Little Napoli Menu

Fried mini pizza topped with with slow-cooked San Marzano tomato sauce with fresh basil and parmesan cheese.

Crispy fried folded pizza stuffed with creamy buffalo ricotta, ham, smoke mozzarella, parmesan, and tomato sauce.

Fried doughballs loaded with slow-cooked San Marzano tomatoes sauce, buffalo mozzarella, Parmesan and fresh basil.

Stuffed and fried saffron-infused creamy rice balls filled with beef ragù, smoked mozzarella and parmesan.

Homemade croquettes from the Campania region, filled with smoked mozzarella, breaded and fried, served with our signature slow-cooked San Marzano tomato sauce.

Lightly salted and floured fresh calamari, fried until golden and served with lemon and tartar sauce.

Golden layers of crispy, breaded aubergine, topped with slow-cooked San Marzano tomato sauce, a sprinkle of parmesan and fresh basil.

A sharing platter of arancini, crocchette, zeppolina, montonara, calamari, mozzarella in carrozza, and fried courgettes, served on a bed of rocket with our signature slow-cooked San Marzano tomato sauce.

Mixed organic nuts, lightly salted.

Intensely flavoured sun-dried tomatoes, marinated in olive oil and herbs.

Large green olives from Sicily

oregano and garlic oil

Daily baked bread topped with fresh garlic, cherry tomatoes, fresh basil, oregano and EVO oil.

Buffalo mozzarella from Campania, served with ripe tomatoes, fresh basil and extra virgin olive oil.

Classic oven-baked aubergine layered with slow-cooked San Marzano tomato sauce, mozzarella, Parmesan, and fragrant basil.

Authentic 125g Burrata di Puglia with a rich, creamy centre, served with freshly baked artisan bread, extra virgin olive oil, and freshly cracked black pepper.

Pan-fried king prawns with garlic butter, lemon zest, cherry tomatoes, and chilli, served with freshly baked bread.

A curated selection of premium cured meats, artisan cheeses, marinated olives, grilled vegetables, and seasonal fresh fruits, served with crisp breadsticks and rustic bread.

Creamy goat’s cheese on a bed of seasonal mixed leaves with roasted peppers, cherry tomatoes, beetroot, olives, and crunchy croutons, drizzled with house dressing and served with our freshly bake.

Flaked tuna and anchovies with olives, seasonal mixed leaves, cucumber, and fresh tomatoes, finished with a wedge of lemon, house dressing and our freshly baked bread.

Grilled chicken fillet with crisp romaine lettuce, garlic croutons, anchovies, Parmesan shavings, Caesar dressing, and warm freshly baked dough sticks.

Seasonal organic mixed leaves and baby spinach, grilled beetroot, grilled peaches, roasted pine kernels, buffalo mozzarella, cherry tomatoes, cucumber and mixed peppers.

Tomato sauce, fresh garlic, oregano and EVO oil.

Tomato sauce, fresh mozzarella, parmesan, fresh basil and EVO oil.

Tomato sauce, fresh mozzarella, ham, mushrooms, parmesan and EVO oil.

Tomato sauce, fresh mozzarella, aubergine, courgette, mixed peppers and parmesan.

Tomato sauce, fresh mozzarella, anchovies, olives, capers and oregano and EVO oil.

Tomato sauce, fresh mozzarella, salami Napoli, fresh chilli and parmesan.

Tomato sauce, goat’s cheese, fresh mozzarella, caramelised onions, red onions, spinach, garlic oil and parmesan.

Tomato sauce, Spinata spicy salami, fresh chilli, Calabrian N’duja, fresh mozzarella and EVO oil.

Tomato sauce, buffalo mozzarella, parmesan and fresh basil.

Tomato sauce, fresh mozzarella, Italian tuna, red onions, garlic, olives, oregano and fresh basil.

Tomato sauce, fresh mozzarella, olives, ham, mushrooms and artichoke.

Tomato sauce, roasted aubergine, rocket and whole creamy Burrata and parmesan shavings.

Stuffed folded pizza filled with smoked mozzarella, Napoli salami, cremy buffalo ricotta, fresh basil topped with tomato sauce, parmesan and EVO oil

Rich tomato sauce topped with spicy beef, red and caramelised onions, mixed peppers, fresh chilli, mozzarella and finished with a parmesan shaving.

Tomato sauce and fresh mozzarella topped with parma ham, cherry tomatoes, rocket, parmesan shaving and drizzle of EVO oil.

Buffalo ricotta, fior di latte, stracciatella from Puglia, Blue Stilton, finished with Parmigiano crisps. Served with Piennolo cherry tomato (chili jam).

