Ginger Coo Cafe is an independent family run cafe and bistro at 200 Rose Street in central Edinburgh. The relaxed room serves breakfast, brunch and lunch throughout the day, offering visitors a warm pause between the New Town’s shops and nearby attractions.
Breakfast ranges from a full Scottish plate with bacon, egg, sausage, haggis, tattie scone, mushrooms, tomato, beans and toast to British, vegetarian and American variations. Eggs Benedict, pancake stacks, French toast and smoked salmon with scrambled eggs provide further brunch choices.
The menu continues into lunch with rolls, bagels, toasties, quesadillas, wraps, burgers, pasta, kebabs and salads. This broad selection allows a table to mix cafe classics with more substantial plates, while a children’s menu helps make the venue practical for families.
Coffee and other hot drinks sit alongside soft drinks, beer, wine and spirits, and waffles and desserts offer a sweeter finish. Daily opening and table reservations suit both a planned brunch and an informal walk in meal during a day in the city centre.
Address: 200 Rose Street, Edinburgh EH2 4AZ, Scotland
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