Paolo’s Italian Ristorante is a traditional Italian restaurant at 7 Hanger Green in Ealing. It has served diners for more than 30 years, developing the relaxed, personal character of a long established neighbourhood dining room rather than a fast moving chain format.
The menu begins with familiar Italian starters before moving into pasta dishes prepared with a range of meat, seafood and vegetable sauces. This structure makes it easy to assemble a classic multi course meal or choose a single substantial plate for a more informal lunch or dinner.
Fresh fish and meat courses broaden the selection beyond pasta, and daily specials allow the kitchen to introduce dishes outside the regular menu. Vegetarian choices are available, while diners who require gluten free food can discuss suitable options with the restaurant when ordering.
Italian wines complement the food, and an outdoor dining area provides another option in suitable weather. The warm setting accommodates dinners for two, family gatherings, birthday meals and business occasions, with table service encouraging guests to settle in rather than rush through the meal.
Address: 7 Hanger Green, Ealing, London W5 3EL, England
Paolo's Italian Ristorante Menu
Antipasto Starters
Bread & Butter
Garlic Bread
Garlic Bread with Cheese
Olives Marinated in Herbs and Garlic
V
Bruschetta
V – 2 slices of toasted bread, chopped tomatoes, onions, garlic, parsley and olive oil
Tricolori -Avocado, Mozzarella & Tomato
V
Avocado Pear with Prawns
Prosciutto di Parma e Melone
Parma Ham & Melon
Zuchini Fritti
V – deep fried courgettes
Funghi Selvatici al Aglio
V – Wild mushrooms, white wine, olive oil & garlic
Sardine alla Griglia
Grilled Sardines
Calamari Fritti
Mediterranean Prawns
white wine garlic and chillis served with bread
Antipasto Platter for sharing
Mixed Italian salami, Parma ham, dry tomatoes, olives & mozzarella cheese
Soup / Zuppa
Minestrone
V – Fresh Vegetable Soup with pasta
Stracciatella alla Romana
Chicken broth with beaten eggs
Starters Pasta
Penne Arabbiate
V – tomato sauce
Fettucine Alfredo
V – Tagliatelle pasta, eggs, parmesan cheese & cream and parsley
Spaghetti Aglio olio Pepperoncino
V – Spaghetti, Garlic, Olive Oil, Chilli flakes
Pizza
9-inch size Italian Pizzas purchased from reliable supplier not home made
Margherita
Peperoni
Main Course Pasta
Spaghetti Napoletana
V – tomato sauce
Spaghetti Aglio Olio Pepperoncino
V – Garlic, Olive Oil, Chilli flakes
Penne Arabbiate
V – Penne pasta in a spicy tomato sauce
Penne Al Pesto
V
Fettucine Alfredo
V – Tagliatelle pasta, eggs, Parmesan Cheese & Cream and Parsley
Ravioli
V – ricotta and spinach Allergen-pine nut
Homemade Lasagna
Spaghetti Bolognese
Spaghetti with minced beef & tomato sauce
Spaghetti alla Carbonara
Spaghetti with Pancetta bacon, eggs & cream sauce
Spaghetti alla Vongole
Spaghetti with Clams shell fish
Piccanti di Pollo
Tagliatelle pasta with chicken spicy creamy sauce
Linguine de Pescatore
calamari, clams, mussels and king prawns, white wine
Insalata/ Salads
Insalata Mista
Mixed Salad
Insalata Verde
Mixed Green leave Salad
Insalata Caprese
Tomato and Onion Salad
Rucola al Parmigiano
Rocket Salad with flakes of Parmesan Cheese
Side Dishes
A Selection of fresh Vegetables
broccoli, carrots and peas
French Fries
Mashed Potato
Sautéed Potatoes
Spinach in garlic
Rice
Zuchini Fritti
V – deep fried courgettes
Pollo/Chicken
Tagliata di Pollo alla Rucola
Grilled Breast of Chicken on a bed of Rocket Salad
Suprema di Pollo Monte Grappa
Breast of Chicken with mushrooms, shallots,Cream and Brandy sauce
Pollo Milanese
Breast of Chicken in Breadcrumbs
Pollo Parmigiano
Breast of Chicken topped Parma Ham and Cheese
Vitello/Veal
Scaloppine Milanese served with Side Spaghetti Napolitana
Saltimbocca Alla Romana served with Mash Potatoes
Veal Escalope’s with Parma Ham, Sage and White Wine
Agnello/Lamb
Costolette D’agnello Alla Griglia
Grilled Lamb Cutlets
Fegato/ Calves Liver
Fegato con Pancetta e Cipolla
Fresh Calves Liver with Bacon & Onion
Fegato Burro et Salvia
white wine, butter, sage served with mash potatoes
Carni/Filet Beef
Filetto al Pepe Verde
Fillet with pepper green corn, brandy and cream sauce
Pesce/Fish
Salmone alla Griglia
Grilled Salmon served with baby salad leaves
Seabass alla Griglia
Grilled fillet of Seabass served with rocket salad
Gamberoni Alla Romagna
King Prawns in Garlic Butter and Brandy Sauce
Chef’s Mixed Grilled Fish
seabass, salmon, squid, Prawns, sauté potatoes and vegetables
Children menu
Margherita
V
Penne or Spaghetti Napolitana
V
Spaghetti Bolognese
Chicken Milanese served with Chips
Deep fried Seabass served with chips
Extras
Chicken or Prawns in Pasta or Pizza Toppings £5.50, Vegetable Toppings V £4.50, Sauces £2.50
Chicken or Prawns in Pasta or Pizza Toppings
Vegetable Toppings
V
Sauces
Breakfast and Brunch
Full English Breakfast
Continental Breakfast mixed salami
Mixed Cheese & Bread Strawberry j