Buffalo mozzarella, sautéed mushrooms, a drizzle of aromatic truffle oil and parmesan shavings.

Smoked provola, grilled sausage, sautéed broccoli and parmesan shavings.

Italian sausage, roasted mixed peppers and fresh chilli, drizzled with garlic oil and finished with smoked mozzarella and shaved Parmesan.

Slow-cooked beef ragù, Parmigiano Reggiano DOP fondue, generously finished with aged Parmigiano, fresh basil & extra virgin olive oil.

A fiery combination of tomato sauce, spicy Nduja sausage and chilli, finished with creamy stracciatella and fresh basil.

A plant-based take on the italian classic-crafted with rich San Marzano tomato sauce, vegan mozzarella, a drizzle of EVO oil and fragrant fresh basil.

San Marzano tomato sauce topped with roasted aubergines, sweet peppers, garlic,vegan mozzarella and finished with a drizzle of EVO oil and fresh basil.

Vegan mozzarella, topped with red onions, Kalamata olives, rustica tomatoes and finished with rocket a drizzle of EVO oil.

Vegan mozzarella topped with sautéd spinach, cherry tomatoes, kalamata olives, garlic oil and a touch of crushed chilli for a bold, plant-based kick.

Golden fried potato chips served with our signature marinara sauce.

Steamed tender stem broccoli sautéd in garlic butter with a hint of red chilli, topped finished with a sprinkle of parmesan .

Seasonal mixed leaves, fresh tomato and cucumber with house dressing.

Peppery wild rocket with sweet cherry tomatoes and parmesan shavings, finished with a drizzle of balsamic glaze vinegar and EVO oil.

6 hours slow cooked bolognese, fresh cream bechamel sauce, parmesan and fresh mozzarella.

Homemade beef meatballs with tomato sauce, fresh basil and parmesan with Italian spaghetti pasta.

Cherry tomatoes, garlic, chilli, black pepper, oregano, fresh basil, tomato sauce and EVO oil.

Spaghetti with slow-cooked beef ragù topped with parmesan and fresh basil.

Home-made filled pasta with buffalo ricotta and spinach cooked with tomato sauce and touch of fresh cream garlic, fresh basil and parmesan.

Linguine with fresh prawns, clams, mussels, squid, garlic, chilli and cherry tomatoes.

Linguine with fresh prawns, garlic, chili and cherry tomatoes finished with lemon zest and fresh basil.

Homemade potato gnocchi with Gorgonzola cheese, fresh cream, and garlic butter, finish with walnut and truffle oil.

Creamy Arborio rice cooked with porcini and wild mushrooms, white wine, and Parmesan, finished with black truffle shavings, fresh parsley, and a touch of truffle oil.

Artisan spaghetti with slow-cooked San Marzano tomato sauce, fresh basil, creamy stracciatella and extra virgin olive oil.

Spaghetti with guanciale ( Italian pork cheek), black pepper, Pecorino Romano and home made carbonara cream.

Penne pasta tossed with yellowfin tuna, sweet Piennolo cherry tomatoes, sautéed red onion, garlic, fresh parsley, basil, fragrant lemon zest and extra virgin olive oil.

Vanilla • chocolate • strawberry

Lemon • raspberry • mango (3 scoops of your choice)

Tiramisú with savoiardi biscuits and mascarpone

Served with vanilla ice cream

A luxury chocolate dessert with a combination of a pistachio and chocolate liquid centre.

Individual yeast cakes which have been soaked in rum and glazed with apricot.

Traditional sicilian aromatic rolled wafer filled with ricotta cream and chocolate drops.

A scoop of vanilla gelato drowned in a shot of hot espresso.

Rich red with full fruit flavour.

Dry and well balanced with concentrated rich berry flavours.

A full bodied red wine with spicy plum and wild berry flavours.

From Tuscany Deep ruby red wine with aromas of violets, wild cherries and subtle spice notes. Hint of vanilla and cinnamon.

Well balanced between fresh and fruity with ripe pear flavours.

The flavor is fresh, dry, harmonious with good persistence.

An intense fruity aroma but a delicate taste.

This valbella gavi is bright yellow, fruity scents with balance dry taste.

Peach juice, liquor and prosecco

Aperol, top soda water and prosecco

Gin, Martini Bianco, Campari

Lemoncello, Prosecco, soda water

Neapolitan Pale Ale amber craft beer is therefore produced taking inspiration from the tradition of high-fermentation Ales

Martini Bianco/Rossodry

Baileys, Amaretto Di Saronno Limoncello, Sambuca, Averna, Jagermeister, Montenegro

Glenfiddich 12yrs

Whisky, Gin, Vodka, Tequila, Rum