thames, creating a composed setting for business lunches, family gatherings and evening meals. The restaurant combines the established Royal China style with seasonal dishes developed specifically by its own head chef and dim sum chef.
Dim sum is central to the experience and is best explored by sharing several baskets and plates. Steamed dumplings, buns, cheung fun and crisp fried specialities allow diners to move between delicate wrappers, seafood, meat and vegetables. Seasonal dim sum changes regularly, introducing new colours and fillings while the familiar Cantonese favourites remain available.
The full menu extends into soups, roast meats, live seafood, fish, poultry, beef, tofu and vegetable dishes. Rice and noodles make natural accompaniments, and set or tasting selections can help a larger table sample a broad range. Careful steaming, roasting and wok cooking preserve the individual texture of each ingredient while sauces add savoury depth without overwhelming it.
Chinese tea is a natural partner for dim sum and turns a busy lunch into a more leisurely occasion. Wine, spirits, soft drinks and seasonal fruit drinks provide further choices later in the day, with desserts completing the meal. A private dining room supports celebrations and business events, while the riverside patio gives this branch a distinctive sense of place within the Royal China group.
Address: 30 Westferry Circus, Canary Wharf, London E14 8RR, United Kingdom
Royal China Canary Wharf Menu
First Course
Seafood Wrap Served with Lettuce
Vegetarian Wrap Served with Lettuce
Crispy Aromatic Duck
Crispy Aromatic Duck
Peking Duck
Served with Pancake, Spring Onion & Cucumber
Peking Duck
Served with Pancake, Spring Onion & Cucumber
Soup
Creamy Sweet Corn Soup with Shredded Chicken / Crab Meat
Creamy Sweet Corn Soup with Shredded Chicken / Crab Meat
Soup of the day
Please ask the member of staff for details
Prawn & Pork Wonton Soup
Hot & Sour Soup
Choice of Meat or Vegetables
Mixed Seafood with Coriander Soup
Rainbow Bean Curd Broth
Choice of Seafood or Vegetables
Rainbow Bean Curd Broth
Choice of Seafood or Vegetables
Appetizers
Crispy Seaweed
Deep-fried Baby Squid with Spicy Salt
Spicy Smoked Shredded Chicken
Baked Pork Chop with Chilli & Spicy Salt
Vegetables Spring Rolls
Steamed Chilli Pork Dumplings
Satay Chicken
Grilled Meat / Vegetarian Dumplings
Grilled Meat / Vegetarian Dumplings
Deep Fried Crab & Prawn Ball (4pcs)
Golden Crispy Tofu
Sesame Prawn Toast
Deep Fried Soft Shell Crab with Spicy Salt
Baked Pork Chop with Mandarin Sauce
Chef's Special
Stewed Pork Belly with Preserved Cabbage (Hot Pot)
Stewed Egg Plant with Minced Pork in Spicy Sauce (Hot Pot)
Sautéed String Beans with Minced Pork
Pan-fried Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce
Sautéed Prawn, Scallops & Squid
Seafood
Sweet & Sour King Prawns
Sautéed Prawns with Honey & Black Bean Flavour
Salt & Pepper Mixed Seafood
Sautéed Prawns with Red Chili Sauce 'Szechuan Style'
Vegetables & Bean Curd
Stir-fried Mixed Vegetables
Stir-fried Bean Curd with Spicy Salt
Braised Bean Curd with Mushroom Strips
Ma-Poh Tofu with Beef
Pan-fried stuffed Bean curd with minced shrimp
Bean Curd Topped with Crab Meat Sauce
Braised Minced Pork & Egg Tofu in XO Sauce
Braised Tofu & Mushroom in Pot
Rice
'Royal China' Lotus Leaf Rice
Specially prepared Rice with Prawn & Duck Steamed wrapped in Lotus Leaf
King Prawns Fried Rice
Sakura Shrimp & Seafood Fried Rice
Egg Fried Rice
Noodles
Mixed Vegetables Noodles
Crispy / Soft